1 hr + 10 min
10 ingredients or less
Total1 hr + 10 min
1½ cups (225 g)frozen raspberries
¼ cup (60 mL)maple syrup, plus more to taste †
4 cups (960 mL)cold water
2 cups (222 g)ice cubes
fresh mint leaf
- Add the raspberries and maple syrup to a saucepan, cooking for 3 - 4 minutes at a gentle simmer.
- As the raspberries start to soften, use the back of a wooden spatula or tamper to mash them.
- Place a sieve over a pitcher to strain the raspberry mixture, using the back of a spoon to press out as much liquid as possible. Let this liquid cool off completely, ideally in the fridge.
- When cooled, stir in the lemon juice and water.
- Add ice to glasses, and pour in the lemonade. Taste test and add more maple syrup to taste if too tart. Garnish, and enjoy!
- †If the drink is too tart from the lemons, add more maple syrup to balance it out.
- The pink lemonade can be stored in an air-tight mason jar or glass bottle for up to 2 - 3 days.
Let us know what you think
Nutrition per serving
Calories 73 kcal
|Total fat||0.4 g|
|Saturated fat||0.0 g|
|Trans fat||0.0 g|
|Total carbs||18.6 g|
|Dietary fiber||3.0 g|
|Total sugars||12.5 g|
|Added sugars||9.5 g|
|Vitamin A||2 μg RAE|
|Vitamin B6||0.0 mg|
|Vitamin B12||0 μg|
|Vitamin C||26.6 mg|
|Vitamin D||0 μg|
|Vitamin E||0.4 mg|
|Vitamin K||4 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
I made that lemonade a few days before and it was truly awesome! Only thing was, I got lemons which were a little bit too juicy, so we added a bit more maple syrup to balance it out, just like Sadia recommends it anyways in the notes below the recipe. Really tasty! :)
It tastes really good. I turned it into popsicles. My whole family love it😍 Also it was very simple to make the lemonade. Thank you for that great recipe 😘
Adult and kid approved! So tasty! Thank you!
My mom and I made this drink together on an EXTREMELY hot summer day. We had run out of raspberries, so we decided to make the drink with strawberries instead--and it still turned out ✨A M A Z I N G✨. We got the same beautiful pink color and even some delicious strawberry jam from the mashed strawberries. 5 stars to an amazing recipe!
I loved making this drink for my mom! It made us both feel extra fancy when we were hanging out and it's very refreshing. I'm a big fan of the tartness but my mom added a bit more agave for hers. I don't like ordering lemonade when I'm out because it's usually too sticky sweet, so making it at home with this recipe really worked for me!
(TLDR; You have to try this! It’s refreshingly delicious!) I’ve been on a quest to avoid as many man made chemicals in our food as possible, so this recipe came at me at the perfect time. I’ve been looking for a good homemade summer drink and this lemonade is definitely it! I used 1/3c of maple syrup instead of 1/4c because I had a feeling it was going to be too tart, and I’m glad I did. The lemonade was still tart for my normal go to… but after the first initial sips, I really started to fall in love with it. So crazy because I also mix my lemonades with unsweetened iced tea. I for sure thought I was going to have to double the amount of syrup, but I didn’t. I’m extra excited to like this because now I’m training myself to consume less sugar, and that’s so awesome! 5 glorious stars for this recipe!
That tasted amazing and it was so easy to make ! :-)