Main image of Chocolate Hazelnut & Fig Granola

Chocolate Hazelnut & Fig Granola

47 min

Snack

Breakfast

Make-ahead

10 ingredients or less

Pantry-ready

The combination of hazelnuts, dried figs, and chocolate gives this hearty granola the perfect balance of nutty and sweet flavours. It tastes like an indulgent treat! Suitable to enjoy as a snack or for breakfast with some yogurt and fruit, or sprinkle some overtop your favourite smoothie!

Servings

(½ cup per serving)

Total

47 min

Prep

7 min

Cook

40 min

Contains

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tree nut

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gluten

Free from

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soy

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

Dry ingredients

Wet ingredients

Add-ins

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Directions

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  1. Preheat the oven to 350°F (180°C).
  2. To a large bowl, mix together all the dry ingredients.
  3. To a small bowl, mix the oil, agave syrup and salt. Add this to the dry ingredients and stir to combine.
  4. Evenly distribute over a larch parchment-lined baking tray.
  5. Bake in the centre rack of the oven for 30 - 40 minutes, or until lightly golden.
  6. Stir every 10 minutes to avoid burning. Once lightly golden, remove from the oven and allow to cool. Note, the granola will harden as it cools.
  7. Once cooled, stir in the dried figs, chocolate, and chia seeds.

Storage

  • Store sealed and on the counter for up to 3 weeks.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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