Crunchy Pecan & Cranberry Granola

Directions

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1. Preheat oven to 320°F (160°C).
2. Add all dry ingredients to a large bowl, mixing to combine.
3. In a separate small bowl, whisk together the vegetable oil, maple syrup, and salt until well combined. Add this to the dry ingredients and stir to incorporate.
4. Evenly distribute over a parchment-lined baking tray and bake in the centre rack of the preheated oven for 20 - 25 minutes, stirring every 10 minutes to avoid burning and ensure even browning.
5. Once lightly golden brown remove from the oven and allow to cool. Note: the granola will continue to harden as it cools.
6. Once cooled, add in the dried fruit and chia seeds and stir to combine.
7. When fully cooled, transfer to an airtight container or large glass storage jar.

Notes

• Variations: add your own desired raw nuts, seeds, dried fruits, or spices such as cinnamon or pumpkin pie spice.

Storage

• Store sealed and on the counter for up to 3 weeks.