
Golden Vegan Hot Chocolate
10 min
Drink
10 ingredients or less
Servings
Total
10 minPrep
5 minCook
5 minSwap out
Free from
Ingredients
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3 cups (720 mL)unsweetened soy milk*
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4soft Medjool dates, pitted
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1½ tsp (4 g)ground cinnamon
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½ tspground turmeric
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½ tsp
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1 pinchground nutmeg
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1 pinchground black pepper
Directions
- Add all the ingredients to a blender, and blend until smooth.
- Transfer to a saucepan and warm over medium heat, until it reaches a gentle simmer. Stir continuously to prevent scorching of the milk.
- Remove from heat and enjoy immediately.
Notes
- * Nutrition tip: aim to use plant-based milk that is fortified with calcium.
Storage
- Store in a mason jar in the fridge for up to 2 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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