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Peanut Butter Caramel Latte
10 min
Drink
10 ingredients or less
Servings
Total
10 minPrep
5 minCook
5 minContains
peanut
tree nut
Swap out
soy
Free from
sesame
gluten
Ingredients
-
2½ cups (600 mL)unsweetened soy milk†
-
½ cup (65 g)raw cashews
-
4Medjool dates, pits removed
-
2 Tbsp (30 mL)peanut butter
-
¼ cup (60 mL)brewed espresso
-
¼ tspground cinnamon
Directions
- Add all of the ingredients together to a high-speed blender. Blend until smooth.
- Pour into a saucepan on medium-high heat and stir continuously to prevent burning until heated through. If you prefer a thinner consistency, add some more plant milk.
- Pour into your favourite mugs, add maple syrup if desired for more sweetness, and enjoy!
Notes
- †Nutrition tip: aim to use plant-based milk that is fortified with calcium.
Storage
- Best to enjoy this immediately.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This latte is so creamy and delicious. I topped it with PB powder and cinnamon. Yum yum yum
This latte is now my favourite, move over vanilla latte. So creamy and delicious.
Lovely! I was a little shy of the measurement for cashews but maybe because I only had hemp milk it was still thick and creamy.
I made this with almonds and cow's milk (I'm not vegan) and omitted the coffee. IT was so good, I don't think I can have regular hot chocolate again. I also used vanilla paste in lieu of vanilla extract as I didn't have any. My blender didn't chop all the almonds but it was still so good! Thank you for your magic creations!
This is one of my favourite fancy lattes! Also, a year or so ago I went through a brief period of really struggling with breakfast (it was stress/grief related and I was managing it with a therapist). This latte was an easy and delicious way to trick my body into having something with a bit of nutrients in the morning before I got myself into my day and could manage something more substantial (which was often PuL granola 😆)
Hey,
Love your recipe, definitely yummy. I have been writing emails to you repeatedly for collaboration.
Would greatly appreciate if you could check and respond.
This was exactly what I needed this morning! Used almond milk and almond butter. For less cleanup, I let my Vitamix do the warming. Thank you for such a scrumptious recipe! Love everything about your content and blog!
Love all the drinks in the video but this is such a yummy, creamy treat! Drinking this latte on my little bench in the garden in the Autumn sunshine - life is good! 🙏
Very good! My second favorit after the chokolate-type one ^^
Comforting and yummy for cold days!
Super delicious and decadent. This comes out super thick, which makes me think of it as more like a hot smoothie than a latte. But other than that, this is great for a treat.
Delicious! I use maple syrup instead of dates to keep it smooth since I don’t have a powerful blender.
This was delicious! I made the espresso with a Moka pot and used almond milk instead of soy. I will be making this again!
Hello, I recently discovered your blog and all the things I’ve tried are super yummy. Thank you for all the yummy recipes 😋 may God bless your hard work 😊