Cinnamon Coconut Cream Latte
15 min
Drink
10 ingredients or less
Servings
(approx. 1 cup per serving)
Total
15 minPrep
5 minCook
10 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
½ cup (120 mL)canned full-fat coconut milk
-
¼ cup (48 g)coconut sugar
-
½ tspground cinnamon
-
1½ cups (360 mL)barista oat milk*
-
⅛ tsppure vanilla extract (optional)
-
½ cup (120 mL)brewed espresso
Optional garnish
-
foamed milk
-
ground cinnamon
Directions
- To a medium saucepan, add the coconut milk, coconut sugar, and cinnamon. Bring to a boil, then reduce to a simmer, cooking uncovered for 5 minutes. Stir often throughout to prevent it from burning.
- Returning to the saucepan, you'll see the coconut mixture will have thickened a bit into what resembles a caramel sauce. To this, add the oat milk and vanilla, and whisk to combine. Bring to a boil, then remove from the heat.
- Brew the espresso into your desired cups. We used two shots of espresso per cup, but feel free to add less if desired.
- Pour the warm cinnamon coconut milk mixture overtop your espresso. Top with foamed milk or whipped cream and a sprinkle of cinnamon over the top if desired. Enjoy!
Notes
- * Barista milk often has a higher proportion of fat and carbohydrates than other plant-based milk, which gives it a nice creamy mouthfeel. This is our preferred plant-based milk for lattes, but feel free to substitute it for any other plant-based milk you enjoy.
Storage
- Best if enjoyed immediately.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This was easy and delicious! great way to use up extra coconut milk. I used almond milk since that is what I had and it worked out well.
I am definitely going to try this one! Love it! Thank you so much for sharing Sadia!
Oh my gosh I tried this with soy milk and it's SOOOOOOO GOOD!!! The coconut sugar gives the perfect blend of flavors with strong caramel notes. Thanks for sharing!!