Main image of Chocolate Hazelnut & Fig Granola

Chocolate Hazelnut & Fig Granola

47 min




10 ingredients or less


The combination of hazelnuts, dried figs, and chocolate gives this hearty granola the perfect balance of nutty and sweet flavours. It tastes like an indulgent treat! Suitable to enjoy as a snack or for breakfast with some yogurt and fruit, or sprinkle some overtop your favourite smoothie!


(½ cup per serving)


47 min


7 min


40 min


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Dry ingredients

Wet ingredients


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  1. Preheat the oven to 350°F (180°C).
  2. To a large bowl, mix together all the dry ingredients.
  3. To a small bowl, mix the oil, agave syrup and salt. Add this to the dry ingredients and stir to combine.
  4. Evenly distribute over a larch parchment-lined baking tray.
  5. Bake in the centre rack of the oven for 30 - 40 minutes, or until lightly golden.
  6. Stir every 10 minutes to avoid burning. Once lightly golden, remove from the oven and allow to cool. Note, the granola will harden as it cools.
  7. Once cooled, stir in the dried figs, chocolate, and chia seeds.


  • Store sealed and on the counter for up to 3 weeks.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Vidisha Rai - July 26, 2021, 10:46 p.m.

AMAZING recipe!! Seriously the best granola I have ever tried in my life, so balanced but rich at the same time!

PUL Team - July 28, 2021, 4:11 a.m.

A massive compliment, Vidisha, thanks so much for sharing! 🥰

Sonia - July 23, 2021, 2:03 p.m.

Delicious granola :). I make this granola if I don't have the "Hazelnut Granola Breakfast Bars". Very tasty. I sometimes half the amount of sugars if I want to feel more healthy and it still tastes amazing. Recommended

PUL Team - July 25, 2021, 7:44 p.m.

So glad you're enjoying this one and the breakfast bars, Sonia!

Javi Bravo - July 13, 2021, 1:10 a.m.

🙏One of the best quick and easy to make yogurt cereals! Awesome with fresh fruit! 🍌🍑🍓🥭

Anna - July 9, 2021, 7:43 p.m.

I'm totally in love with this recipe. The taste of the roasted hazelnuts works so well with the figs and chocolate. Would absolutely recommend giving it a try!
Thanks for sharing!

PUL Team - July 15, 2021, 3:03 a.m.

This means so much more than we can say, Anna! Thank you for the review and kind words 🤩

sneha - June 9, 2021, 2:08 p.m.

would like to know can i use molasses in the recipe instead of agave or maple syrup?
Also can I use any other replacement for vegetable oil -may be like sunflower oil?

PUL Team - June 11, 2021, 1:06 a.m.

Hello Sneha, if you enjoy the taste of molasses you could substitute it for the syrup. You'll likely find the taste too strong with a 1:1 substitute though, so we'd recommend diluting it with water or adding less based on your preferences. The resulting granola will be less sweet as you may imagine! Using sunflower seed oil would be fine as well, just be sure to keep the oven heat below 450°F to ensure the oil doesn't burn 🤗