Main image of Mousse Au Chocolat

Mousse Au Chocolat

40 min

Dessert

Make-ahead

10 ingredients or less

No-bake

This delectable dessert can be eaten on its own by the spoonful, but it's even better with some fruit toppings, like apples, bananas and strawberries.

Servings

(⅓ cup per serving)

Total

40 min

Prep

5 min

Cook

5 min

Cool

30 min

Contains

Soy symbol

soy

Swap out

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Optional garnish

  • chocolate shavings
  • fresh berries
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Directions

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  1. Melt the chocolate, either in the microwave* or in a double boiler on the stove**.
  2. In a blender, combine all of the ingredients, except for the chocolate, and blend until smooth.
  3. While the blender is running on low, slowly add the melted chocolate and continue blending until fully combined.
  4. Pour into serving cups and refrigerate for about 30 minutes, or until it is firm.
  5. Top with optional garnishes just before serving. Enjoy!

Notes

  • * Microwave method: use a glass bowl and stop to stir every 15 seconds until fully melted.
  • ** Double boiler method: useful If you do not have a microwave. Fill a saucepan with 2 inches of water and bring to a boil. Place a bowl just large enough to sit atop the pot without touching the water. Fill with chocolate, reduce heat to a simmer and stir throughout until the chocolate just fully melts, then remove from the heat.

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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