Main image of Crunchy Almond & Mango Granola

Crunchy Almond & Mango Granola

40 min

Breakfast

Snack

Make-ahead

Pantry-ready

Another granola recipe to add to our collection! This time, with crunchy roasted almonds, sweet dried mangoes, and the fluffy crunchiness of puffed quinoa. Make a big batch, and you've got breakfast and/or snacks sorted for the week!

Servings

(½ cup per serving)

Total

40 min

Prep

10 min

Cook

30 min

Contains

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tree nut

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Gluten symbol

gluten

Free from

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soy

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

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Directions

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  1. Preheat the oven to 320°F (160°C).
  2. To a large bowl, add the oats, puffed quinoa, coconut, almonds, pumpkin seeds, brown sugar, and cinnamon, and give it a stir.
  3. To a separate medium bowl, add the oil, syrup, almond butter, vanilla, and salt. Whisk until it's all combined into a smooth caramel-like sauce.
  4. Pour this wet mix over the dry mix, and stir until coated.
  5. Transfer this mixture to a large parchment-lined baking tray and spread it out. Bake in the centre rack of the oven for 30 minutes, or until lightly golden, stopping to give it a stir once halfway.
  6. Remove from the oven and allow it to cool. It will continue to harden as it cools.
  7. Add the hemp seeds and dried mango, toss. When completely cooled, transfer the granola to a storage container. Enjoy with plant yogurt or plant milk for breakfast or as a snack.

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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