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Garam Masala

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13 min

Homemade staple

10 ingredients or less
Garam masala, originating from India, is a robust blend of spices known for its warm, aromatic flavour with a hint of heat. It is ideal for enhancing lentil dishes and curries, adding depth and warmth to each recipe.

Servings

(1 Tbsp per serving)

Total

13 min

Prep

10 min

Cook

3 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Cassiopeia's Moon - Dec. 29, 2025, 10:15 p.m.

How much pre-ground cinnamon would be recommended to use if I do not have cinnamon sticks?

PUL small logo PUL Team - Dec. 30, 2025, 3:48 a.m.

Heyy friend! If I had to guess, I'd say 5 cinnamon sticks equal about 2½ to 3 teaspoons of ground cinnamon in total. I’d recommend starting on the lower end, around 2½ teaspoons, tasting the final spice mix, and adding more if needed. You also won't need to toast it if using ground, simply stir it into the final mix 😊

Anna - July 12, 2025, 4:05 p.m.

Lovely, thank you for the recipe!

Aileen - Dec. 29, 2024, 7:58 a.m.

The smell was amazing! This recipe was so simple. I love all of PUL homemade spices and seasonings. Never stop making more!

Terhi Stratton - Oct. 11, 2024, 2:58 a.m.

Just what I needed! I once found garam masala in a store somewhere., but now I have run out of it and I can't remember where I bought it. And other stores don't seem to carry it. Thank you for this recipe!!

PUL small logo PUL Team - Oct. 11, 2024, 3:24 p.m.

Woop woop! So happy to hear this, Terhi, and hope you enjoy your culinary adventures with the garam masala ✨