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Pink Lemonade

1 hr + 10 min


10 ingredients or less

We all know and love traditional lemonade, but this pink lemonade is the elevated version! We added the sweet and tart flavour of raspberries to complement the sour taste of the lemons, which makes for a beautifully vibrant and refreshing summer drink. Cheers!


(approx. 1½ cups per serving including ice)


1 hr + 10 min


5 min


5 min


1 hr

Free from

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  • 1½ cups (225 g)
    frozen raspberries
  • ¼ cup (60 mL)
    maple syrup, or more as desired*
  • 4
    lemons, juiced
  • 4 cups (960 mL)
    cold water
  • 2 cups (222 g)
    ice cubes


  • fresh mint leaves
  • fresh raspberries
  • lemon slices
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  1. Add the raspberries and maple syrup to a saucepan on medium-high, cooking for 3 - 4 minutes. Keep the mixture at a gentle simmer, and as the raspberries start to soften use the back of a wooden spatula or tamper to mash them up.
  2. Place a sieve over a pitcher to strain the raspberry mixture, using the back of a spoon to press out as much liquid from the mixture into the bowl as possible. Let this liquid cool off completely.
  3. When cooled, stir in the lemon juice, cold water, and ice, and give it a stir.
  4. Garnish with lemon, mint and fresh raspberries if desired, and enjoy!


  • * If the drink is too tart from the lemons, add more maple syrup to balance it out.


  • The pink lemonade can be stored in an air-tight mason jar or glass bottle for up to 2 - 3 days.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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