
Thick Dark Chocolate Pudding
40 min
Dessert
Make-ahead
10 ingredients or less
No-bake
Servings
(⅓ cup per serving)
Total
40 minPrep
10 minCool
30 minContains
Swap out
Free from
Ingredients
-
10.5 oz (300 g)silken tofu
-
-
-
¼ tspsalt
-
½ tspinstant coffee granules (optional)
Optional garnish
-
chocolate shavings
-
fresh berries
Make your own
Directions
- Place the chocolate in a heatproof bowl and microwave at 600W. Stop to stir every 15 seconds until fully melted. Alternatively, melt in a double boiler over the stove. Set aside to cool slightly.
- In a blender or food processor, combine all of the ingredients, except for the chocolate, and blend until smooth.
- While the blender is running on low, slowly add the melted chocolate and continue blending until fully combined.
- Pour into serving cups and refrigerate for about 30 minutes or until firm.
- Top with optional garnishes just before serving. Enjoy!
Storage
- Store in an airtight container in the fridge for up to 4 days.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info



Discussion & Rating
Made this pudding today! It was really delicious :) But after reading the comments below I am going to try it next time with a splash of plant milk to make it a little less dens. Or make a crumble cooky bottom and on top this mouth watering pudding! Thank you PUL team for again another great recipe!!
This dessert is delicious! Just wondering if there is a way to obtain a lighter consistency, as the texture is slightly too thick to our taste. I was thinking to reduce the amount of chocolate, but worrying that it might affect the flavour as well. Any recommendations?
I just made this with my kids and we all loved it❤️❤️Your recipes are all amazing, your recipes brings so much joy in our kitchen❤️My new hobby is trying your recipes!
Hi, I am from a country where maple syrup isn't a thing. I would only buy and use it for this one recipe, so I wanted to ask if the aroma is necessary or if I could substitute it with anything. Would the taste be significantly worse if I substituted it? Thanks in advance :)
Hi Sadia,
this mousse is SOOOO good!
I've already made it a few times and it's become one of my go to recipes if I need a vegan dessert.
So thank you so much for making it much easier becoming vegan with your recipes <3
One thing I crave when vegan is creamy chocolate sweets. This hits the mark for me. Yummo
OMG! This mousse is something else…it’s the best mousse au chocolat which I've ever eaten! And not only in vegan, compared to any (dairy) mousse as well! I bought the Magimix 5200 from your recommendations and I believe your recipe AND the food processor are the winning team for this perfect outcome … because of the food processor the texture becomes so unbelievably creamy and smooth!
I used a mix of dark chocolate and vegan rice milk chocolate and cashew butter instead of the almond butter. I adore this ! Thanks so much!
Just made this and it's SO. GOOD.