Making your own creamy oat milk at home is quick, easy, and much more affordable than the store-bought kind. It’s made with just a few simple ingredients and works well in smoothies or poured over granola. Just a heads up: this version doesn’t hold up well when heated, as the texture can turn a bit off. For the best result, keep it chilled and enjoy it cold.
Servings
(1 cup per serving)
Total
15 min
Prep
15 min
Swap out
gluten
Free from
soy
peanut
tree nut
sesame
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