(½ cup per serving)
4 cups (324 g)
¾ cup (101 g)raw hazelnuts, coarsely chopped
¼ cup (36 g)
¼ cup (45 g)brown sugar, loosely packed
¼ cup (60 mL)vegetable oil
¼ cup (60 mL)
½ cup (74 g)dried figs, thinly sliced
1.7 oz (50 g)dairy-free dark chocolate, coarsely chopped
2 Tbsp (21 g)
- Preheat the oven to 350°F (180°C).
- To a large bowl, mix together all the dry ingredients.
- To a small bowl, mix the oil, agave syrup and salt. Add this to the dry ingredients and stir to combine.
- Evenly distribute over a larch parchment-lined baking tray.
- Bake in the centre rack of the oven for 30 - 40 minutes, or until lightly golden.
- Stir every 10 minutes to avoid burning. Once lightly golden, remove from the oven and allow to cool. Note, the granola will harden as it cools.
- Once cooled, stir in the dried figs, chocolate, and chia seeds.
- Store sealed and on the counter for up to 3 weeks.
Nutrition per serving (½ cup per serving)
Calories 350 kCal
|Total fat||19 g|
|Saturated fat||3 g|
|Trans fat||0 g|
|Total carbs||40 g|
|Dietary fiber||6 g|
|Total sugars||14 g|
|Added sugars||0 g|
|Vitamin A||1 μg RAE|
|Vitamin B6||0 mg|
|Vitamin B12||0 μg|
|Vitamin C||2 mg|
|Vitamin D||0 μg|
|Vitamin E||2 mg|
|Vitamin K||12 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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