Plain Almond Milk

Hey Michelle! Thanks for the request. Stay tuned for more plant-based milk recipes soon 🫶✨

Hi there, Maria! We don't have any recipes for the pulp, but we'll add this to our list of future ideas!

In the meantime, you can mix the pulp into oatmeal or overnight oats for added fiber, or blend it into smoothies to make them more filling. It's also lovely stirred into curries to naturally thicken them, or baked into muffins, pancakes, or quick breads. Perhaps you could try using it in homemade veggie burgers or falafel, too 🤗

Thanks a lot :) no waste synergies are the best!

Hey Margarita, we found it can be stored in an airtight container in the fridge for up to 3 days for the freshest results. Just give it a good shake before enjoying, as natural separation is normal. In case you haven't seen yet and it helps in the future, the storage instructions on the app are in the directions tab and the last slide of the "Make" step-by-step instructions ☺️✨

I haven’t seen that!! Wow! It really helps!! Thank you for your reply and the great wholesome recipes you are sharing!

Hi there, Kirsty, it's a great question! We still recommend choosing fortified plant milks for everyday use, since they help fill important nutrient gaps. We've heard some feedback about store-bought options not always being accessible or preferred though, so this homemade version was created for a tasty alternative when folks want to make it from scratch. Hope this helps for now 🥰

Thank you 😊