These delectable clusters are sweet and infused with a hint of warm cardamom. It's perfect for breakfast or snacking on the go. Toasted almonds combined with oats and puffed quinoa, coated in a sweet and sticky syrup, create satisfying clusters that pair beautifully with plant milk, yogurt, or can be enjoyed straight from the jar.
Servings
(½ cup per serving)
Total
30 min
Prep
10 min
Cook
20 min
Contains
tree nut
Swap out
gluten
Free from
soy
peanut
sesame
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Do you recommend not turning the granola half way through baking, like with other recipes? Also, 20 min seemed too much for my granola and it’s more hazelnut colour than golden. Was that too long in the oven?
Maya - April 16, 2025, 9:01 p.m.
Honestly the best granola I have ever had!
UmmAli - April 16, 2025, 1:03 p.m.
It was so delicious, I had to go back for a second bowl 🥣 Perfect for smoothie bowls!
Mathilde Willems - March 27, 2025, 8:30 a.m.
Love it!! The texture is so different from usual, amazing!! 🤩 One of my top 3 granolas 😋
What others say
Do you recommend not turning the granola half way through baking, like with other recipes? Also, 20 min seemed too much for my granola and it’s more hazelnut colour than golden. Was that too long in the oven?
Honestly the best granola I have ever had!
It was so delicious, I had to go back for a second bowl 🥣 Perfect for smoothie bowls!
Love it!! The texture is so different from usual, amazing!! 🤩 One of my top 3 granolas 😋