Making your own creamy oat milk at home is quick, easy, and much more affordable than the store-bought kind. It’s made with just a few simple ingredients and works well in smoothies or poured over granola. Just a heads up: this version doesn’t hold up well when heated, as the texture can turn a bit off. For the best result, keep it chilled and enjoy it cold.
Servings
(1 cup per serving)
Total
15 min
Prep
15 min
Swap out
gluten
Free from
soy
peanut
tree nut
sesame
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Add your expensive vanilla and maple syrup AFTER processing the oats thru the cheesecloth and save those flavorings for the milk, not the waste residue
PUL Team - Nov. 8, 2025, 7:22 p.m.
Heyy EB, thank you for sharing! Couldn't agree more, gosh, I love how engagement on our recipes helps to make them even better. I've gone ahead and updated the recipe to match your suggestion 🥰 thanks so much for helping us improve what we share <3
Annaka - Nov. 3, 2025, 5:13 a.m.
Perfect and simple recipe. I make a double batch of this oat milk every Sunday, with a little bit extra sweetener. We use it for overnight oats, but I also treat myself to a glass on Sunday night!
PUL Team - Nov. 3, 2025, 2:19 p.m.
So happy to hear you're enjoying it, Annaka! Thank you ☺️
What others say
Add your expensive vanilla and maple syrup AFTER processing the oats thru the cheesecloth and save those flavorings for the milk, not the waste residue
Perfect and simple recipe. I make a double batch of this oat milk every Sunday, with a little bit extra sweetener. We use it for overnight oats, but I also treat myself to a glass on Sunday night!
So easy and nice
Incredible and simple!