Pink Lemonade
1 hr + 10 min
Drink
10 ingredients or less
Servings
Total
1 hr + 10 minPrep
5 minCook
5 minCool
1 hrFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
1½ cups (225 g)frozen raspberries
-
-
4lemons, juiced
-
4 cups (960 mL)cold water
-
2 cups (222 g)ice cubes
Optional garnish
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fresh mint leaves
-
fresh raspberries
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lemon slices
Directions
- Place a sieve over a pitcher to strain the raspberry mixture, using the back of a spoon to press out as much liquid from the mixture into the bowl as possible. Let this liquid cool off completely.
- When cooled, stir in the lemon juice, cold water, and ice, and give it a stir.
- Garnish with lemon, mint and fresh raspberries if desired, and enjoy!
Notes
- * If the drink is too tart from the lemons, add more maple syrup to balance it out.
Storage
- The pink lemonade can be stored in an air-tight mason jar or glass bottle for up to 2 - 3 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
My mom and I made this drink together on an EXTREMELY hot summer day. We had run out of raspberries, so we decided to make the drink with strawberries instead--and it still turned out ✨A M A Z I N G✨. We got the same beautiful pink color and even some delicious strawberry jam from the mashed strawberries. 5 stars to an amazing recipe!
I loved making this drink for my mom! It made us both feel extra fancy when we were hanging out and it's very refreshing. I'm a big fan of the tartness but my mom added a bit more agave for hers. I don't like ordering lemonade when I'm out because it's usually too sticky sweet, so making it at home with this recipe really worked for me!
(TLDR; You have to try this! It’s refreshingly delicious!) I’ve been on a quest to avoid as many man made chemicals in our food as possible, so this recipe came at me at the perfect time. I’ve been looking for a good homemade summer drink and this lemonade is definitely it! I used 1/3c of maple syrup instead of 1/4c because I had a feeling it was going to be too tart, and I’m glad I did. The lemonade was still tart for my normal go to… but after the first initial sips, I really started to fall in love with it. So crazy because I also mix my lemonades with unsweetened iced tea. I for sure thought I was going to have to double the amount of syrup, but I didn’t. I’m extra excited to like this because now I’m training myself to consume less sugar, and that’s so awesome! 5 glorious stars for this recipe!
That tasted amazing and it was so easy to make ! :-)