Chocolate Almond Milk

Hiii Sonaal, thanks so much for your interest in the PUL App, and sharing it with your husband 🤗 we've sent you an email from [email protected] with steps for sharing the app. In case you don't see it, it may have gone to your junk folder 💌 do let us know if there's anything else we can help with!

Hiii Nithya, yes, Dutch-processed cocoa powder does have fewer antioxidants compared to natural or cacao powder. The alkalizing process that gives it a smoother, less bitter flavour also reduces some of the antioxidants. That said, we often prefer Dutch-processed cocoa powder because it’s sweeter and dissolves easily in liquids, making it perfect for recipes where we want a smooth, rich chocolate flavour without the bitterness of natural cocoa. Hope this helps 🤎

Perfect. Thank you. :-)