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½ cup (120 mL)water
¼ cup (60 mL)
2sprigs fresh rosemary
2 cups (222 g)ice cubes, plus more for shaking
2 cups (480 mL)cranberry juice
2 cups (480 mL)carbonated water
- To a small pan over medium-high heat, add the water, maple syrup, and rosemary sprigs. Bring to a boil.
- Reduce the heat and cook at a simmer for 4 minutes, then remove the rosemary and let it cool off a bit.
- Fill a cocktail shaker or mason jar halfway with ice cubes and pour the rosemary syrup and lime juice overtop. Shake for about 10 seconds.
- Fill your desired glasses with ice, then divide the shaken mixture between the glasses.
- Top with equal parts of cranberry juice and carbonated water.
- Garnish with fresh rosemary sprigs and candied cranberries, if desired, and enjoy!
- To turn this mocktail into a cocktail, we'd recommend adding your favourite kind of gin to the shaker.
- The syrup can be made in advance and can be stored in a mason jar in the fridge for up to 5 days.
- The assembled drink is best when enjoyed immediately.
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Nutrition per serving
Calories 121 kcal
|Total fat||0.3 g|
|Saturated fat||0.1 g|
|Trans fat||0.0 g|
|Total carbs||30.8 g|
|Dietary fiber||1.0 g|
|Total sugars||25.7 g|
|Added sugars||11.9 g|
|Vitamin A||3 μg RAE|
|Vitamin B6||0.0 mg|
|Vitamin B12||0 μg|
|Vitamin C||40.1 mg|
|Vitamin D||0 μg|
|Vitamin E||0.0 mg|
|Vitamin K||0 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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