Main image of Cinnamon Coconut Cream Latte

Cinnamon Coconut Cream Latte

15 min

Drink

10 ingredients or less

This latte will rock your world! It's without a doubt one of my favourite warm drinks, because it's super quick and easy to make, and the sweet, creamy, caramel flavour is unlike anything else. Give it a go - you won't be disappointed.

Servings

(approx. 1 cup per serving)

Total

15 min

Prep

5 min

Cook

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • ½ cup (120 mL)
    canned full-fat coconut milk
  • ¼ cup (48 g)
    coconut sugar
  • ½ tsp
    ground cinnamon
  • 1½ cups (360 mL)
    barista oat milk*
  • ⅛ tsp

Optional garnish

  • foamed milk
  • ground cinnamon
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Directions

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  1. To a medium saucepan, add the coconut milk, coconut sugar, and cinnamon. Bring to a boil, then reduce to a simmer, cooking uncovered for 5 minutes. Stir often throughout to prevent it from burning.
  2. Returning to the saucepan, you'll see the coconut mixture will have thickened a bit into what resembles a caramel sauce. To this, add the oat milk and vanilla, and whisk to combine. Bring to a boil, then remove from the heat.
  3. Brew the espresso into your desired cups. We used two shots of espresso per cup, but feel free to add less if desired.
  4. Pour the warm cinnamon coconut milk mixture overtop your espresso. Top with foamed milk or whipped cream and a sprinkle of cinnamon over the top if desired. Enjoy!

Notes

  • * Barista milk often has a higher proportion of fat and carbohydrates than other plant-based milk, which gives it a nice creamy mouthfeel. This is our preferred plant-based milk for lattes, but feel free to substitute it for any other plant-based milk you enjoy.

Storage

  • Best if enjoyed immediately.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Sonia - April 9, 2021, 8:18 p.m.

This was easy and delicious! great way to use up extra coconut milk. I used almond milk since that is what I had and it worked out well.

PUL Team - April 10, 2021, 2:19 a.m.

So lovely to hear, Sonia! Thank you for sharing 😄


Mahiya - April 7, 2021, 12:17 a.m.

I am definitely going to try this one! Love it! Thank you so much for sharing Sadia!

PUL Team - April 7, 2021, 6:21 a.m.

We hope you love it, Mahiya!


Kyla - April 4, 2021, 9:26 p.m.

Oh my gosh I tried this with soy milk and it's SOOOOOOO GOOD!!! The coconut sugar gives the perfect blend of flavors with strong caramel notes. Thanks for sharing!!

PUL Team - April 4, 2021, 10:57 p.m.

Aww thank you, Kyla, for the wonderful review! We're so happy you enjoyed the latte 🤩