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Raspberry Lemon Chia Fresca
This bubbly drink is fruity, refreshing, and just sweet enough, with raspberries, fresh lemon, and a little maple syrup blended into a pretty pink base. It’s a fun way to make water feel a little more special, plus the chia seeds add extra soluble fibre, a fun texture, and lovely little speckles throughout. For something sweeter and more mocktail-style, use lemon-lime soda or ginger beer in place of the carbonated water. It’s especially lovely served cold with lots of ice and fresh mint for garnish.Servings
(1½ cups per serving)
Total
10 minPrep
10 minFree from
soy
peanut
tree nut
sesame
gluten
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So I made a few adjustments, swapped raspberries for strawberries and used still water, and it still tasted AMAZING, so refreshing