Cherries and chocolate, what a delightful combination! This no-churn ice cream is loaded with crunchy chocolate shreds and juicy maraschino cherries, with just a hint of nuttiness from the almond extract. It's like a black forest cake made ice cream!
Servings
Total
6 hr + 20 min
Prep
20 min
Freeze
6 hr
Contains
soy
tree nut
Free from
peanut
sesame
gluten
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Soooo delicious! I was afraid there would be too much hint of coconut (not a big fan of that), but I couldn't taste it at all! And so creamy, yum... Also got five stars from the husband and kid :)
Reply
Dalia JakubaitytÄ— - July 17, 2026, 10:44 p.m.
Nice ice cream, simple ingredients but lacked some sweetness, maybe because I made the condensed milk from the app (store bought is sweeter). Then I topped it with some jam and condensed milk and it was great. Would also add more cocoa powder
Reply
Free mini eBook
Quick Start to Plant-Based Eating
40+ pages with 15 fan-favourite recipes, a pantry essentials list, and beginner tips to kick-start your journey.
Leave a comment
Crowd pleaser
Soooo delicious! I was afraid there would be too much hint of coconut (not a big fan of that), but I couldn't taste it at all! And so creamy, yum...
Also got five stars from the husband and kid :)
Nice ice cream, simple ingredients but lacked some sweetness, maybe because I made the condensed milk from the app (store bought is sweeter). Then I topped it with some jam and condensed milk and it was great. Would also add more cocoa powder