If you want a breakfast that wakes the senses, this one does the trick. Tart raspberries and creamy lemon curd make it taste like summer in a jar. One note before you begin: many store-bought lemon curds contain egg, so be sure to choose a vegan version, or make your own using the recipe in our app.
Servings
Total
6 hr + 10 min
Prep
10 min
Cool
6 hr
Contains
tree nut
Swap out
soy
gluten
Free from
peanut
sesame
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