Main image of Burrito Nourish Bowl with Creamy Guacamole

Burrito Nourish Bowl with Creamy Guacamole

40 min


Burritos in any form are delicious: wrap, bowl or otherwise. This nourish bowl is hearty, filling, nutritious, pretty to look at, and an explosion of flavours.



40 min


15 min


25 min

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  • 1½ cups (278 g)
    uncooked brown rice, soaked overnight, drained*
  • 2¼ cups (540 mL)
  • 1
    vegetable bouillon cube
  • 1 tsp (5 mL)
    olive oil
  • 2
    medium onions, finely chopped
  • 3
    cloves garlic, minced
  • 15
    button mushrooms, chopped
  • 1⅔ cups (400 g)
    canned diced tomatoes
  • 1½ cups (170 g)
    soy veggie ground
  • 2
    red bell peppers, coarsely chopped
  • 1 cup (165 g)
    canned corn
  • 2 cups (60 g)
    fresh spinach, chopped

Creamy guacamole

Optional garnishes

  • chili flakes
  • fresh chives
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  1. In a medium pot on high heat, bring the brown rice, bouillon cube, and water to a boil, then reduce to a simmer and partially cover with a lid, cooking until the rice is cooked through, about 20 minutes. Remove from the heat, cover with a lid, and let rest for 5 minutes.
  2. In a large pot on high heat, add the oil and sauté the onions until lightly golden, about 5 minutes. Add splashes of water as needed to de-glaze the pot and prevent burning.
  3. Then add the garlic and sauté for another 2 minutes.
  4. Add the spice mix and mushrooms, decrease the heat to medium-high and sauté until all the water released from the mushrooms completely evaporates, about 8 minutes.
  5. Then add the tomatoes, soy veggie ground, bell peppers, and corn and cook for 5 - 10 more minutes.
  6. To prepare the guacamole, simply add all the ingredients to a small food processor and blend until smooth.
  7. To serve, add the rice to a bowl, top with spinach, the mushroom mixture, and guacamole. Garnish if desired and enjoy!


  • * If unable to soak ahead of time, increase water and cooking time.


Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 21%

uncooked brown rice

Proteins 8%

soy veggie ground

Fruits & Veggies 71%

medium onion

clove garlic

button mushroom

canned diced tomatoes

red bell pepper

canned corn

fresh spinach


clove garlic


No significant sources of calcium

olive oil


Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Judi - Jan. 17, 2022, 9:48 a.m.

So yummy!

Rincy - Aug. 1, 2021, 7:14 a.m.

Another one of my favourites that really helped me through my life as a student. I make this once a month and it is always so filling and nourishing. The leftovers work really great as a Mexican sandwich. Spread the guacamole on whole wheat bread, add in the burrito leftovers and toast the sandwich. I would then add spinach leaves to the sandwich. OOOOooo! It was so wonderful.

PUL Team - Aug. 4, 2021, 5:40 a.m.

Love all of the ideas, Rincy, and so glad you're enjoying the guacamole! Wishing you an abundance of success with your studies 😃

Kathryn - July 28, 2021, 7:30 a.m.

I've made this several times and always make multiple batches of the guacamole because it's so good. Instead of spinach, I also like using collard greens! Thanks for the great recipe!

PUL Team - July 29, 2021, 5:54 p.m.

A lovely sub, Kathryn, thanks for sharing!

Shradha - June 10, 2021, 11:13 p.m.

One of my favorites. Wish I could attach my bowls pic here. Spicy, flavorful and full of protein. And I love this quick Guacamole sauce, it takes the meal to a different level.

PUL Team - June 12, 2021, 2:24 a.m.

We're so glad you enjoyed the recipe, Shradha! For the time being, we're not able to support pictures shared by PUL community members on the website. We would love to see your creations on Instagram ( or #pickuplimes) though 🤗

Cris S - June 5, 2021, 4:32 p.m.

This is very tasty for about three days! That guacamole is the absolute best and makes this recipe incredible! 😁

PUL Team - June 5, 2021, 9:48 p.m.

Thank you a bunch for taking the time to share your wonderful review, Cris ✨🤗