Main image of Hazelnut Granola Breakfast Bars

Hazelnut Granola Breakfast Bars

37 min

Snack

Breakfast

Make-ahead

On-the-go

Freezer-friendly

Pantry-ready

These are wonderfully dense bars. They're naturally sweetened with dates, and made with whole food ingredients. Make them ahead of time to enjoy as a mid-day snack, or enjoy them for breakfast when on-the-go together with some plant-based yogurt and/or fruit to make it a complete meal.

bars

Total

37 min

Prep

10 min

Cook

27 min

Contains

Treenut symbol

tree nut

Swap out

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

Optional toppings

Buy ingredients on AmazonFresh  

Directions

Click:

  1. Preheat oven to 350°F (180°C).
  2. Spread the hazelnuts onto a parchment-lined baking tray and bake in the centre rack for 8 - 10 minutes, or until lightly golden and fragrant, stirring once halfway.
  3. To a small bowl, add the ground flax seeds and water. Mix and let sit to gel.
  4. Line or lightly grease a 9 x 13 inch (18 x 27 cm) baking dish.
  5. Remove the hazelnuts from the oven and allow to cool. Once cooled, pick up a handful at a time and rub firmly between your palms so the skin falls off. Alternatively, you can rub them in a clean kitchen cloth to remove the skin.
  6. To the food processor, add the hazelnuts, cinnamon, salt, and half of the oats. Blend until you reach a coarse flour-like consistency.
  7. Transfer the contents of the food processor to a large bowl and add the remaining oats to the bowl as well.
  8. Back to the empty food processor, add the dates and blend until a paste is formed.
  9. Then add the almond butter, coconut oil, vanilla extract, and the gelled flaxseeds. Blend again until well combined.
  10. Transfer the sticky mixture from the food processor into the large bowl with the dry ingredients, and add the cranberries, pumpkin seeds, pecans, and chocolate to the bowl as well. Mix until everything is well combined.
  11. Transfer the mixture to the baking dish, and press done firmly and evenly to smooth out the top. If desired, gently press on any of the optional toppings for decoration.
  12. Bake on the centre rack of the oven until lightly golden, about 14 - 17 minutes.
  13. Let cool completely, before cutting into 12 bars.

Notes

  • Given that the granola bars are so dense, we actually found that they are a nice compliment to enjoy with something creamy, like crumbled onto some plant-based yogurt or a smoothie.

Storage

  • Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 1 month.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

Show nutrition info  

Watch it step-by-step!

More for the eyes

image of image of image of image of

Discussion & Rating

Rate this post


Louise Magnusson 🇸🇪 - April 9, 2021, 11:39 p.m.

I absolutely loved these bars! Easy to bake and (too) indulgent for eating😅
The combination of nuts and almonds in various textures with dark chocolate is brilliant!!!
It’s dense without being heavy, which makes it a sufficient afternoon snack in its own right. In accordance with its name, I’ve really discovered how well the bars work as crumbled granola. My favourite combo so far is canned peaches, coconut yoghurt, and one crumbled hazelnut bar😋
Thumbs up that they are freezer compatible

PUL Team - April 10, 2021, 2:26 a.m.

This means so much, Louise, thank YOU for the glowing review! Mmm serving the bars with peaches and yogurt sounds delicious 😍