Thick Dark Chocolate Pudding
10 ingredients or less
(⅓ cup per serving)
8.8 oz (250 g)dairy-free dark chocolate, roughly chopped
11 oz (300 g)silken tofu
2 Tbsp (30 mL)
2 Tbsp (30 mL)
1 tsp (5 mL)
½ tspinstant coffee granules (optional)
fresh mixed berries
Make your own
- Place the chocolate in a heatproof bowl and microwave at 600W. Stop to stir every 15 seconds until fully melted. Alternatively, melt in a double boiler over the stove. Set aside to cool slightly.
- In a food processor or blender, combine all of the ingredients, except for the chocolate, and blend until smooth.
- Then add the melted chocolate and continue blending until fully combined.
- Pour into serving cups and refrigerate for about 30 minutes or until firm.
- Garnish as desired just before serving. Enjoy!
- Store in an airtight container in the fridge for up to 4 days.
Let us know what you think
Nutrition per serving (⅓ cup per serving)
Calories 331 kcal
|Total fat||22.5 g|
|Saturated fat||10.7 g|
|Trans fat||0.0 g|
|Total carbs||25.3 g|
|Dietary fiber||5.2 g|
|Total sugars||14.6 g|
|Added sugars||13.1 g|
|Vitamin A||2 μg RAE|
|Vitamin B6||0.0 mg|
|Vitamin B12||0 μg|
|Vitamin C||0.1 mg|
|Vitamin D||0 μg|
|Vitamin E||1.5 mg|
|Vitamin K||4 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info
Hide nutrition info
More for the eyes
Discussion & Rating
This is extremely delicious!! Couldn't stop snacking on this with some pita chips. Thank you for this recipe!
Thanks for sharing all such lovely and easy recipes. Even thought I'm not vegan I love trying out your recipes. Can you share a substitute for Tofu in this recipe (if it's possible of course)?
I made this tonight and it did not disappoint! Mine turned out a bit more "dense mousse-like" than pudding, but I did use the whole of my container of tofu and bag of chocolate chips (otherwise I would have had a small amount of each leftover), and did add a big splash of plant milk as suggested. It firmed up when chilled, but OH! It made it so decadent with a dollop of coconut whipped topping & raspberries! Working on becoming more plant based, and PUL makes it a delicious undertaking! Thank you!
Only told my BF it contained tofu after he tried it... he was positively surprised :D it tastes delicious! I also spread some on toast this morning, it was a decadent breakfast hehe. Thank you PUL!
Made this pudding today! It was really delicious :) But after reading the comments below I am going to try it next time with a splash of plant milk to make it a little less dens. Or make a crumble cooky bottom and on top this mouth watering pudding! Thank you PUL team for again another great recipe!!
This dessert is delicious! Just wondering if there is a way to obtain a lighter consistency, as the texture is slightly too thick to our taste. I was thinking to reduce the amount of chocolate, but worrying that it might affect the flavour as well. Any recommendations?
I just made this with my kids and we all loved it❤️❤️Your recipes are all amazing, your recipes brings so much joy in our kitchen❤️My new hobby is trying your recipes!
Hi, I am from a country where maple syrup isn't a thing. I would only buy and use it for this one recipe, so I wanted to ask if the aroma is necessary or if I could substitute it with anything. Would the taste be significantly worse if I substituted it? Thanks in advance :)
this mousse is SOOOO good!
I've already made it a few times and it's become one of my go to recipes if I need a vegan dessert.
So thank you so much for making it much easier becoming vegan with your recipes <3
One thing I crave when vegan is creamy chocolate sweets. This hits the mark for me. Yummo
OMG! This mousse is something else…it’s the best mousse au chocolat which I've ever eaten! And not only in vegan, compared to any (dairy) mousse as well! I bought the Magimix 5200 from your recommendations and I believe your recipe AND the food processor are the winning team for this perfect outcome … because of the food processor the texture becomes so unbelievably creamy and smooth!
I used a mix of dark chocolate and vegan rice milk chocolate and cashew butter instead of the almond butter. I adore this ! Thanks so much!
Just made this and it's SO. GOOD.