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Strawberry Cheesecake Overnight Oats

6 hr + 10 min


10 ingredients or less

Cheesecake exists in different flavours, shapes, and sizes all over the world, and it's definitely a dessert that many love. These overnight oats are inspired by the classic strawberry cheesecake, and it just might be your new breakfast favourite!



6 hr + 10 min


8 min


2 min


6 hr


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Optional toppings


  1. In a small bowl, microwave* the strawberries on high for 1 - 2 minutes. Mash the thawed strawberries with a fork, and let sit to cool slightly.
  2. In a medium bowl, combine the oats, milk, cashew butter, lemon juice, maple syrup, flaxseeds, and vanilla.
  3. Add the thawed berry mixture to the bottom of a mason jar or airtight container, then add the oat mixture on top of that. Seal the container, and let it sit overnight in the fridge.
  4. The next morning, top with yogurt and other desired toppings, and enjoy!


  • Nutrition tip: aim to use plant-based milk that is fortified with calcium.
  • * Alternatively, the strawberries can be thawed on the stove.


Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 43%

rolled oats

Proteins 29%

unsweetened soy milk

cashew butter

ground flaxseeds

Fruits & Veggies 28%

frozen strawberries



unsweetened soy milk

unsweetened coconut yogurt


cashew butter

ground flaxseeds

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Hazel - Feb. 22, 2024, 11:54 a.m.

Excellent. The lemon + yogurt is really crucial here to giving that cheesecake-y taste. I added some chia seeds to the mashed strawberry mix to thicken up the juice that came out of them. Will definitely add to the breakfast rotation!

PUL Team - Feb. 23, 2024, 12:58 a.m.

Hey Hazel, we're glad that the strawberry cheesecake overnight oats were a success! Thanks for taking the time to share your experience with the recipe 😃

Rachel M - Feb. 7, 2024, 12:21 p.m.

Wow, what wizardry is this!! Tastes just like cheesecake! Delicious!

Archa N.G - Jan. 28, 2024, 4:41 a.m.

I really want to try it. I love your overnight oats recipes. But I like them warm can I heat it up in the morning? Im just afraid if the lemon juice might make it curled

PUL Team - Jan. 29, 2024, 9:31 p.m.

Hi Archa! We haven't tested this one warmed up, but we imagine it'd work out fine. You may want to add the lemon juice after warming it up though to avoid an overly sour flavour, and possibly add more liquid if needed. Do let us know if you try it out 🤗

Daria - Jan. 27, 2024, 3:05 p.m.

It was AMAZING! Tastes exactly like cheescake

Erica - Jan. 17, 2024, 1:46 p.m.

This was SO good!!! It actually tasted EXACTLY like a cheesecake! Thank youuuu PUL team❤️

PUL Team - Jan. 17, 2024, 6:22 p.m.

Yayy we're so happy that the overnight oats were enjoyed, Erica!

Sarah - Jan. 16, 2024, 10:17 a.m.

It was easy to make and very tasty! Perfect when you need to dash the following morning!

Sebastian Tello Trillo - Jan. 3, 2024, 3:13 a.m.

We love this recipe! We’ve made it three times and probably more!

Samuel Breeze - Dec. 31, 2023, 11:29 a.m.

Loved this recipe. Will make it again. Will probably also add some raspberries.

Danielle - Nov. 29, 2023, 9:43 a.m.

Best overnight oatmeal ever ! As usual your recipes are perfection. Every time I make your creations, it is so delicious and tasteful. It never fails and it also looks beautiful. Thank you so much for all your work and all these delicious vegan recipe 💚

PUL Team - Nov. 29, 2023, 4:23 p.m.

Oh this is such a big compliment, Danielle! We're so happy that the overnight night oats are being enjoyed. Can't wait to continue our culinary journey together 🫶✨

Steph - Nov. 10, 2023, 8:27 a.m.

I tried this recipe for breakfast this morning, it was delicious eventhough I used almond butter instead of cashew butter.

As it's getting cold, I was wondering if you have tried heating this recipe in the microwave, and whether it's still good after that.

PUL Team - Nov. 10, 2023, 4:20 p.m.

Hey Steph, almond butter is a lovely idea 😊 We haven't tested this one warmed up, but we imagine it'd work out fine. You may want to add the lemon juice after warming it up though to avoid an overly sour flavour, and possibly add more liquid if needed. Do let us know if you try it out!

Nina - Oct. 28, 2023, 10:05 a.m.

I made this a few times for breakfast at work (the night before) and will make it a thousand times more. When my colleagues saw it, they made it, too and it spread like a virus in our company, also the blueberry-variation :D Thank you so much for your brilliant recipes!

PUL Team - Oct. 28, 2023, 11:39 p.m.

Awe we're so glad that the overnights are being enjoyed, Nina! Thank you for sharing the recipe with your colleagues 💛

Priscila Pereira - Oct. 26, 2023, 3:23 p.m.

My breakfast this morning. Seriously, it tastes like desert. The whole time I was eating it, I was thinking “Can breakfast be this good?”. Also, didn’t have lemon nor lime so I used 1tsp of apple cider vinegar. Made with peanut butter I had on hand. I’m making all the overnight oats recipe from the app to find my favorite. This was my second, and won from the peanut butter and jelly one.

PUL Team - Oct. 26, 2023, 6:55 p.m.

Oh how fun to work through all the overnight oat recipes, Priscila! We're so glad this one was enjoyed, and thanks for sharing the substitution idea. We'd love to hear the winner at the end 😎

Sophia - Oct. 20, 2023, 5:19 p.m.


Robyn - Sept. 26, 2023, 12:26 a.m.

I make overnight oats at least 5 days a week. This is one of my favorites!

Karo - Aug. 15, 2023, 10:41 a.m.

Filling dessert for breakfast 🤤

Angela - Aug. 10, 2023, 7:49 p.m.

Absolutely delicious! I’ve tried other overnight oatmeal recipes but it was never really my thing. This looked so amazing I gave it a try and I am now a lover of overnight oats! Thank you for all you put into this app and your recipes. And thank you for bringing amazing healthy food and joy to so many!

PUL Team - Aug. 10, 2023, 10:56 p.m.

Oh we're so happy to hear that the overnight oats were enjoyed, Angela! Thanks for the kind words and support 💛

Misty - Aug. 7, 2023, 2:35 p.m.

Delicious easy breakfast. I've made this twice with a couple of adjustments and it's delicious, I recommend :D

Jill - Aug. 1, 2023, 12:42 p.m.

This is my new favourite breakfast. Devine😍

Justine - July 24, 2023, 2:08 p.m.

Absolutely delicious !!
I swap cashew butter for almond butter and the result was awesome ! Thank you Sadia ! 🥰

PUL Team - July 26, 2023, 11:03 p.m.

A delicious idea, Justine, thank you 😊

Agnes - July 23, 2023, 10:09 a.m.

Thanks for another great recipe. It's very delicious and really tastes like a cheesecake. I used peanut butter instead of cashew.

PUL Team - July 25, 2023, 6:17 a.m.

Yayy so happy to hear, Agnes, thank you!

Rachel - July 19, 2023, 3:33 p.m.

Some of the best overnight oats I've had!!

Taiya Duncker - July 17, 2023, 4:44 a.m.

Really easy and fun to prep.

Kaja - July 13, 2023, 10:09 p.m.

One of my favourites

Mihaela - July 11, 2023, 8:11 p.m.


Jamie - July 5, 2023, 7:05 p.m.

Loved this recipe! I used a homemade strawberry rhubarb compote for the bottom component and it tasted great. Thanks for the inspiration Sadia!

PUL Team - July 6, 2023, 8:07 a.m.

Aww so thrilled to hear, Jamie, thank you 💛

Kailey love’s to cook - July 4, 2023, 6:46 a.m.

Love it

Chelsea - July 3, 2023, 4:35 a.m.

Oh my gosh! You are a wizard! This tastes just like cheesecake! So delicious!

Zanda - June 27, 2023, 11:36 a.m.

By far the best overnight recipe! This really tastes like summery cheesecake. Don't be afraid of lemon juice amount! I made 4 portions and swapped 1 lemon for lime and instead of cashew butter I used peanut butter.

PUL Team - June 27, 2023, 9:31 p.m.

So happy to hear it's being enjoyed, Zanda, thank you ✨

anna - June 21, 2023, 5:33 a.m.

I swaped the keshew butter for peanut and the strawberries for all kind of berries, so it was totally different and hadn’t had any cheesecake feeling while it was amazing

PUL Team - June 21, 2023, 8:50 a.m.

Ooo thanks for sharing your experience with it, Anna!

sophia - June 19, 2023, 8:54 a.m.

hey! ive really been wanting to try out this recipe, but unfortunately i am allergic to cashews. if i swap them out for another not would it affect the recipe much? or even if i didnt include any type of nut!?

PUL Team - June 20, 2023, 8:01 a.m.

Hey Sophia, you can use an alternative nut or seed butter like almond, peanut, or sunflower seed butter. You can also omit the cashew butter. It will change the flavour a bit, but we believe it will still be delicious 🤗

Ifrah - May 9, 2023, 9:26 p.m.

A delightful breakfast. I’ve made the base with other berries and fruit and if turns out delicious each time.

Daniel - April 24, 2023, 8:05 a.m.

Amazing! I made this with honey, almond butter, chia seeds and coconut milk so a little different but sams ratio and its amazing thank you so much!!

Shanis - April 16, 2023, 7:27 p.m.

I made this and other overnight oats before and love them all! I’m batch prepping 3 portions this time to have on hand for the week. By tripling the doses it suggests to use the juice of 3 lemons…I got 4tbs of juice out of one large lemon and seemed enough and already tastes nice and tangy so I left it at that. Would you recommend using all 3 lemons? Thank you

PUL Team - April 17, 2023, 12:39 a.m.

Hey Shanis, ooo love batch prepping this one 😎 Scaling lemon juice can be tricky, but no need to use all three! We typically use medium lemons which offer less juice, and when scaling up recipes we can often get away with less lemon juice per recipe portion. If you're enjoying the taste with one large lemon that sounds lovely 🙂

Elyse - March 2, 2023, 6:08 p.m.

This is how every morning should start -- seriously! Super creamy and delicious, sweet but also a little tangy. It really tastes like cheesecake! I'd had Meyer lemons on hand as opposed to regular lemons, but it worked nicely ; Gave it a kind of orange-lemony flavor. Also, I had quick oats in my pantry, so used that in lieu of rolled oats, but also seemed to work well.

PUL Team - March 3, 2023, 6:59 p.m.

Mmm sounds lovely, Elyse, thank you 😃

Michele - Jan. 12, 2023, 7:48 a.m.

I prepared this recipe on sunday for monday and tuesday and was very sad when it was gone. It was so delicious!!

PUL Team - Jan. 14, 2023, 6:15 a.m.

So glad it was enjoyed, Michele 😃

Dima - Dec. 28, 2022, 1:45 p.m.

an amazing recipe ! thanks Sadia :) do you think I could add the yogurt on top from the night before, like in the blueberry overnight oats? i'm thinking of giving these to some friends on new year's eve like a ready-made breakfast for them in the morning, and I want to try and avoid leaving instructions to assemble in the morning :) what do you think?

PUL Team - Dec. 30, 2022, 6:33 a.m.

Hey Dima, aw how nice of you to gift it! Yes, you could add the layer on top of the oats mixture the night before. We've also heard positive reviews with mixing the yogurt in if that's preferred 🙂

Evelyn - Dec. 17, 2022, 2:47 p.m.

Couldn't choose between this cheesecake overnight oats or the black forest oats (how could I, lol), so I settled for a cherry almond cheesecake overnight oats. I swapped out the strawberries with frozen cherries and cashew butter with almond butter. I also added a little bit of almond extract. But the original recipe for strawberry cheesecake oats recipe is wonderful too! Just like dessert for breakfast

PUL Team - Dec. 18, 2022, 2:17 a.m.

Ooo that sounds so lovely, Evelyn 🤤 thanks for the ideas!

Alena - Nov. 14, 2022, 3:53 a.m.


PUL Team - Nov. 14, 2022, 5:14 a.m.

Thank you, Alena 😃

Danana - Oct. 2, 2022, 11:40 p.m.

Omg sooo good 🤤

Rubi - Sept. 6, 2022, 5:57 a.m.

Always tastes so good!

Victoria - Aug. 20, 2022, 5:41 a.m.

Great recipe! I made strawberry 🍓 syrup with agave out of fresh strawberries for the base. Excellent for breakfast or evening.

PUL Team - Aug. 20, 2022, 3:54 p.m.

Sounds incredible, Victoria, and we're so glad it's being enjoyed!

Sarah H. - June 29, 2022, 4:28 p.m.

This recipe is amazing. Hands-down. It’s smooth and creamy and has just enough sweet to complement the tartness from the berries. Definitely planning to keep this in the frequent use recipe register

PUL Team - July 1, 2022, 8:08 p.m.

Oh, Sarah, we appreciate it so much! Thanks for the glowing feedback 🤗

Ashlee - June 23, 2022, 8:14 p.m.

I'm not a huge oats fan, but these overnight oats have me converted! I'm obsessed with this recipe—and every other recipe from Pick Up Limes. Breakfast shouldn't taste this good!
*Side note: I love the functionality of this website. It's such a beautifully organized space. Thank you!

PUL Team - June 25, 2022, 5:35 p.m.

Such a huge compliment, Ashlee, it means so much! Enjoy 😃

Lexi - March 7, 2022, 10:04 p.m.

Strawberries were on sale at my local supermarket and I bought too many boxes lol. I made these oats to use up some of the strawberries. Perfect way to enjoy the strawberries and overnight oats together! I would consider these overnight oats as (healthy) dessert in a jar. They're so cute in those jars :)

PUL Team - March 9, 2022, 2:12 a.m.

We're so glad the overnight oats were enjoyed, Lexi! In case you're interested and still have extra strawberries, we have lots of other recipes with them here… 😊🍓

Ifrah - Feb. 26, 2022, 5:40 p.m.

I never liked sweet oats or overnight oats, was a big fan of savoury oats alone, I always felt weird when I thought of the combination of oats and milk but for my love for strawberries and cheesecake and obviously for Pick Up Limes, I gave this a chance and let me tell you I wish I had tried overnight oats or sweet version of oats earlier, literally this is a game changer and I absolutely love this recipe, I had it straight for a week, every single day for breakfast. Adding lemon juice to this is like cherry on top! Thank you Sadia for the amazing recipe. Your work is amazing, we love both you and Robin, I love the bloopers at the end of every video of yours, it’s the part I wait for the most. Keep doing the good work you’re doing and keep making more such super delicious and nourishing meals. Loads of love and virtual hugs from India!

PUL Team - Feb. 26, 2022, 9:23 p.m.

Aw dearest Ifrah, a massive thanks to YOU for the very kind words and support. It means so much. Sending an abundance of love to India ❣️

Ifrah A. - July 29, 2022, 8:10 p.m.

OMG! It is so rare to meet another Ifrah. My name is also Ifrah, I'm from the USA and just made this recipe. It was delicious. My husband and I make recipes from your videos/site often and each one has been flavorful and wholesome. Thank you for making us laugh with your bloopers too. <3

Lynn - Feb. 22, 2022, 9:04 a.m.

Never was a fan of overnight oats or oatmeal itself but this recipe is a game-changer for anyone who likes a sweet breakfast. It is fun to prepare in the evening and it tastes like a delicious dessert. My parents both always look at it with jealousy :P my new favourite breakfast recipe!!

PUL Team - Feb. 23, 2022, 7:08 a.m.

We're smiling from ear to ear, Lynn, thank you :D

Pooja Manvikar - Jan. 4, 2022, 4:48 p.m.

I never thought I will like overnight oats but this recipe is a gamechanger. OMG! Takes few minutes to whip up before night and next morning you have yummy breakfast ready to eat. Thank you Sadia :D

PUL Team - Jan. 4, 2022, 5:07 p.m.

We're so glad the overnight oats were enjoyed, Pooja! Enjoy 🤗

Kristina - Dec. 17, 2021, 9:54 a.m.

I prepaired the "Strawberry Cheesecake Overnight Oats" yesterday and devoured them this morning. It's really like having dessert for breakfast! SO GOOD! Thank you for this lovely recipe! I will definitely make them again. I've already been raving about these overnight oats! :-D

PUL Team - Dec. 20, 2021, 9:05 p.m.

Thank you for the glowing review, Kristina, we're so thrilled the overnight oats were enjoyed 😃

Jessica - Oct. 17, 2021, 10:40 p.m.

This has quickly become my regular breakfast, it's so quick, easy and delicious! Def try it, it's like having dessert for breakfast ❤️

PUL Team - Oct. 18, 2021, 1:31 a.m.

Oh, Jessica, we appreciate this so much! Thank you for sharing 🤗

Avi - Oct. 7, 2021, 3:59 p.m.

Simply divine...from my 1 year old, 3 year old (with sweetness modifications) to my elderly parents, we all thoroughly enjoyed these overnight oats. Thank you!

Also, just thank you for creating the PUL space. Your vibe and vision are so inspirational.

PUL Team - Oct. 8, 2021, 7:21 p.m.

We're so glad the oats were enjoyed by everyone, Avi! It means so much to hear the very kind words. Thank you ✨

Maya - Sept. 22, 2021, 9:52 a.m.

I honestly thought the lemon juice would be weird in this but took the plunge anyway and it really adds such a fresh flavour to it that goes well with the strawberries. I've tried some of your other oats recipes and this is an instant fave.

PUL Team - Sept. 22, 2021, 4:09 p.m.

Aw we're so happy the overnight oats were enjoyed, Maya! Thank you 🙂

Archa - Sept. 14, 2021, 9:23 p.m.

Thank you so much for this one. I love overnight oats and eat them every day. I love strawberry cheesecake as well. Can we heat this one in the morning? I prefer my overnight oats warm and I heat them in the microwave for 1 minute every day. I am just worried because it has lemon juice and milk, so I hope it won't curdle once heated.

PUL Team - Sept. 15, 2021, 1:56 a.m.

Hi Archa! The lemon added to plant-based milk does cause it to mildly curdle. We haven't tested this one warmed up, but we think it'd work out just fine and taste delicious. If you'd also prefer not to use lemon, you can definitely leave it out for a less citrusy flavour, or add it later once heated up 😊

Christina - Sept. 5, 2021, 2:12 p.m.

Hi Sadia and Robin : ))

Christina from Scotland here, loving the website, and just finished making your amazing Cashew Butter and Hazelnut Granola Breakfast Bars which are equally amazing!! I was wanting to ask you what the little 'click' button means/is for? The one with the tick? Making the overnight oats tonight/tomorrow to go with the Cashew Butter :))
Huge love
Christina xxx

PUL Team - Sept. 5, 2021, 8:41 p.m.

Hey there, Christina! Thanks for the kind words and lovely question. Our new website allows us to cross off ingredients and steps within the recipe directions if desired. For example, after finishing step one, we can click on the text to cross it out and keep track of our progress with the recipe. The "click" button is intended to prompt users of the feature 😊

We hope this helps and the overnight oats are enjoyed! Sending hugs to Scotland 🤗

Amanda - Sept. 3, 2021, 7:11 a.m.

Hi Sadia, I noticed that here on the blog, you used fresh strawberries in the recipe and added yogurt toward the bottom + combined strawberries with the oat mixture. May I ask for the measurements of the yogurt and fresh strawberries used in the oats?

I tried the Apple Pie overnight oats and Classic Comforting Oatmeal already. I have been loving all the oatmeal recipes thus far!

PUL Team - Sept. 4, 2021, 1:14 a.m.

Hi Amanda, thanks for the kind words and question! We don't have an exact measurement for the optional ingredients, although it looks like around 3 cut-up strawberries, or around 1/4 cup, and 1/4 cup of yogurt. Totally feel free to use more or less based on your preferences though 🙂

Caroline - Sept. 3, 2021, 2:24 a.m.

These strawberry cheesecake oats are INCREDIBLE! I made my own cashew butter using your recipe and it is truly life-changing. I have eaten these oats every day for over a week and still look forward to them every morning. I don't add any maple syrup or coconut yogurt and use a heaping TBSP of cashew butter and it is perfectly sweet and rich. Adding lemon juice is pure genius--don't skip that step!

PUL Team - Sept. 3, 2021, 4:50 a.m.

Aww we're so thrilled to hear, Caroline! Thank you for takin the time to share the lovely review ✨

alice - Aug. 19, 2021, 2:16 a.m.

Sadia, i love you, i follow you since at least 2 years; but i find it absolutely unacceptable that you support Amazon !
All the links in your 'shop'are to Amazon ! (let alone that half of them dont even work, so redirect to other amazon shit. I would love to buy some of the books or equipment, or even this nutritional yeast, that i cant find in Paris !! and give you commission; but never on Amazon ! It mistreats its employees, accumulates the biggest richness in the hands of one men contributing to misfortunes of capitallism and how it kills the planet and humans, contribute to the pollution and deteriorating of our earth, let alone kills 'artisanals' - small decent producers.
I dont wanna copier-coller this on your other posts - as as i said - i made my family and friends watch your videos and loved almost all of your recipe ( the burger one was absolutly terrible, but this is the only one i can think of) And if you could stop using cinamon, this would be perfect. ;))

So please take a reflection on it . You could as good list the local producers shops that deliver to Europe and/or Americas, and gain your rightly merited commission. With love and compassion, Alice from Paris

PUL Team - Aug. 19, 2021, 7:15 p.m.

Hi there, Alice, we're so appreciative of the honest feedback and review. Thank you for taking the time to share and contribute to PUL's growth. We'll take a look into the links not working, although we suspect it may be due to different regions automatically redirecting from our intended link.

We often get asked what products or brands we use, so our aim for the links is mainly to help share this with our audience. This way, they can find the closest equivalent wherever they choose, whether that be Amazon or elsewhere. Sending lots of love to Paris and thank you again for the feedback 🌻❤️

Ola - Aug. 16, 2021, 10:52 a.m.

This one has quickly become a staple for me, I sometimes swap the strawberries for raspberries and tastes fab too!

alice - Aug. 19, 2021, 2:18 a.m.

wszystkie są wspaniałe ;)) I daj mi tipy, jak znajdziesz tanie masło migdałowe ;)

Ola - Aug. 19, 2021, 7:57 p.m.

Cheapest is to make it yourself:)

Alex - Aug. 9, 2021, 4:55 a.m.

So so tasty! A regular for us now.

Jeni - Aug. 7, 2021, 11:17 a.m.

Yum my fav one!!

Nici - Aug. 6, 2021, 7:05 p.m.

I tried all your over night oats recipes and they are sooooo delicious! (Well, I can definitly say this about all your recipes I already tried :-))) ) Dank je wel!

E. V. - Aug. 3, 2021, 1:12 p.m.

I also added some lemon zest (highly recommended!) to the oat mixture along with some chia seeds, hennep seeds and flaxseeds for some more healthy fatty acids.
Though the recipe doesn’t specifically need those because it is super delicious as is! I really love it and even my non-vegan friends are amazed by how great it tastes :)
Thanks for the recipe!

PUL Team - Aug. 5, 2021, 4:30 a.m.

Hello, E. V. - thanks a bunch for sharing your experience with the overnight oats! It's super appreciated 🥰

Gabby - Aug. 1, 2021, 5:20 a.m.

I make this almost everyday for breakfast the best overnight Oats

Claudia - July 27, 2021, 12:53 a.m.

I absolutely LOVE this recipe. All of the overnight oats recipes are delicious, so you can’t go wrong, but this has to be my favorite. It was like dessert in a mason jar, I swear! I’m obsessed! Sadia, thank you for blessing us all with these amazing recipes. You were my main inspiration for starting to become more plant based!! I’ve been vegetarian for a year now, and hoping to eventually cut out dairy as well. Your YouTube account has been such an amazing source for me in my transition to vegetarianism, and also my journey to nourishing my body with healthy yet delicious foods. Thank you for everything.

PUL Team - July 28, 2021, 4:21 a.m.

Oh, Claudia, thank YOU for being here, sharing the glowing review, and allowing PUL to be part of your journey. It means so much more than we can express✨💚

Tim - July 25, 2021, 8:53 p.m.

wasn't into the overnight oats, but this is so delicious and now I make it about 2 times a week. Easy to make and also delicious with any other red fruit or berries!

PUL Team - July 27, 2021, 6:11 p.m.

Thanks a bunch for sharing, Tim!

Maha - July 25, 2021, 8:03 p.m.

This was such a wonderful recipe and one that really made my Suhoor (breakfast) during Ramadan a breeze because it was all ready to eat in the early morning hours. Felt like dessert for brekkie 😍

Joy - July 25, 2021, 7:11 p.m.

This overnight oats recipe changed my view of overnight oats! Absolutely delicious and easily a new staple- feels like I'm eating desert for breakfast.

Catherine - July 25, 2021, 2:06 p.m.

This overnight oats recipe is addicting! If you're worried about calories you can always divide the one serving into two and you'll have a recipe that's about 300kcal. I add extra fruit and such and feel satisfied through to lunch!

Anna - July 25, 2021, 8:45 a.m.

I made this overnight oat more than 5 times and I love it. It is super simple, filling breakfast, which looks amazing. Thank you, Sadia.

PUL Team - July 27, 2021, 12:59 a.m.

We appreciate this so much, Anna, and so happy you enjoyed it ☺️

Vivian H. - July 23, 2021, 11:17 a.m.

I never likes overnight oats but this recipe changed my mind and I now have it on a weekly basis!

Sarah - July 23, 2021, 6:10 a.m.

Takes some effort (minimal), and worth it!

Curt - July 23, 2021, 12:35 a.m.

I eat this every morning since I saw the video on youtube. So delicious and I always look forward to it!

Marie - July 19, 2021, 2:26 p.m.

I didn't have Tahini so I used Cashew Butter which tasted lovely as well. And I used your super healthy Granola instead and added some coconut crisps.
I also tried this without the overnight oats but instead freshly cooked oatmeal and it's also super delicious! Great recipe even for beginners like me👍

PUL Team - July 20, 2021, 3:20 p.m.

Mmm sounds so delicious, Marie, thank you for sharing ✨😃

Catherine - July 12, 2021, 3:24 a.m.

This is one of my go to overnight oat recipes. I love the sweetness and tanginess that the lemon juice brings. Perfect way to start the day! Leaving this review after I put my jar of these oats in the fridge!

PUL Team - July 17, 2021, 6:30 p.m.

Ahh so lovely, Catherine, thanks for sharing your review with us 🌻

Minnie - July 11, 2021, 6:37 a.m.

All your recipes are just Amazing! Just one thing, I live in Thailand and there're very limited plant base yogurt here. Do you have any homemade yogurt recipes? :D Anyway, Thank you so much for all the wonderful recipes!! <3

PUL Team - July 16, 2021, 4:39 a.m.

Aw you're too sweet, Minnie, thank you for the kind words! We don't currently have a PUL recipe for plant-based yogurt, but it's on our list for potential future recipes so we appreciate the question 😃 Sending lot of love to Thailand 💖

Steven - July 9, 2021, 7:38 p.m.

Just as I was getting, so bored with overnight oats, this comes along! It's my favorite way to make overnight oats. Heathy dessert for breakfast, yes please!

PUL Team - July 15, 2021, 3 a.m.

So happy to hear the timing of the recipe worked well, Steven! Thank you for the review 🤗

Gabrielle - July 9, 2021, 4:48 p.m.

I don't know why I would doubt Sadia, but I assumed these would just be strawberry overnight oats. Much to my surprise, they taste SO much like strawberry cheesecake! I actually don't like cheesecake so they aren't something I would make again, but I would happily recommend them to anyone who does like cheesecake and wants something both healthy and decadent for brekky.

PUL Team - July 15, 2021, 2:01 a.m.

Hehehe we're so glad you were pleasantly surprised and we appreciate the review, Gabrielle! ✨

Dominique - July 9, 2021, 1:32 a.m.

These are the best overnight oats I've ever had...actually best oats ever!

Jenna - July 8, 2021, 6:10 p.m.

I make this overnight oats recipe so regularly I remember the recipe! It's delicious and tastes so much like cheesecake :) It's easy to make and delicious!

PUL Team - July 10, 2021, 3:04 p.m.

Aww we love that! So glad you're enjoying the recipe, Jenna 😃

Elisa - June 21, 2021, 1:05 a.m.

Thank you Sadia for another fantastic recipe! This one really really tastes like cheesecake. So much so, that I was wondering…how about using the same recipe, but only with shredded oats into oatflour and create a real vegan (raw) cheesecake…maybe double or triple the amount of everything to fill a cake form and maybe reduce the amount of the almond milk, to make it more firm. And then let it sit overnight, without baking. What are your thoughts on that? One could also use a date/nuts mix for the crust.. I’m looking forward to your thoughts! Because I’m really looking for a good vegan cheesecake recipe :)
Much love 🤗

PUL Team - June 22, 2021, 5:03 a.m.

Hi Elisa, this is a very interesting idea! We must be honest and say that since we haven't tested it out, it's hard to say with certainty. It sounds like a delicious idea though! Perhaps even placing it in the freezer would help it solidify. Do let us know how it goes if you experiment with it 😃 We'll note down a suggestion for a cheesecake recipe in the meantime 😎

Tess - June 11, 2021, 2:47 p.m.

OMG! these are super easy and good, my favorite one is the strawberry cheesecake overnight oats. So good and it fills me up and honestly it taste like cheesecake. Love having dessert for my breakfast. Thank you for this super easy and taste good recipe.

PUL Team - June 12, 2021, 8:20 p.m.

We're so glad you're enjoying the overnight oat recipes, Tess! Thank you for the review 🥰

Nada Q - June 8, 2021, 5:35 p.m.

Hi :D
I don't have access to plant based yoghurt, will this affect the final result?

PUL Team - June 9, 2021, 5:55 a.m.

Hey Nada, thank you for the lovely question! The plant-based yogurt helps add a smooth and thick layer, similar to frosting or icing on cheesecake. You can totally exclude it or replace it with another type of spread such as another type of yogurt or some nut butter, or seed butter as a topping if desired 🤗

Cris S - June 5, 2021, 4:53 p.m.

This is tasty, but as specified in the recommendations it doesn't hold for more than two days! I was hoping for more, but it went moldy and I was heartbroken 😂

PUL Team - June 5, 2021, 10:02 p.m.

Aww we agree Cris, if only it could last longer! We've found that indeed the oats can be stored in an airtight container in the fridge for up to 2 days 🤗

Marcia Oliveira - May 13, 2021, 12:43 p.m.

I tried several overnight oats recipes from PUL but this one has to be my favorite! So yummy, delicious. A wonderful breakfast for all the sweet tooth. It is one of those recipes that makes me excited to wake up just so I have breakfast. Tons of love from Portugal!

Ana - May 12, 2021, 7:51 a.m.

This recipe is absolutely delish. I did it with peanut butter, and cannot wait to try with almond butter. Cashew is usually a bit heavy for me, so I'll continue swapping it. Keep up the fantastic work, and congrats with the new website! It looks so well thought through, crafted, and usable. All the best, Ana

PUL Team - May 13, 2021, 4:38 a.m.

Such a lovely idea to substitute the nut butter for one you enjoy, Ana! Thank you for the wonderful feedback☺️

Muskaan - April 28, 2021, 6:24 a.m.

I don’t have any nut butters on hand so is it fine if I skip that part? This recipe looks really great and I can’t wait to try it 😋

PUL Team - May 1, 2021, 7:02 p.m.

Hey Muskaan, that should be fine! It will change the flavour a bit, but we believe it will still be delicious. If you're interested and haven't seen it yet, we have a recipe for cashew butter. You can find it by searching for "Cashew Butter". Happy cooking 🤗

Karishma - April 26, 2021, 8:48 a.m.

There is a typo in the recipe. It should be 1/2 tsp vanilla extract, not 1/2 tbsp of vanilla extract.

PUL Team - April 27, 2021, 5:17 a.m.

Great eye, Karishma! Apologies for any confusion this caused. We've updated the recipe 🙂

Siri - April 19, 2021, 4:28 p.m.

These were amazing! I love your recipes as they're super quick to make and very nutritious. Is it possible that you also include the calories per serving for your recipes? That would help those who're on a diet where we track our daily calorie intake :) Love from India!

Siri - April 19, 2021, 4:31 p.m.

Ah derp - totally missed out on the "Nutrition Info" button. My bad! Love you x

Pon - Sept. 3, 2021, 6:32 a.m.

Wait both of your names are Siri?

Siri - Sept. 3, 2021, 9:45 a.m.

I'm sorry, what?
My first name is Siri.

Tasneem Razi - April 19, 2021, 8:44 a.m.

You really inspire me to have healthy food ..nice work dearsss.

Tihama - April 14, 2021, 4:13 p.m.

Hey Sadia!

Thank you for your recipes! I wonder if it's possible to have a function that translates the measurements into decilitre, litre and gram? It would be really helpful :)

PUL Team - April 19, 2021, 11:10 a.m.

Hey Tihama! Whenever we give imperial measurements (such as cup, teaspoon, and tablespoon), we always offer the metric measurements (grams and millilitres) in brackets afterwards. I hope this helps 😊

Crystal - April 14, 2021, 3:58 a.m.

Hi Sadia! Can you substitute rolled for steel-cut oats in this recipe?

PUL Team - April 16, 2021, 6:35 p.m.

Hi Crystal, that's a lovely question! Steel cuts oats are quite different from rolled oats. Steel-cut oats aren't pre-cooked and have much more fibre. Due to this, they're better suited for things like porridge, like in our Classic Creamy Steel-Cut Oatmeal recipe.

We wouldn't advise using steel-cut oats in this recipe - perhaps it's one to try when you're able to get some rolled oats :)

Kate - April 3, 2021, 11:10 p.m.

The lemon juice is inspired, it’s what makes this wonderful recipe so cheesecakey! I’ve been thinking about heading plant based for ages but PUL’s lovely ideas and simple ingredients and methods have encouraged me to go for it. We are lucky here in the uk to be able to source all the ingredients quite easily but love the fact you suggest good alternatives for various ingredients. For the last couple of weeks as I’ve discovered your recipes and ideas I’ve looked forward to getting up for an exciting breakfast - and I am definitely not a morning person!! I love Sadia’s subtle, gentle approach and ethos. It’s rare to find every recipe you try from a single individual/ site so utterly delish! PUL team I salute all of you!

PUL Team - April 4, 2021, 2:43 a.m.

Aww thank you so much for sharing your kind words, Kate! It means so much. We're so grateful that PUL has been a part of your plant-based journey as well 🥰

Sabrina - March 30, 2021, 7:53 p.m.

OMG - made this in batch for the week and had my first one this morning. It was SO GOOD!! I accidentally added the yogurt to the mix instead of as a topping but it didn't hurt it at all. I'm also not a big eater in the morning so I made 2 recipes but divided it into three 8oz jars, it just barely fit and was the perfect amount!! Definitely a make again!!!!

PUL Team - April 3, 2021, 12:47 a.m.

This is so awesome to hear, Sabrina! Thank you so much for taking the time to share. We're so glad the overnight oats were enjoyed 🥳

ari - March 29, 2021, 10:36 a.m.

Hi Sadia! How are you? I hope you and Robin are doing great because you should be extremely proud of this new website you've just launched: it's honestly incredible and so so beautiful!
Despite me wanting to congratulate with us for this new milestone, I actually had a question regarding this precise recipe of overnight oats: I've been thinking about making this since I saw the video and I finally have strawberries on hand, but I was wondering... if you add lemon to the oat mixture, doesn't the milk (even if an almond one) curdle up? is it something that needs to happen in this specific recipe?

Louise Magnusson🇸🇪 - March 29, 2021, 3:36 p.m.

Hello Ari,
I’m not a food chemist, but I’ve studied biology and chemistry. Adding lemon juice shouldn’t be a problem at all, as plant-based milk doesn’t contain the PROTEINS that curdle up in cow’s milk. Plant-based milk actually contains a very high proportion of water and some oil (to mimic the fatty feeling of regular milk), meaning that lemon juice is soluble with plant-based milk.
What do others think?

Sadia - March 29, 2021, 3:38 p.m.

Hey Ari, thanks so much for your kind words on our new website 😊 and thanks for your supporting comment also Louise! Ari, you're right that lemon added to plant-based milk does cause it to lightly curdle (often how buttermilk is used in plant-based baking recipes), but it's not a concern with the recipe. It only helps to add a lovely citrusy flavour to the oatmeal, and you won't notice any curdling when enjoying it the next day. It's much too mild. I hope this helps for now, and if you'd also prefer not to use lemon, you can definitely leave it out 🍋 🤗 ~ Sadia

Louise Magnusson🇸🇪 - March 29, 2021, 10:10 a.m.

Lovely and very fresh. I was afraid that it would become too sour if I excluded the maple syrup (due to my diabetes). But it actually works very well! I assume it’s due to the natural sweetness of the strawberries and the fats from the nut butter🤔🧐
It’s brilliant to alternate between more fresh/berry and dense/chocolate overnight oats during the week. Thank you, PUL!

PUL Team - April 2, 2021, 11:07 p.m.

Thank YOU, Louise! Your kind review and support means so much 🥰

Daphni - March 29, 2021, 9:03 a.m.

Dear PUL team, thank you, you have changed our lives. My partner and I are trying to cut down on meat & dairy products and your recipes have helped us so much! We also are eating much healthier now. And... I never enjoyed cooking, but now I do! I don't even search in other websites anymore, because I know that everything you do is delicious (and we have trying quite a lot of your recipes)! Same goes of course for these over night oats. I have tried the cheesecake so far and the splash of lemon with the cashew fits in brilliantly. The new website is amazing and the additional features are really helpful. Keep on rocking!

PUL Team - April 2, 2021, 10:41 p.m.

We appreciate your kind words and support so much, Daphni! Thank you for allowing PUL to be part of you and your partner's journey. We're so grateful you've been enjoying our recipes 🤗

Fariha - March 27, 2021, 3:41 p.m.

This overnight oat recipe is just absolutely delicious!!! I’m 10 yrs old and this took less than 5 mins to prepare this the night before and in the morning I was blown away (tastes just like strawberry cheesecake) ! Your YouTube channel is inspiring me to go vegan and change to a healthier lifestyle.

Much love from Vancouver, Canada; you guys over at the PUL team mean the world to me!^<^
~Your youngest fan, Fariha

PUL Team - April 2, 2021, 6:17 p.m.

Aww Fariha, you're the best! We're so grateful to have you in our PUL family 🥰 Sending lots of love to Vancouver!

Lindsay - March 24, 2021, 8:01 p.m.

These were amazing!!!!! Love make-ahead breakfasts. Even my 2-year-old enjoyed this recipe! The new website is fantastic. Love that we can scale up or down the servings and also love the substitution options. Keep up the good work, PUL team!!!

PUL Team - April 2, 2021, 5:32 a.m.

Oh, Lindsay, you're too kind! Thank you so much for all the support and wonderful feedback 🥰

Afton - March 22, 2021, 9:20 a.m.

So, I tried the strawberry cheesecake one the other night and oooo Lord it was delicious! Now it’s another morning and I’m craving it but, I didn’t prepare it the night before. What is the minimum amount of time it needs to sit in the fridge and/or can I serve it hot (just adding in the nut butter, berries, and yogurt when serving)?

Louise Magnusson🇸🇪 - March 24, 2021, 6:44 a.m.

I haven’t tried this recipe yet, but I’ve read on other blogs that overnight oats require a minimum of 2 hour. To enable the flax or chia seeds to absorb the liquid as well as for flavour development

I’m not so sure if heating this overnight oat will work with the lemon juice 🤔

PUL Team - April 2, 2021, 5:52 a.m.

We're so happy you enjoyed it, Afton. Thanks for helping contribute as well, Louise 😃 Indeed, it takes some time for the oats and seeds to absorb the liquid and for the consistency to molden up. I’d suggest at least 3-7 hours in the fridge depending on how cold yours is. If you like the flavour and texture with less time than that though, feel free to enjoy it! Serving it hot may make the flavour more sour, although we can't say for certain. If you experiment, do let us know how it goes 🤗

Aadilah - March 22, 2021, 9:16 a.m.

Absolutely love the new website. May you grow from strength to strength.
Much love all the way from South Africa

PUL Team - March 31, 2021, 2:08 p.m.

Thanks so much Aadilah 🌻

Sylwia - March 22, 2021, 9:16 a.m.

Those Strawberry Cheesecake oats are amazing! It's the first time I added vanilla extract to my oatmeal and I love it; perfect balance with lemon juice and cashew butter ❤️👌

PUL Team - March 31, 2021, 2:08 p.m.

Aw brilliant, so glad it was a hit for you, Sylwia - thank you!

amy - March 22, 2021, 9:16 a.m.

The new website is fantastic! Well done :-)

Sadia - March 31, 2021, 2:07 p.m.

Thanks so much, Amy, that means a lot!

Frida - March 22, 2021, 9:11 a.m.

I really must try this. I have an "apple pie smoothie" I make loads for breakfast (shameless plug for my own recipe, hope that's allowed! , so I am very much on board for dessert inspired breakfasts :)

I'll def try this asap! And like Emma said down below, the site looks amazing!

Xx, Frida

PUL Team - March 31, 2021, 5:51 a.m.

We hope you enjoy it, Frida! An apple pie smoothie sounds delicious 🤤

Fatima Sattar - March 22, 2021, 9:01 a.m.

I never liked overnight oats until I found this recipe! Definitely agree that it tastes like dessert for breakfast.

PUL Team - March 31, 2021, 4:40 a.m.

What lovely feedback, Fatima! Thank you for the positive review 😊

TeahlFox - March 22, 2021, 9:01 a.m.

I love the looks of all these new overnight oats! I'm going to pick up some cashew butter today and try them out.

Also, amazing job on the new website; all the little features are so handy, and it looks great!

PUL Team - March 31, 2021, 4:39 a.m.

We hope you enjoy the overnight oats! Glad the new features are helpful 😄

Prachi Rastogi - March 22, 2021, 8:47 a.m.

The new website is really good. Love to see your work even when i get time to try very few of your recipes.

PUL Team - March 30, 2021, 11:09 p.m.

Thank you, Prachi! So happy to hear you're enjoying the new website :)

Emma - March 22, 2021, 8:46 a.m.

I say like my namesake before me in the comments: Great new website! Already liked to browse your recipies but now it is a pure pleasure.

PUL Team - March 30, 2021, 11:06 p.m.

We appreciate this so much, Emma!

Nina - March 22, 2021, 8:40 a.m.

I made these and they were amazing! My kids asked me to make it again for them. Thank you! :)

Sadia - March 29, 2021, 4:25 p.m.

Aw love it when our recipes become kid-approved 😊 🙌 Thanks for taking the time to share, Nina!

emma - March 15, 2021, 9:29 a.m.

Delicious!! LOVE the new website!! It’s amazing!

Sadia - March 15, 2021, 9:29 a.m.

Aw thanks so much, Emma! 🤗