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Chai Hot Chocolate

10 min


10 ingredients or less

One-bowl / one-pot

This decadent, rich cup of chocolate is the definition of cozy. It's warm, velvety, sweet and spicy. Especially lovely to warm up with its festive flavours in the winter, but honestly perfect all year round!



10 min


3 min


7 min

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  • 1½ cups (360 mL)
    unsweetened soy milk*
  • 1.7 oz (50 g)
  • 2 Tbsp (10 g)
  • 1 Tbsp (12 g)
    granulated sugar
  • 1 Tbsp (6 g)
    fresh ginger, sliced
  • 3
    cinnamon sticks
  • 6
    cardamom pods, cracked
  • 4
    whole cloves
  • 1 pinch
    cayenne pepper (optional)

Optional toppings

  • chocolate shavings
  • cinnamon stick
  • melted dairy-free dark chocolate
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Make your own



  1. Add all ingredients in a saucepan over medium-high heat and whisk often to avoid scorching of the plant milk and chocolate. Let it gently simmer for 3 minutes before removing it from the heat
  2. Pour through a sieve and serve in your favourite mugs.
  3. Top with coconut whip if desired. Enjoy!


  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.


  • Store in a mason jar in the fridge for up to 2 days.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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