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Cherry Iced Latte
This iced cherry latte is a fun little twist on an everyday coffee. The cherry flavour is subtle, adding a bit of fruitiness and a little antioxidant boost without making the drink overly sweet. Leave the syrup slightly textured for little jammy cherry bits, or strain it for a smoother drink. A tiny splash of almond extract is optional, but so lovely if you want a cherry dessert kind of flavour.Servings
(1⅓ cup per serving)
Total
10 minPrep
5 minCook
5 minContains
tree nut
Swap out
gluten
Free from
soy
peanut
sesame
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I don't drink coffee, but I loved the flavor idea, so I used a chicory coffee substitute and it was great! Just in case anyone was wondering 😁
This was excellent! 🍒
I really didn't know what to expect because I've never tasted anything like this but it's already my favourite coffee recipe from PUL ☕ it's especially great for people who like to have their coffee as a dessert 😁
I'm constantly grateful for all these amazing recipes!