Main image of Roasted Cauliflower Lentil Curry

Roasted Cauliflower Lentil Curry

1 hr

Meal

Freezer-friendly

This curry recipe has got to be one of our absolute favourites. It's so creamy and packed full of warm and inviting spices. It's also a delicious way to use up veggies you've might have in your fridge.

Servings

Total

1 hr

Prep

10 min

Cook

50 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Roasted cauliflower

  • 1
    head cauliflower, broken into bite-sized pieces
  • 1 Tbsp (15 mL)
    vegetable oil
  • 1 tsp (3 g)
    garlic powder
  • 1 tsp (2 g)
    onion powder
  • ½ tsp
    paprika powder
  • ¼ tsp
    salt
  • ¼ tsp
    ground black pepper

Curry

  • 1 Tbsp (15 mL)
    vegetable oil
  • 1
    yellow onion, diced
  • 3
    cloves garlic, crushed
  • 1 Tbsp (6 g)
    curry powder
  • ½ Tbsp (2 g)
  • ½ Tbsp (5 g)
    ground turmeric
  • 1 tsp (3 g)
    ground cumin
  • 1 tsp (2 g)
    ground coriander
  • 1 tsp (3 g)
    ground cinnamon
  • 1 tsp (6 g)
    salt
  • 1⅔ cups (400 g)
    canned diced tomatoes
  • 10
    cherry tomatoes, cut in halves (optional)
  • 1⅔ cups (399 mL)
    canned full-fat coconut milk
  • 1¼ cups (248 g)
    cooked brown lentils
  • 2 cups (60 g)
    fresh spinach

Serves well with

  • cooked brown rice
Buy ingredients on AmazonFresh  

Directions

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  1. Preheat the oven to 410°F (210°C).
  2. Toss the cauliflower with the oil and spices until coated. Spread evenly on a parchment-lined baking tray. Roast on the centre rack of the oven for 40 - 45 minutes, or until crispy and golden, stopping to mix once halfway.
  3. Add the oil to a large pot on medium heat. When hot, add the onion and cook until lightly golden. Add splashes of water if needed to deglaze the pot.
  4. Then add the garlic and all of the spices, and stir continuously to toast the spices for 30 - 60 seconds.
  5. Add the can of tomatoes and diced tomatoes, and stir to combine everything. Allow to simmer for 5 minutes.
  6. Finally, add the coconut milk, lentils, spinach, and roasted cauliflower, and mix until everything is heated through, about 5 minutes.
  7. Serve with rice or naan, and enjoy!

Storage

  • The roasted cauliflower will keep in an airtight container in the fridge for up to 4 days, or in the freezer for up to 1 month.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 0%
Proteins 13%

cooked brown lentils

Fruits & Veggies 87%

head cauliflower

yellow onion

clove garlic

canned diced tomatoes

cherry tomatoes

fresh spinach

Calcium
No significant sources of calcium
Fat

vegetable oil

vegetable oil

canned full-fat coconut milk

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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AJ - Nov. 30, 2021, 8:24 a.m.

Delicious !!!


Miranda - Nov. 28, 2021, 12:25 a.m.

This recipe is one of my absolute favorites. I always feel so full and all around happy after having a bowl. I've also tried it with potatoes instead of lentils, and added other vegetables just to test - this recipe is so versatile.

Very tasty. 15/10.

PUL Team - Nov. 28, 2021, 11:02 p.m.

Mmm sounds so lovely, Miranda, thanks for the insight 😃


Yasmin - Nov. 27, 2021, 11:13 p.m.

HIya,
This looks great! I am very short on time so was hoping to turn this into a one pot meal, do you think frying the cauliflower and then adding tomatoes and lentils, leaving it to cook together will make it taste very different?
Thanks!

PUL Team - Nov. 28, 2021, 11:01 p.m.

Hi Yasmin, that's a great idea to speed up the recipe! The cauliflower may be a tad crunchier but it should still be delicious 😊 We hope you enjoy the curry!


Tim - Nov. 18, 2021, 1:35 p.m.

This was excellent, rich in taste and textures.
I added a dried black lemon (grounded in a coffee blender), which worked perfectly with the other spices and added an earthy sourness.
One that I marked to do again.

PUL Team - Nov. 19, 2021, 1:54 a.m.

Ooo a delicious addition, Tim, thanks for the insight :D


Monika - Nov. 14, 2021, 10:02 a.m.

This curry was soooooo delicious! I put some oven roasted sweet potatoes in there too with cauliflower, amazing. I really liked boiling the lentils and roasting the vegetables in the oven first, because I'm so bad at timing how long all of them will take to cook. Normally some of the ingredients are perfect, some overcooked and some stay raw. But not with this recipe! This will be our favorite from now on for sure! Thank you, Sadia! ❤️❤️❤️

PUL Team - Nov. 14, 2021, 8:48 p.m.

Oh, Monika, we're so thrilled to hear the wonderful review! Thank you for taking the time to share with us 💚


Celina - Nov. 10, 2021, 11:30 p.m.

I made this for my family today and every one loved it! Even my meat loving dad said: "And there is no meat in here? Wow you don't even need meat in this meal". That made me so happy 😊 Thank you Sadia and PUL Team for inspiring me and many others with your amazing recipes ❤️❤️❤️

PUL Team - Nov. 11, 2021, 1:49 a.m.

Hi Celina! Aw this means so much. Thank YOU for the kind words and review ☺️


abc - Nov. 5, 2021, 3:58 a.m.

Meh

PUL Team - Nov. 5, 2021, 6 a.m.

Hi Abc 😊 Thank you for taking the time to share the review with us. Do let us know if you have any feedback for the recipe as we'd love to improve and grow if possible!


Alison - Oct. 9, 2021, 7:41 p.m.

The weather is finally starting to become cooler here and I was craving something cozy to make...this definitely hit the spot! I stumbled across your website/this recipe looking for a cauliflower & lentil dish and am beyond happy that I did. It was simple to make, used ingredients that I usually keep in the house already, smelled AMAZING the whole time it was being prepared (enough that both my girls came downstairs asking what smelled so good :) At 6 & 8 this is a HUGE win, haha) and wonderfully delicious & comforting when we had it at lunch. My girls asked whether I could send it in their school lunches...another huge win for this house. Thank you so much! It's definitely going to become a regular for me and my girls! Looking forward to exploring your site more.

PUL Team - Oct. 10, 2021, 12:20 a.m.

Hello Alison, aw we appreciate this so much! Thank you for taking the time to share the incredible feedback and kindness. Sending lots of love to you and your little ones 🤗


Sandra - Oct. 4, 2021, 6:13 p.m.

Made this today for the second time, gosh, this is so so good! I love the roasted cauliflower and the spices mix. ❤️

PUL Team - Oct. 4, 2021, 6:43 p.m.

So happy the curry was enjoyed, Sandra, thank you 😃


Anne - Oct. 2, 2021, 12:14 p.m.

Delicious !


Natalie Smith - Sept. 27, 2021, 4:55 p.m.

Is this spicy? I would like to make this for my family, including 3 young children

PUL Team - Sept. 29, 2021, 6:24 p.m.

Hi there, Natalie! Thanks for the question. The curry does have a hint of spice, which may be strong for little ones. We'd recommend omitting the garam masala or adding it to taste just in case. We hope you enjoy the recipe if you're able to give it a try 🤗


Cecilia - Sept. 26, 2021, 12:17 a.m.

You have seriously outdone yourself here! This curry has the most exquisite flavour of any curry we've ever made. A new staple in our household and bonus points, we can eat it meat-free! Thank you Sadia!

PUL Team - Sept. 26, 2021, 5:47 p.m.

Awe we appreciate this so much, Cecilia! Thank YOU 😊


Rowan Reardon - Sept. 21, 2021, 12:53 p.m.

This recipe is definitely a keeper. Beautiful flavours and such a lovely colour. I've been experimenting with different variations. Tonight I used red lentils, and roasted up half cauliflower and half sweet potato (left out the cherry tomatoes for this one). Stirred in lots of fresh coriander and sprinkled with cashews when serving. Thanks Sadia and team for all the cooking inspo!

PUL Team - Sept. 22, 2021, 4:45 a.m.

Ooo that sounds so tasty! Thank you for sharing, Rowan 😃


Nikki Ashton - Sept. 19, 2021, 7:31 p.m.

I love this dish and make it all the time. So quick and simple to make. Very scrummy!


Tipi - Sept. 10, 2021, 12:29 a.m.

An amazing dish. We are not vegan but we enjoyed it a lot. I was a bit sceptical before adding cinamon but it combined perfectly with the rest of the plate. We loved roasted cauliflower so much that probably will do it as a snack. And for sure will repeat the whole dish in the winter season.

PUL Team - Sept. 12, 2021, 3:03 a.m.

Such a lovely compliment, Tipi, thank you for sharing the kind words 😃


Neil M - Sept. 2, 2021, 9:58 a.m.

Really tasty curry, loved by our household. Easy to make, as I said very tasty and perfect for warming us up during our typical Scottish summer weather☔!
Great with a wee dram.
Thanks for another great recipe.

PUL Team - Sept. 3, 2021, 4:14 a.m.

So happy the recipe was enjoyed by your household, Neil! Hugs to Scotland 🤗


Winnie - Aug. 23, 2021, 1:27 p.m.

I grew up cooking with "just add a can of coconut milk" packet curry pastes and have never really made curries from scratch... until today.

This tasted AMAZING and it was so easy to make! We're not vegan, but we often enjoy a veggie-packed meal three or four nights a week and this will definitely stay in the rotation! This time, we ate it with Malaysian roti, but we will make turmeric rice to go with it next time! So, so so yum.

PUL Team - Aug. 25, 2021, 6 a.m.

Aw we're so glad to hear, Winnie, thank you! Happy cooking :D


Erin - Aug. 18, 2021, 12:53 a.m.

Another amazing recipe!! It is so flavorful and comforting. It's a regular meal in our house. We make a big batch and freeze it for easy weekday dinners.
To keep it low waste, I roast the cauliflower with the stalk and leaves, they become tender when roasting. I also usually roast some potato, broccoli and/or cabbage for a very hearty curry!
When we don't have naan or time for rice, I cook some vegan crepes and they are perfect for scooping up the curry!

PUL Team - Aug. 18, 2021, 5:06 a.m.

Ooo love to hear about your experience with the curry, Erin, thank you! Vegan crepes sound delicious 😍


Noa - Aug. 17, 2021, 9:01 p.m.

I just keep coming back to this curry, it's so good!


Philine - Aug. 8, 2021, 3:07 p.m.

I just cooked this meal and it tasted amazing! It's sunday and my fridge was kind of empty and i used the option to inculde what i have and this great recipe came out and i loved it! I will definitly cook it again. I love the website and all of the clever functions!


Lana - Aug. 7, 2021, 7:43 a.m.

Love this curry. Ultimate comfort food. This curry is what changed my mind about cauliflower. Used to loathe cauliflower, but as Sadia showed, the trick is to roast beforehand. Total game-changer.

PUL Team - Aug. 8, 2021, 9:46 p.m.

We're so thrilled to hear this, Lana, thanks a bunch for sharing 🤩


Linh - Aug. 3, 2021, 3:18 p.m.

I absolutely love this recipe! The spices and ingredients work perfectly together. Thank you so much for sharing it.


Michely - July 29, 2021, 6:13 p.m.

My husband and I love this recipe! It's already a recurring favorite in our house, as it is very filling and the flavors are amazing. Love from Brazil!

PUL Team - July 29, 2021, 11:46 p.m.

So glad you're enjoying the curry, Michely! Lots of love to Brazil 💚


Joy - July 25, 2021, 7:41 p.m.

My favourite go to curry in Winter for the past 2 years.
I've never roasted cauliflower before this recipe and now I can't eat it any other way! All the spices work really well in this recipe.


Christina - July 25, 2021, 6:35 p.m.

This is honestly one of my all-time favorite curry recipes. The spices work so well together, and roasting the cauliflower really takes this curry the extra mile. In my opinion, it also comes together relatively quickly, especially when you've made it a few times. I almost always use frozen spinach in this recipe, which is a little cheaper than fresh spinach (especially in the winter months, when we make this).

PUL Team - July 27, 2021, 5:24 p.m.

Thank you for the glowing feedback, Christina, it's so appreciated! Frozen spinach is a great idea 😊


Meg - July 25, 2021, 4:31 p.m.

We've made this a few times this past year and it's literally the ONLY reason I buy cauliflower. I am usually very bored by cauliflower, but now I get super excited when I buy one because I know it's going to make this amazing dish. It's got a creamy, warm and comforting taste. Highly recommend!

PUL Team - July 27, 2021, 5:16 p.m.

We appreciate this so much, Meg, and are so happy you're enjoying the curry 🤗


Chloe Le Breton - July 24, 2021, 6:32 p.m.

Hands down my favourite curry recipe in existence! You can make some obvious substitutions based on what you have in your cupboard or your preferences, such as lentils for chickpeas etc - but it’s simply perfection! I love the cooked cherry tomatoes in this recipe & this method makes a boatload of curry for the week or for freezing. It takes a little more time than some of the other PUL curries, but well worth it for the deliciousness & bulk of curry that it makes <3

PUL Team - July 26, 2021, 12:09 a.m.

Ahh you're too kind, Chloe! Thank YOU for being here and for sharing the glowing review 🥰


Justin - July 24, 2021, 12:13 a.m.

This is one of my favourite curry recipes, especially during the winter time!


Nicole - July 23, 2021, 12:12 a.m.

I've never made curry before so I was a little nervous but this recipe was so easy to follow! I substituted to light coconut milk and everything came together great.


Sonia - July 22, 2021, 9:03 p.m.

Very nice recipe! We like to make this a lot during the cauliflower season. I do however recommend to keep a close eye on your oven. The first time my cauliflower was burned. I now bake mine at 180C for 30 min. Apart from that, very tasty and also works great as lunch; I then add the rice on top so it does not soak.

PUL Team - July 23, 2021, 5:14 a.m.

Thanks for the feedback, Sonia, we're so glad you're enjoying this one 🤗


Tanja - July 16, 2021, 3:47 p.m.

This is SO delicious! I've already made the curry several times for me and my family :)


Catalin - July 11, 2021, 11:32 p.m.

I noticed that this has been the recipe I come back to the most. No other has brought me so much joy to share with others and I recommend it all the time because it is so warm, filling and wholesome. Thank you so much for doing what you're doing.

PUL Team - July 17, 2021, 2 a.m.

Aww so happy to hear, Catalin, thank you for the review :)


Gillian - July 11, 2021, 9:43 a.m.

Love this recipe! I return to it all the time! Even if you have to adjust the spices a bit based on what you have it’s still always amazing. I also freeze it sometimes.

PUL Team - July 16, 2021, 5:55 a.m.

Love to hear reviews like this, Gillian, so glad you're enjoying it!


Lorraine - July 10, 2021, 1:17 p.m.

J'adore les curry et découvrir de nouvelles variantes est toujours un plaisir ! Même ceux qui n'aiment pas le chou-fleur se laissent tenter et l'odeur est divine

PUL Team - July 15, 2021, 7:44 a.m.

We're so glad you're enjoying the curry, Lorraine, thank you for spending some time to share with us 🥰


Paulina - July 10, 2021, 1:17 a.m.

Love this recipe! Easy, filling, and super tasty. I exchanged the lentils for chickpeas and it's still delicious. Perfect for meal prepping as it holds well in the fridge for 5-6 days.

PUL Team - July 15, 2021, 5:04 a.m.

A delicious substitute, Paulina! Thank you for sharing 🥳


Max - July 9, 2021, 6:49 p.m.

Alright, this is definitely going on my favorites list! Very flavorful and just overall delicious. Mine came out a little liquidy, but it ended up being perfect as the rice soaked it right up. It's a really great way to use up leftover veggies in your fridge too.


Evelina V - July 9, 2021, 1:10 p.m.

This is by far my favourite curry ever. Every time we cook this I'm amazed of how flavourful it is and much we enjoy every single bite. Thank you Sadia and PUL team for sharing 😊
P.s. You did an awesome job with this website. Congrats 🥳

PUL Team - July 13, 2021, 4:47 a.m.

An incredible compliment, Evelina, thank you so much 🥰


CJ - July 9, 2021, 8:15 a.m.

LOVE this recipe! More Indian inspired flavors pls :)

PUL Team - July 13, 2021, 7:18 a.m.

The request is noted down, CJ, thanks a bunch 😃


Dan - July 8, 2021, 11 p.m.

Phenomenal! Tastes delicious and is so easy to make in the middle of a busy week. You have to try this for yourself.


Mynfel - July 8, 2021, 9:53 p.m.

Absolutely love this recipe…now my go to curry. And fantastically the whole family (with some rather fussy eaters included) loves it too. Delicious! Thanks so much for the idea and inspiration x

PUL Team - July 11, 2021, 3:28 p.m.

Ooo one of the best compliments, Mynfel! So happy your family is enjoying the curry ✨


Victoria - July 8, 2021, 9:42 p.m.

This one fell a little short on flavor for me. Maybe it's because we didn't put enough roasted cauliflower in.

PUL Team - July 13, 2021, 4:16 a.m.

Thanks for the honest review, Victoria! It's really helpful to help us improve. Using fresh spices and adding more if desired may help if you give the recipe another try 😊


Pien - July 8, 2021, 6:34 p.m.

Simply the best curry recipe!


Nicole - July 6, 2021, 8:48 p.m.

Is it ok to use green lentils instead of brown? Really looking forward to making this.

PUL Team - July 7, 2021, 7:29 a.m.

Hi Nicole, feel free to use green lentils! We hope you love the recipe 😃


Gill S - June 24, 2021, 11:10 p.m.

This is the best curry I’ve ever had!! It was amazing, I didn’t stop saying wow the whole way through. Absolutely love all your recipes but this is my favourite so far!!

PUL Team - June 25, 2021, 5:15 a.m.

We're so glad you're enjoying the curry, Gill, thank you!


Tiff - June 22, 2021, 6:10 p.m.

This meal has quickly become a favorite in my home. We love it.


Diana te Braake - June 21, 2021, 3:22 p.m.

Ooeh this looks delicious, the only shame is that I can't eat cauliflower! Do you have any suggestions for a replacement veg that you think would go well instead (I can't eat broccoli either unfortunately)? Thanks for the amazing platform you've created, you've really become my go to for yummy wholesome meals.

PUL Team - June 22, 2021, 5:12 a.m.

Thank you for the very kind words, Diana! Perhaps carrots, bell peppers, mushrooms, or more spinach are a few ideas. You could also try with any other vegetables you tend to enjoy. We hope you love the curry 😃


Maya - June 6, 2021, 6:46 p.m.

At first I was a bit scared to try this recipe because as much as I love all these spices, I thought it would be quite heavy for me but it turned out to be innnsanely good. It will definitely be one of my go-to's. Thank you so much! And I'd like to add that all your recipes, articles and videos have helped me so much to grow a healthy relationship with food and it showed me how easy and enjoyable it can be. I'm so grateful for you Sadia ❤️

PUL Team - June 6, 2021, 10:10 p.m.

Oh, dearest Maya, this is so incredible to hear and truly means so much 🥰 We're so grateful you've been enjoying the PUL content and have allowed PUL to be part of your journey with food ✨


Carolyn - June 2, 2021, 11:53 p.m.

This is one of my go-to recipes, it’s so delicious! And I love that I always have the ingredients in my pantry so it comes together quickly. Thank you.


Lucia - May 28, 2021, 2:35 p.m.

Very yummy! I didn't have garam masala so I just added a little bit more of the other spices. I also added some red lentils because I didn't have enough brown lentils :) My husband was wowed ;)

PUL Team - May 30, 2021, 7:48 a.m.

Love how you adapted the recipe, Lucia!


Anita - May 24, 2021, 1:50 a.m.

Fantastic recipe! Delicious, light and hearty at the same time! Thank you!


Cam - May 18, 2021, 7 p.m.

A favourite wherever I go! Definitely a go-to recipe. I haven’t had a single person say they don’t like it, even cauliflower sceptics. I love swapping the green lentils for red ones to make it even more hearty!

PUL Team - May 22, 2021, 6:13 a.m.

We're so honoured to hear, Cam! Thank you for the review 😃


Zofia - May 18, 2021, 4:46 p.m.

Great recipe! 😊


Ellen - May 17, 2021, 8:25 p.m.

I made this recipe today for the first time and it was really lovely. A little bit spicy, but perfect for my taste. But maybe I overdid it on the chilli powder :-) I served it with rice, it was a warming and nourishing bowl. Your recipes are always packed with lots of veggies and taste so good, really love them. Thanks so much for sharing!

PUL Team - May 22, 2021, 4:36 a.m.

We appreciate the review so much, Ellen, and super glad you're enjoying PUL recipes ✨☺️


Sadhbh - May 16, 2021, 1:51 p.m.

I've made this recipe more times than I can count. It's my go-to and it never disappoints. Everyone I've made it for always wants the recipe, it's just so good! I seriously can't recommend it enough!!!


Marcia Oliveira - May 13, 2021, 12:50 p.m.

Excellent recipe! I've cooked this curry to my friends, who were very suspicious of vegan food, and they loved it. An explosion of flavours and so easy to make. I've become a fan of roasted cauliflower thanks to this recipe. Thank you for creating and sharing such delicious and healthy recipes!

PUL Team - May 15, 2021, 9:14 p.m.

Ooo we're so happy to hear this, Marcia! So glad you're here with us 🤗


Carla - May 11, 2021, 8:52 a.m.

Great recipe, easy to make, full of flavor. Made it 2 times last week and it has become one of my favs. I ate it with naan bread and the second time I added some cashew nuts for extra crunchiness.

PUL Team - May 12, 2021, 4:35 a.m.

Mmm we love the addition of cashew for an added crunch! Thank you for the review, Carla 😃


Liz - April 21, 2021, 2:15 a.m.

Amazing recipe (haven't tried anything from PUL that hasn't been so far). Thanks for another great one to add to our rotation!

PUL Team - April 22, 2021, 2:54 a.m.

So glad you enjoyed the curry, Liz!


Rachel - April 15, 2021, 5:07 a.m.

This dish is so, so good. Every bite wows me. Second time making this, I added carrots, mushrooms and celery to the roasting pan. We're going to use the leftovers on buns tomorrow and try it as a "curry sloppy joe" sandwich.

PUL Team - April 16, 2021, 10:55 p.m.

Ooh the sloppy joe sandwich is a lovely idea, Rachel! Thanks for sharing 😀


Ivonne - April 7, 2021, 8:20 p.m.

Loved it! My husband said he loved the flavour, but missed something with a bit of crunch. Anything you can recommend? For me it was also the first time ever to toast cauliflower. Should that be the crunch..?

PUL Team - April 8, 2021, 6:13 a.m.

A wonderful question, Ivonne! You could experiment with roasted vegetables (such as more of the cauliflower or adding other types like carrots, peppers, and potatoes). Roasted chickpeas may be interesting to try or perhaps even slivered nuts such as cashews? Another idea may be to try whole seeds, such as coriander seeds or cumin seeds. Since the flavour of whole seeds is generally less concentrated than ground, this may need a bit of experimenting for flavours though! Let us know if you give any of the ideas a try 😃

Ivonne - April 9, 2021, 5:13 p.m.

Thanks so much! Like the idea of cashews or roasted chickpeas. Will let you know when I’ve given it another go 🙏🏻😊.


Nadia - April 7, 2021, 1:11 p.m.

I have to say, this recipe is a winner: easy to make, colourful on the plate and delicious.

PUL Team - April 8, 2021, 6:36 a.m.

We appreciate this so much, Nadia! Thank you 🤩


Jasmine - April 6, 2021, 10:48 p.m.

So excited to try this recipe!! Is there a good substitute that you can give for the coconut milk? I am allergic to coconut and it's byproducts.

PUL Team - April 7, 2021, 3:46 a.m.

Hey Jasmine, that's a great question! The coconut milk helps thicken the curry and adds a delicious creaminess/richness. We haven't tested these out, but possible substitutes could be soy creamer, greek yogurt, oat milk, or cashew cream (soaked cashews pulverized). Let us know if you test any of these out 😀

Jasmine - April 10, 2021, 12:16 a.m.

I tried the greek yogurt. It gave the recipe a tang that needed to be balanced, so I added 1 teaspoon of sugar. The family really enjoyed it! Thank you so much!!

PUL Team - April 10, 2021, 2:37 a.m.

So glad the family enjoyed it, Jasmine! Thank you for testing it out and letting us know :)


Chavara - March 28, 2021, 4:20 p.m.

Just made this, sooo amazing 😍

PUL Team - April 2, 2021, 10:21 p.m.

So happy you enjoyed the curry, Chavara 🤗


Felicia - March 22, 2021, 9:21 a.m.

My favourite curry recipe! So delicious and hearty!

PUL Team - April 2, 2021, 1:51 a.m.

What a compliment! Thanks, Felicia 🤗