(approx. 1 cup per serving)
½ cup (120 mL)canned full-fat coconut milk†
¼ cup (48 g)coconut sugar
½ tspground cinnamon
1½ cups (360 mL)barista oat milk†
⅛ tsppure vanilla extract (optional)
½ cup (120 mL)brewed espresso
- To a saucepan, add coconut milk, coconut sugar, and cinnamon. Bring to a boil, then reduce to a simmer, cooking uncovered for 5 minutes. Stir often to prevent it from burning.
- When the coconut mixture has thickened and resembles a caramel sauce, add the milk and vanilla, and whisk to combine. Bring to a boil, then remove from the heat.
- Brew the espresso into your desired cups*.
- Pour the warm cinnamon coconut milk mixture overtop your espresso. Top with foamed milk and a sprinkle of cinnamon if desired. Enjoy!
- †We recommend using a coconut milk can that has no emulsifier (such as guar gum) in the ingredient list. We've found this results in a more desirable consistency.
- †Barista milk often has a higher proportion of fat and carbohydrates than other plant-based milk, which gives it a nice creamy texture.
- * We used two shots of espresso per cup, but feel free to add less if desired.
- Best if enjoyed immediately.
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Nutrition per serving (approx. 1 cup per serving)
Calories 297 kcal
|Total fat||15 g|
|Saturated fat||9 g|
|Trans fat||0 g|
|Total carbs||36 g|
|Dietary fiber||6 g|
|Total sugars||28 g|
|Added sugars||21 g|
|Vitamin A||0 μg RAE|
|Vitamin B6||0 mg|
|Vitamin B12||1 μg|
|Vitamin C||1 mg|
|Vitamin D||0 μg|
|Vitamin E||0 mg|
|Vitamin K||0 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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