No-Churn Passion Fruit Ice Cream

Made this today worked really well. It's a bit too sweet for me so I think next time I'll try reducing the amount of condensed milk. Also I rarely use sugar and used xylitol instead only to realise it doesn't help thicken like sugar does so I reheated the passion fruit mix and stirred in about 1/2 TSP of xanthan gum, worked perfect 😊

PUL Team - Aug. 13, 2025, 2:28 p.m.

Aww so glad to hear it worked out, Gypsy! Reducing the condensed milk sounds like a great tweak, and clever thinking with the xanthan gum fix for thickness ✨

Wow, this was so delicious. I think I cooked the passionfruit jam a little long because it came out kind of caramel-like which made it great with the tartness of the passionfruit.

A homemade ice cream that's creamy and doesn't need an ice cream making machine? Yes please, this was so delicious!!

PUL Team - Aug. 18, 2023, 7:41 a.m.

Woohoo! So happy to hear, Sammy ☺️

This ice cream is absolutely delicious! The coconut flavour is quite present (I made my own condensed coconut milk, I don't know about canned), but in combination with the passion fruit jam, it is really delightful!

PUL Team - Aug. 9, 2023, 12:51 a.m.

Thanks for sharing your experience with the ice cream, Meike 😃