Sweet Potato Spiced Chili
50 min
Meal
One-bowl / one-pot
Servings
Total
50 minPrep
10 minCook
40 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
The chilli
-
1 Tbsp (15 mL)vegetable oil
-
1large onion, chopped
-
4cloves garlic, minced
-
1 Tbsp (6 g)ground cumin
-
1 Tbsp (8 g)chili powder, or less for less spicy
-
2 tsp (2 g)dried oregano
-
-
¼ tspground black pepper
-
2 Tbsp (33 g)tomato paste
-
3 cups (720 mL)canned crushed tomatoes
-
2 cups (480 mL)water
-
1½ cups (258 g)cooked black beans
-
1½ cups (266 g)cooked red kidney beans
-
1½ cups (297 g)cooked brown lentils
-
2vegetable bouillon cubes, crushed
-
1large sweet potato, finely chopped
-
1red bell pepper, finely chopped
-
¾ cup (124 g)canned corn
Recommended toppings
-
1avocado, chopped
-
½ cup (120 g)vegan sour cream
-
1jalapeño, sliced
Optional garnishes
-
fresh cilantro
-
lime slice
-
tortilla chips
Make your own
Directions
- To a large pot on high heat, add the oil and onion and cook until golden.
- Then add the garlic and spices* and cook while stirring for another 1 - 2 minutes more.
- Add a bit more oil followed by tomato paste. Cook to toast for 1 more minute, stirring throughout.
- Deglaze the pot by adding in the crushed tomatoes, water, beans, lentils, crushed bouillon cubes, sweet potato, and bell pepper.
- Bring everything to a boil, reduce to a simmer, and cook partially covered for 30 minutes. Stir every 5 - 10 minutes.
- If a thicker consistency is desired, remove the lid and cook uncovered for several more minutes. Stir in the corn in the last few minutes before serving.
- Serve, add your desired toppings, and enjoy!
Notes
- * This chili is spicy. Consider using a mild chili powder, or add less chili powder to start if you're spice adverse (especially if living in Europe where chili powders tend to be spicier). You can always taste test and add more later.
Storage
- Store in an airtight container in the fridge for up to 4 days.
- Portion out and keep in the freezer for up to 2 months.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 11%
• large sweet potato
Proteins 37%
• cooked black beans
• cooked red kidney beans
• cooked brown lentils
• vegan sour cream
Fruits & Veggies 52%
• large onion
• clove garlic
• tomato paste
• canned crushed tomatoes
• red bell pepper
• canned corn
• avocado
• pickled red onions
• jalapeño
Calcium
No significant sources of calciumFat
• vegetable oil
• avocado
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
made this for dinner yesterday and it was wonderful! i used an extra can of kidney beans instead of lentils, fire roasted crushed tomatoes, and vegetable broth instead of the bouillon cube and water. i topped it with cilantro, cashew yogurt, lots of lime, and sunflower seeds! i love how flavorful your recipes are - you can really taste the herbs and veggies :)
Dear Sadia, dear Robin,
I am so happy and glad that you have started YouTube. It's so much fun to test your recipes, to try them out and to get inspiration. Thank you and your team for putting so much heart and soul into it. Please keep up the good work and stay the way you are. Sadia, you are such an incredibly likeable person! Really naturally beautiful and your smile can really enchant me :) All the best to you! Patrick from Germany
Amazing recipe, easy to prepare and super delicious. Me and my boyfriend love it 🥰. Thank you 🙏! I think it’s gonna be our new favourite 😻 meal👌🏻.
Hi Sadia and PULTeam! I really enjoyed this recipe, but I have a couple of questions:
- If I don't love sweet potato in chili, is there anything else you'd recommend for adding that mild sweetness instead? I've seen some recipes use ketchup?
- Are there certain chili spice blends you know of that you'd recommend for folks who like bold flavor, but not too spicy? I saw in the video that Sadia recommends simply cutting back on the amount of chili powder, but I have to admit I have a weak palate for spice:/
Thanks! 😄
Amazing chili, no need to do meat anymore!! So so yummy!
This chili is yummy! And sooo nourishing! I am pregnant and this recipe hits so many of the nourishment targets I have a in a day. And it yields enough to freeze for another meal. We had it as snack with tortilla chips and as a meal with avocado on top. When we defreeze the rest, we’re thinking of turning it into a burrito, very versatile! Thanks for the recipe, for us it was a success!
Hello from Portugal :) I made this recipe to take to work during the week. This dish in addition to being tasty is quick to make on a Sunday and save for the week. Thank you!
ps. I think I'll add more spice next time :p
I made this recipe this evening and it was very tasty! However, with a lot of your recipes, when I add water, it never thickens. After more than 35 min with this recipe, it was still too thin. How could I solve this? Just add less water?
What a recipe!! The meal is hearty, filling, you can put it into tortillas together with vegan cream cheese to make amazing wraps😋 My husband and I loved it!🙏🏻
Super warm and cosy, perfect for this season!
I will try again in the summer with pepper too.
Unfortunately I didn’t have chilli powder so I use harissa for a bit of sweet.
I love this chili, just made some for later cook
We made this recipe tonight. Just swapped out the sweet potato with butternut squash, because I still have a few from last fall's harvest. It was very delicious, warming and healthy! We made a double portion, so tomorrow we will be having more!
Wonderfully filling and full of comforting autumn flavors. Easy for prep and clean up, and a hit with my partner!
What a way to start the new year! This was healthy, comforting, and delicious!
It looks so delicious! I'm giving it a try tomorrow at New Year's Eve!! I'm so enjoying the mix with the legumes! Yummy! by the way Is a cookbook in planning?? That would be a great new year's resolution :) Thank you for your great recipes and all the love and effort you put in every single video/post! :)
I literally watched the video, then made this right away! I love that I actually had all the ingredients and it made enough for two days. Oh and it was delicious!
We had it with both yogurt + pickled onions and it was absolutely incredible! Definitely recommend the pickled onions! Thank you :D
We devoured this, so good! perfect winter dish!
What kind of chilli powder do you use? The kind I find in the store is mixed with other spices.
Do you know how many grams of beans & lentils I would need if I was using them dry & uncooked? Thanks!
Thank you so much for this delicious recipe. It is exactly what I needed.
Definitely going to try this recipe in this cold winter!!
This was so filling and comforting! It made plenty for dinner and lots of leftovers, and it tasted even better for lunch the next day. Thanks for this perfect-for-winter dish!
Wow that flavor! So delicious and so comforting!
I thought it might be weird with sweet potato but it's so good.
It really helped balance the spice! Loveeeee it
Delicious! Very warming and filling! I didn’t use a spoon to eat this, I used corn tortilla chips.
Did not know that a bean base dish could be so delicious and filling. The portion sizes are perfect for a rainy cold afternoon. I loved it when it was just cooked, but even more the next day.
1st time tried something like this. Will make it a staple in my home now.
You’ve done it again!! This is my new favorite chili recipe. I add a can of great northern beans to the mix because I love my chili extra bean-y, and I up the smoked paprika to a full tablespoon because it’s my favorite spice! This is the most comforting and filling chili and I will be making it all throughout this fall and winter!
We're making this dish when it's cold and gloomy outside as it warms us up instantly :)
It's delicious and filling. The spice mix is great, we just add a generous amount of cinnamon to it, and instead of potato, we use more corn and legumes.
I adjusted the ingredients to what I had but really appreciated the number of spices in it. Though next time I will use less chilli powder, that was quite a lot for me. Served it with brown rice and sour cream and lime and coriander and it was lovely. So warming.
Amazing Sadia, you'll make a cook out of me yet!
This sounds amazing! My husband and I will definitely be trying this! Do you have instructions for an instapot?
I love your page! And your recipes, of course!
Hi PUL! What type of chili powder do you use for this recipe? The ones I can find in Dutch stores are in my opinion always extremely spicy and just one teaspoon spices up a meal for four. Can I use mild paprika powder as a substitute or would that alter the flavor profile of this dish?
Excellent flavor and easy to find ingredients! I also appreciated that it was gluten free and easily soy free! Thank you for sharing!!!
I didn't have all the ingredients but made a version of this just using what I had and it still tasted very good. It was easy to make and I'll definitely be making it again! Thank you!
Delicious and comforting, I made it today and loved it!
One of my staples in the winter time ! I just mix it all together and then wait until it's done cooking. So easy !
Simple but nutritious and delicious recipe! Made a lot and froze individual servings for meal prep and I feel so rich knowing that they are in the freezer.
Just a quick question -- does the nutrition info include the toppings? Thanks!
I'm new to cook vegan and this recipe made it so manageable. It's easy to follow and I got all the ingredients in one grocery shopping. Usually that something I struggle often because I live in a small town. So thank you for this yummy meal! Greetings from Austria
This has become one of our winter staples. My omni parter said he could eat it every day. It's so much tastier & quicker than other chili recipes I've tried.
I make it a little more pantry friendly by using fire roasted diced tomatoes in a can and frozen corn, and usually add some frozen spinach too. We like it a little thicker, so I only add 3 cups of water along with some Better than Bouillon for extra flavor. It's easy to keep all the ingredients on hand for a quick & delicious dinner (with leftovers!)
I'm a student, and the dish is so easy and absolutely delicious! It has become one of my regulars!
This was an amazingly satisfying and delicious dish; it was even better with the yogurt and lime! It is one of the best chili dishes I’ve had. Thank you!
Super delicious!
Thank you so much for your efforts!
Hi!
Love your recipes and your vlog. Thanks a lot!
I’ve always wanted to ask. Which vegetable oil do you use/ recommend? My husband thinks any vegetable oil is bad and we only buy olive oil but there was a film about how most brands of olive oil including Bertolli is not 100% olive oil. So I’m torn now. Please advice 🙏
Made this tonight, because it was suddenly chilly & rainy out, and I had the majority of the ingredients. Even with a few things missing, it was delicious! I liked this better than another chili recipe I have that takes way more time to make.
I can't wait to try the leftovers, and I'm excited to make it again when I have all the trimmings to make it even better.
I made this tonight and it was delicious! We added cashew queso I had premade. Just wish I had some avocado to serve with it. Thanks for the great recipes. Keep them coming!
For anyone who wants to give this recipe a go, I would definetly recommend to add the avocado and yoghurt as toppings! They really complement the dish rather nicely.
I'm pulling a Julia Julia and doing every one of your recipes this year. I've made five in the past two weeks and they've all been AMAZING. Please never stop all you do! :)
Absolutely delicious! The avocado and youghurt toppings take it to another level......will definitely be making it again
I tried this today but felt it needed a bit of a flavour boost so I added some sun-dried tomatoes and a vegetable stock cube and it came out amazing! Thank you for the inspiration!
This looks fabulous!
This chili is AMAZING. I’ve made it multiple times. So hearty, delicious, nutritious. It freezes well too so good for sticking some away for when you need a quick dinner to heat up.
If you like chilli 🌶 you have to try this. It's mega extra delicious 🤤 And the toppings should not be missed. Thank you Sadia and the team for sharing
This is seriously the best thing I've ever made. I tried it about 3 months ago and have eaten it at least once a week since then. Thank you so much for this recipe!
Thank you for this recipe! Tried it out today. It's super delicious!
I love the presentation of this recipe! Beautiful! Classic PUL :D