Main image of Crunchy Almond & Mango Granola

Crunchy Almond & Mango Granola

40 min

Breakfast

Snack

Make-ahead

Pantry-ready

Another granola recipe to add to our collection! This time, with crunchy roasted almonds, sweet dried mangoes, and the fluffy crunchiness of puffed quinoa. Make a big batch, and you've got breakfast and/or snacks sorted for the week!

Servings

(½ cup per serving)

Total

40 min

Prep

10 min

Cook

30 min

Contains

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tree nut

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Gluten symbol

gluten

Free from

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soy

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

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Directions

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  1. Preheat the oven to 320°F (160°C).
  2. To a large bowl, add the oats, puffed quinoa, coconut, almonds, pumpkin seeds, brown sugar, and cinnamon, and give it a stir.
  3. To a separate medium bowl, add the oil, syrup, almond butter, vanilla, and salt. Whisk until it's all combined into a smooth caramel-like sauce.
  4. Pour this wet mix over the dry mix, and stir until coated.
  5. Transfer this mixture to a large parchment-lined baking tray and spread it out. Bake in the centre rack of the oven for 30 minutes, or until lightly golden, stopping to give it a stir once halfway.
  6. Remove from the oven and allow it to cool. It will continue to harden as it cools.
  7. Add the hemp seeds and dried mango, toss. When completely cooled, transfer the granola to a storage container. Enjoy with plant yogurt or plant milk for breakfast or as a snack.

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Karunya - Aug. 3, 2021, 3:14 a.m.

Made this for the first time, and it was such a hit! Thanks for this lovely recipe, I am waiting to finish this and try the other granola recipes soon. I have one question regarding the toppings, I often hear people suggesting not to combine acidic fruits like berries with sugar fruits like banana. Could you please throw some light on that? Thank you.


Djurdjica Despotovic - July 31, 2021, 9:27 p.m.

The best granola recipe which I always come back, after experimenting with others.


Andrea - July 24, 2021, 10:20 p.m.

My favourite go to granola! I've made this over 4 times now. Haven't bought regular granola since. I just do oats instead of puffed rice and leave out the mango because I normally don't have any , but it's so good! Like eat it as is good 😅

PUL Team - July 26, 2021, 8:27 p.m.

We're so glad you're enjoying the granola, Andrea!


Rachael - July 24, 2021, 9:58 p.m.

We make this granola every week. It’s the BEST!. We shared the recipe with family and friends and they absolutely love it. Also we made this for my Gma who never ate breakfast… now eats this every morning with yogurt!

PUL Team - July 26, 2021, 8:22 p.m.

Aww so kind of you to make it for your grandma, Rachael! We're so happy to hear the granola is being enjoyed 🤗


Maria - July 24, 2021, 6:49 p.m.

Made this countless times. Love this for breakfast; so easy to make and super healthy too. Highly recommend.


Naz - July 24, 2021, 6:41 p.m.

In love with this granola! My nephew enjoys it straight out of the jar. Making more tomorrow (husband’s request) ❤️


Sonia - July 23, 2021, 2:16 p.m.

One of my favorites next to the fig granola <3. I sometimes half the sugar and still tastes great!


Kathleen - July 23, 2021, 3:16 a.m.

This granola is SO GOOD. I love all the different textures. The color of the pumpkin seeds and mango is so bright and inviting for a nutritious breakfast or snack. The almond butter mixture is a delicious caramel flavor that I love!

PUL Team - July 25, 2021, 2:37 a.m.

Woo! We're so happy you're enjoying the granola, Kathleen 😊


Katie I. - July 11, 2021, 3:12 p.m.

My favorite granola recipe! I eat it just about every day for breakfast with Greek yogurt and fresh fruit and it never gets old.


Charlotte - July 9, 2021, 12:57 p.m.

We have loved this granola recipe ever since I first made it and come back to it again and again! I always use puffed rice in the place of puffed quinoa as I cannot find it locally to where I live and I think the combo of two different grains within a granola recipe makes for a delicious change. I have always been a big fan of dried mango and last time I made this I also added in some chopped dried apricots which paired exceedingly well. Highly recommend!

PUL Team - July 14, 2021, 9:41 p.m.

So glad you're enjoying the granola, Charlotte! Thank you for the review 😊


Victoria - July 8, 2021, 8:05 p.m.

This is now my go-to granola recipe! I usually do a combination of whatever nuts I have around (I prefer sliced almonds, pistachios for a pop of green, pumpkin seeds, chopped hazelnuts) and dried cranberries. I also like doing puffed rice instead of puffed quinoa. This granola also burns easily (may be my oven) but I had to do it 25F lower and take it out a few minutes earlier. The nut butter makes this such a decadent and satisfying granola without being too heavy.

PUL Team - July 12, 2021, 7:47 a.m.

We're so happy to hear you've been enjoying the granola, Victoria! Ovens can definitely take a bit of experimenting to figure out what works since they're all so unique 😊


Katie - July 8, 2021, 7:58 p.m.

I absolutely LOVE this granola recipe! I have made it over and over, mixing it up with different nuts and dried fruit sometimes. Such a good basic recipe that makes a crispy and not to crunchy granola.


Louise Magnusson🇸🇪 - July 3, 2021, 7:51 p.m.

Nice, crispy granola. It’s really pleasant to emphasise the deep, earthy flavour with almond butter. I manage still to get a good result without adding any brown sugar, which is a big benefit for me as a diabetic👏🏼
I didn’t have puffed quinoa, so I replaced it with rolled rye flakes. And I used dried apricots instead of mango. I think that this granola will be perfect for smoothie bowls with tropical or sweet sour fruits and berries 💡

PUL Team - July 3, 2021, 10:08 p.m.

So glad you were able to adapt the recipe, Louise, thank you for sharing 🙂


Wietse - July 1, 2021, 1:37 p.m.

Coming from the Netherlands myself, where do you buy stuff like puffed quinoa, almond butter and old-fashioned rolled oats? I can never find stuff like this at the Albert Heijn! Love your videos and recipes! Alvast bedankt :)

PUL Team - July 1, 2021, 7:26 p.m.

Hoi Wietse, we get all of the above from Albert Heijn, but we go to an AH XL, so perhaps this is why they carry a larger selection? If you'd prefer to purchase online, de Notenshop also has a wide array of products at a reasonable price. If you'd like to make almond butter yourself at home, we also have a recipe for that: https://www.pickuplimes.com/r…. I hope this helps for now 😊


Jackie - June 14, 2021, 12:31 a.m.

Oh my gosh this is bomb... Thank you so much for this recipe! I ate it fresh this morning with almond milk and fresh blueberries. And I also have a love for chocolate Sadia, so I included dark chocolate in the granola and it was perfect : )

PUL Team - June 14, 2021, 6:22 a.m.

Mmm that sounds absolutely delicious, Jackie, thank you for sharing 😍🤤


Rowena Ravenclaw - May 26, 2021, 12:53 a.m.

This granola is so addictive! Because I could not find puffed quinoa and cannot have almond butter, I substituted kamut khorasan puffs and sunflower seed butter. Also, I used sunflower seeds in lieu of the almonds and pumpkin seeds, as well as agave for the maple syrup. Finally, I did not have brown sugar, so I just added about a quarter teaspoon of molasses to cane sugar. I could finish the whole thing by myself, it is that good!

PUL Team - May 26, 2021, 4:56 a.m.

All wonderful substitutions, Rowena! Thank you for sharing. We're so thrilled to hear the positive review ✨😊


Nadida - May 17, 2021, 4:28 p.m.

Hello Sadia & PUL team!
I would like to make this recipe while watching my weight, do you think it'll be okay if use 1/8th a cup of oil and 1/8th a cup of brown sugar instead of the suggested quantities?
Thanks!
Nadida

PUL Team - May 20, 2021, 10:19 p.m.

Hey there, Nadida! You can totally try with less oil and sugar, the granola may just be a tad less sweet and crunchy. You may also be interested in our healthiest granola ever if you haven't already seen it: pickuplimes.com/recipe/health… 🤗


Margie - May 11, 2021, 2:41 a.m.

Can i substitute the vegetable oil for coconut oil?

PUL Team - May 11, 2021, 5:41 a.m.

Hey Margie, great question! Feel free to sub the vegetable oil for coconut oil. It may be easier if you melt the coconut oil first 🙂