This iced cherry latte is a fun little twist on an everyday coffee. The cherry flavour is subtle, adding a bit of fruitiness and a little antioxidant boost without making the drink overly sweet. Leave the syrup slightly textured for little jammy cherry bits, or strain it for a smoother drink. A tiny splash of almond extract is optional, but so lovely if you want a cherry dessert kind of flavour.
Servings
(1â…“ cup per serving)
Total
10 min
Prep
5 min
Cook
5 min
Contains
tree nut
Swap out
gluten
Free from
soy
peanut
sesame
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