Main image of Peanut Butter Caramel Latte

Peanut Butter Caramel Latte

10 min

Drink

10 ingredients or less

If you reduced a Snickers bar into a drink, this would be it. It's thick, creamy, nutty and sweet. With the peanut butter and cashews, it's a decadent warm drink to cozy up to.

Servings

Total

10 min

Prep

5 min

Cook

5 min

Contains

Treenut symbol

tree nut

Swap out

Soy symbol

soy

Peanut symbol

peanut

Free from

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

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Directions

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  1. Combine all the ingredients together in a high-speed blender until smooth and creamy.
  2. Pour into a saucepan on medium-high heat and stir continuously to prevent burning until heated through. If you prefer a thinner consistency, simply add some more plant milk.
  3. Pour into your favourite mugs and enjoy!

Notes

  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

  • Best to enjoy this immediately.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Georgiana - July 30, 2021, 2:47 p.m.

Comforting and yummy for cold days!


Kelly - July 22, 2021, 6:42 p.m.

Super delicious and decadent. This comes out super thick, which makes me think of it as more like a hot smoothie than a latte. But other than that, this is great for a treat.

Georgiana - July 30, 2021, 2:46 p.m.

I guess you can try to add less cashews maybe it turns out less thick. I will actually try like this next time and let you know.


Katherine Broberg - July 9, 2021, 7:43 p.m.

Delicious! I use maple syrup instead of dates to keep it smooth since I don’t have a powerful blender.


Julie - July 8, 2021, 8:41 p.m.

This was delicious! I made the espresso with a Moka pot and used almond milk instead of soy. I will be making this again!


Inessa - May 13, 2021, 11:59 p.m.

Hello, I recently discovered your blog and all the things I’ve tried are super yummy. Thank you for all the yummy recipes 😋 may God bless your hard work 😊

PUL Team - May 15, 2021, 9:41 p.m.

This makes us so happy to hear, Inessa, thank you! So glad you're here with us 🥰