Cinnamon Coconut Cream Latte
15 min
Drink
10 ingredients or less
Servings
(approx. 1 cup per serving)
Total
15 minPrep
5 minCook
10 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
-
½ cup (120 mL)canned full-fat coconut milk
-
¼ cup (48 g)coconut sugar
-
½ tspground cinnamon
-
1½ cups (360 mL)barista oat milk*
-
⅛ tsppure vanilla extract (optional)
-
½ cup (120 mL)brewed espresso
Optional garnish
-
foamed milk
-
ground cinnamon
Directions
- To a medium saucepan, add the coconut milk, coconut sugar, and cinnamon. Bring to a boil, then reduce to a simmer, cooking uncovered for 5 minutes. Stir often throughout to prevent it from burning.
- Returning to the saucepan, you'll see the coconut mixture will have thickened a bit into what resembles a caramel sauce. To this, add the oat milk and vanilla, and whisk to combine. Bring to a boil, then remove from the heat.
- Brew the espresso into your desired cups. We used two shots of espresso per cup, but feel free to add less if desired.
- Pour the warm cinnamon coconut milk mixture overtop your espresso. Top with foamed milk or whipped cream and a sprinkle of cinnamon over the top if desired. Enjoy!
Notes
- * Barista milk often has a higher proportion of fat and carbohydrates than other plant-based milk, which gives it a nice creamy mouthfeel. This is our preferred plant-based milk for lattes, but feel free to substitute it for any other plant-based milk you enjoy.
Storage
- Best if enjoyed immediately.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info
Watch it step-by-step!
Discussion & Rating
I love this recipe! I usually don't care for coffee, but this is fantastic!!!!! I don't have any coffee machines, so I used about a teaspoon of instant coffee granules and just poured this over top and topped with whipped cream. Super yummy and perfect for cold weather!
this is so UNBELIEVABLY AWSOME!!!!!!!!!!
Yummm!!! It tastes like one of my favorite drinks I usually will buy. I love that I can make it from home. Thank you!
This is the best latte ever!!!!! I've been making it everyday for a whole week. Thank you for this AMAZING recipe!!!!!
Just made this this morning and it was sooo delicious! 🤩 warm, comforting, and so tasty!
I knew that since this recipe was from Sadia it would be good, but I was honestly shocked at just how good it was.....it was AMAZING!! It was so warm, comforting and rich, it felt like a warm luxurious blanket was wrapped around me. Can't wait to make it again!
So yummy!
This is my ultimate cold weather comfort drink - so lovely and delicious. Thank you!
yum!
Heavenly! Even with a coffee substitute it's so, so good.
An amazing dessert coffee! I was having this most Sundays with my partner this winter. Moka Pot coffee works great, although when I tried substituting white sugar once, it didn't have the same beautiful flavor, so I think it is worth investing in coconut sugar to level it up :)
Smells and tastes sooo nice! The best thing for a cozy laid-back morning.
This coffee is delightful! It's great on the weekends, especially on chillier days. I usually make it using an aeropress, as I don't have an espresso machine, and it works really nicely!
I’ve never taken the time to make a drink before, and I don’t normally drink coffee, yet I couldn’t stop making this recipe during the winter. It’s a warm hug from the inside out and perfect for the colder months. I love it!
Made this and it was YUMMO!
This latte is one of my favorite drinks for fall and winter time. It's so comforting and delicious! 😍 Everyone should try it!
Haven't been to Starbucks in months because of your latte recipes and this one is one of my favs! This was the first one I ever tried and I have loved it since. Until I tried this, that coconut sugar was simply wasting away in my pantry but now I find myself always running out. Had to increase the coffee and reduce the milk since I was using pour-over but once I got the ratio right it was amazing!
Words cannot describe how amazing and cozy this drink is! It’s incredibly easy to make considering the taste is pure bliss. Works great with almond milk and normal coffee/instant espresso as well. I will sometimes make it without caffeine just to enjoy it in the evening. It’s soo good.
This recipe became a family favourite over the winter holidays. It is easy to make and is simply delicious! This recipe made me fall even more in love with the process of making my morning coffee. Thank you!
I have no words - the caramel, the creaminess, and the coconut touch, this recipe is simply devine. Thank you sooo much for sharing it!
hi, I tried the recipe. totally loved it! thank you.
OMG! my husband and I loved the latte. I did not have an expresso machine but I did
Have a cuban pot wherein I was able to make the cuban espresso yummy! Will make again.
Thank you, Love your your YouTube views..:)
OMG! my husband and I loved the latte. I did not have an expresso machine but I did
Have a cuban pot wherein I was able to make the cuban espresso yummy! Will make again.
Thank you, Love your your YouTube views..:)
This was easy and delicious! great way to use up extra coconut milk. I used almond milk since that is what I had and it worked out well.
I am definitely going to try this one! Love it! Thank you so much for sharing Sadia!
Oh my gosh I tried this with soy milk and it's SOOOOOOO GOOD!!! The coconut sugar gives the perfect blend of flavors with strong caramel notes. Thanks for sharing!!