Mousse Au Chocolat
40 min
Dessert
Make-ahead
10 ingredients or less
No-bake
Servings
(⅓ cup per serving)
Total
40 minPrep
5 minCook
5 minCool
30 minContains
soy
Swap out
tree nut
Free from
peanut
sesame
gluten
Ingredients
-
10.5 oz (300 g)silken soft tofu
-
-
¼ tspsalt
-
½ tspinstant coffee granules (optional)
Optional garnish
-
chocolate shavings
-
fresh berries
Make your own
Directions
- Melt the chocolate, either in the microwave* or in a double boiler on the stove**.
- In a blender, combine all of the ingredients, except for the chocolate, and blend until smooth.
- While the blender is running on low, slowly add the melted chocolate and continue blending until fully combined.
- Pour into serving cups and refrigerate for about 30 minutes, or until it is firm.
- Top with optional garnishes just before serving. Enjoy!
Notes
- * Microwave method: use a glass bowl and stop to stir every 15 seconds until fully melted.
- ** Double boiler method: useful If you do not have a microwave. Fill a saucepan with 2 inches of water and bring to a boil. Place a bowl just large enough to sit atop the pot without touching the water. Fill with chocolate, reduce heat to a simmer and stir throughout until the chocolate just fully melts, then remove from the heat.
Storage
- Store in an airtight container in the fridge for up to 4 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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