View on phone
Coconut Vanilla Iced Coffee with Coffee Whip
5 hr + 10 min
Drink
10 ingredients or less
Servings
Total
5 hr + 10 minPrep
10 minFreeze
5 hrFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
3 cups (720 mL)unsweetened coconut milk beverage
-
¼ cup (60 mL)hot water
-
¼ cup (56 g)granulated sugar
-
2 tsp (4 g)espresso powder
Directions
- Pour the brewed coffee into an ice cube tray and freeze. In a pitcher, combine the coconut milk and vanilla. Store in the fridge until ready to use.
- In a large bowl, add the water, sugar and espresso powder and whip with a electric hand mixer for 4 - 5 minutes or until soft peaks form. Alternatively, you could also whip it by hand using a whisk which will take about 8 - 12 minutes.
- To serve, add the coffee ice cubes to a glass. Fill half the cup with the vanilla milk, and top the other half with whipped coffee*. Stir and enjoy.
Notes
- * The coffee whip can be re-whipped, if it's starting to deflate before it's served.
Storage
- The coffee ice cubes can be stored in the freezer in the ice cube tray for up to a week, or remove from the tray and keep in an airtight container or bag in the freezer for up to 1 month.
- The vanilla coconut milk can be stored in the container for up to 3 days.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info
Watch it step-by-step!
Discussion & Rating
Very nice
hey! do you make the ice cubes with cold brew or regular brew coffee? thanks :>
It tasted absolutely delicious!!! I don't have a freezer so I didn't make ice cubes and just poured the cold coffee like that in the mug. I also couldn't whip the coffee mousse for a long time because my whisk isn't powerful enough so the mouse wasn't firm enough BUT despite that, it tasted great. The sweetness of the mousse balances the strong coffee flavour and it's just a perfect for me! β
If anyone is interested in making the whip a little less sweet (itβs delish as is, but I tend towards less sweet), I have just made a single serving with 2T hot water, 1T sugar, and 2tsp. Espresso powder. It worked perfect! In fact, it thickened up faster! For those of you that are like me and have a smaller sweet tooth - enjoy!
Wow! So delish. I even found decaf espresso powder. This turned out so yummy. Thank you!
Is there a chance I could make the dalgona whip without the sugar, rather just coffee + water + maybe some maple syrup?
hey i really like this recipe and what i would suggest is can u pls inform what all kinds of milks u use, not only in the particular recipe but also the others like the vegan cake etc...
thankyou
When the dalgona trend came up in lockdown, I tried it and couldnβt quite get it to work. I just tried your method exactly and canβt believe how thick it became π€―π€― another great recipe! Thank you! Looking forward to the app!
Heyy!! I tried the espresso whip, but it did not work:/ I used water , sugar and espresso powder. Do we use warm water or cold water?
I am in LOVE with this coffee whip!!! It is so tasty and I love that this drink gets better the longer it sits!!
My entire coffee game has been changed due to this recipe and the coffee ice cubes! I don't know why I had not tried this sooner, this is absolute genius ππ
Wow this looks absolutely awesome! will give it a try just popped some coffee cubes in the freezer! can't waittttt!!
This recipe is really amazing. I have never enjoyed coffee but in this recipe all the flavours have been really well balanced! Thank you for sharing :-)
This is lovely way to drink coffee on a warm day. My friends all love it too. Excellent and easy to make. I make decaf.
This recipe is great! I made this drink and it was my favorite by far of all your coffee recipes :) #forevercaffeinated
This is brilliant.
Just brilliant! Coffee ice cubes, I mean.. you know what I mean. This took the usual Dalgona iced coffee to another level. I will make this with almond milk (will add some cashew cream for thickness!)
Thankyou Sadia :)
Every recipe with coffee is favourites. Thank you!
Love the whip! I make a quarter of the recipe because I make it just for me and apparently my glasses are tiny. My hand mixer is temporarily out of commission so I tried whipping it with one of those battery powered milk frothing wands and it took only about a minute to be super smooth and fluffy. Definitely recommend using one of those if you have one.
This drink was so much fun to make (and drink!). I have a deep fear of not having enough coffee and always brew too much - I'll store leftovers in the fridge usually but made ice cubes this time. What I appreciate about this drink is there is no rush to drink it before it waters down. The perfect sip while reading a book and soaking up some sunshine. (I used Califia Farms Toasted Coconut & Almond Milk and did not add vanilla. It was on point.)
I've tried all of the three iced coffee recipes and to be honest, I don't know which one of them is my favorite! All I can say is that this one is a very interesting one and I've never tried a similar one before. These recipes definitely made my summer days!
This was my first time trying coffee whip and it is magical!! It blows my mind a little that it is made just using water, coffee powder and sugar! Me and my boyfriend both enjoyed this drink and actually made the recipe stretch to four portions (our glasses must be small!). I hadn't bought any coconut drink in ages and I now remember how much I enjoy it.
Husband & I watched the video together - he's a coffee enthusiast and I'm a fan. He made this recipe for me the following day and it is absolutely the best coffee drink I've ever had. So delicious and perfect in every way. I really loved sipping on it while watching the coffee cubes melt and swirl into the milk.
We had it again the following day with oatmilk instead of coconut milk and it was just as good. This one's a keeper!
Thank You for this recipe and for making my life so much easier! I already recommended this side & youtube channel to my boyfriend and he agrees that is everything he was searching for! (Some time ago we were talking about the recipe website with a search bar like this and we are glad we finally found it!) Plus I'm not vegan nor vegetarian, because I always found it too expensive and time consuming, but with your help I realized I haven't eaten meat during past week. You are a big inspiration Thank You!
Take a quick look at direction #3. It says whip the water... might want to fix that and feel free to delete my comment after you update it. PS. Im playing with your iced coffee recipes and they are so fun!
I loved it so delicious and ice cube thing was genius !!
I love all of your recipes and these coffee ones I can't wait to try! I recently recommended your channel to some friends of mine to share the goodness
This is a really great recipe! I tried it with decaf coffee granules and it worked super! Thanks Sadia and PUL!
Haven't tried the recipe yet, but I'm eager to! Love the ice cubicles idea and just wanted to share that so that you guys have one comment more ππ
It's amazing how I can adjust the proportions and serving size on this recipe thank you!
It's great because I hate doing math..
This is such a delicious and luxurious way to start the day! Especially in California heatwaves x.x I honestly thought I would mess up making the coffee whip, but it's actually really easy! I ended up using oat milk instead of coconut milk because that's what I have on hand. It was still very tasty but I'm excited to try it out with coconut milk next week.
Thank you Sadia and Sadia's team. This was so yummy and I will definitely be enjoying it over and over again this summer!
My husband usually hates vegan dalgona coffee, but he loved this!
here to add one comment more to this website. Love this recipe! I should be commenting on all, thank you so much for all your amazing videos on youtube about vegan food, they helped me a lot on starting this journey. You should totally create an "online course" with a certificate in the end, I know you have the knowledge and hight quality content necessary to make it appealing, I bet that a lot of us would totally buy it. Kisses
Loved the whipped coffee so much!!! Made it for family and they all loved it toooo!! :)
Saw the video and was freezing my coffee before it even ended. I always drink my coffee black and very hot, but this is definitely a wonderful option for the warmer months!
Love the idea of freezing the coffee in cubes during these high temps. So simple, thank you!
this is perfectly timed! I just froze some coffee into cubes, and it's a nice 91 degrees F in Texas right now!