Peanut Butter & Jelly Pudding

I love how this dessert has the right amount of sweetness and tang from the raspberries. I also love that it has extra protein with the tofu!

Great but simpel recipe! Will definitely make this one again. Thank you PUL team!

Hi Team,

I used this recipe as an inspiration for a coffee drink. I used all of the peanut butter layer ingredients and added a little bit of milk, some salt and maple syrup. It was a verrryy smooth and creamy coffee PB drink which I absolutely loved!
Next time I will definitely try to make this peanut butter jelly pudding ;)

PUL Team - June 25, 2024, 11:26 p.m.

Ooo this sounds incredible, Violet! Thanks for taking the time to share your experience with the recipe 🤩

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Yum! Really easy, and delicious! I totally recommend! Especially if you have kids that come from school and want a tasty, and easy to make treat! It is pretty healthy as well!

Made it for my partner’s family who were a little skeptical of “PB & J pudding”. However it was well received and I will be making it again!

PUL Team - Feb. 12, 2024, 9:11 p.m.

Always lovely to hear about pleasant cooking surprises! So happy that the pudding was enjoyed, Jill :)

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It’s so delicious! I’m trying to add more protein to my diet and this is a super easy and satisfying recipe. I feel like this could be good with more coffee or chocolate flavor, so I will try that next!

PUL Team - Jan. 11, 2024, 7:18 p.m.

So happy to hear, Taylor, and a lovely idea! In case it helps and you haven't already seen, we have a "protein-rich" filter on the app 🤗

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Love it! I wasn't too keen on it immediately after blending but it was absolutely delicious after refrigerating overnight. Will definitely make it often.

Not too keen on the texture of the raspberry chia layer - might swap it with thinned jam next time.

Use grade A maple syrup, mine with grade C was too bitter 🤣

Delicious. My raspberries went bad so I used blueberries instead.

PUL Team - Dec. 19, 2023, 6:50 a.m.

Blueberries sound lovely, Ashley, thank you! 😊

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Wow this is good! I added a crumbled graham cracker as the base, yum!

Hey hey, dear team. What can I remplace the tofu with ?
I leafed through comments and didn’t see this question ;)

PUL Team - Dec. 15, 2023, 1:52 a.m.

Hello dear, Luiza! The tofu is a rather prominent part of the recipe and so swapping it out would likely result in an entirely different taste/texture. Without testing it ourselves we can't say with confidence that anything can easily take its place. Perhaps avocado for a similar creamy texture though this will adjust the taste of the pudding, so just be sure to adjust the sweetness accordingly, such as adding more syrup if you think the pudding needs it. Let us know if you experiment with it 😊

Luiza Alice - Dec. 15, 2023, 5:43 p.m.

<3
That’s what I thought ! I love avocado. I think will try both versions eventually ;p

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This was so good! I don't really like coffee but this was an okay amount - I'm keen to try with cocoa instead next time and see what it's like 👀

I literally make this every week! It’s delicious and satisfying!

So delicious! I love peanut butter but it can be an overwhelming taste. In this recipe, it was light and so smooth. I would , however, add a bit more jam in future preparations.

Delicious… love love love it!

10 stars! Healthy, luscious peanut butter pudding and fresh jam. So, so good.

Yummy! It was tasty!☺️