
Crunchy Sesame Snaps
27 min
Snack
On-the-go
Freezer-friendly
10 ingredients or less
Pantry-ready
bite-sized snaps
Total
27 minPrep
7 minCook
20 minContains
Free from
Ingredients
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½ cup (64 g)raw sesame seeds
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1½ Tbsp (18 g)coconut sugar
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Directions
- Preheat the oven to 300°F (150°C) degrees.
- To a medium bowl, add all of the ingredients, and mix until well combined.
- Transfer the mixture to a parchment-lined baking tray.
- Add another piece of parchment paper on top and roll it flat using a rolling pin or the side of a tall cup. Use your fingers or the back of a spoon to tuck in the sides to create a rectangular shape.
- Remove the top parchment paper, and bake the flattened sesame mixture in the middle rack of the oven for 18 - 20 minutes, or until lightly golden.
- When removed from the oven, let it cool completely. It will continue to harden as it cools.
- When cooled, slice the sesame slab into 20 bite-sized squares. Enjoy!
Notes
- * Refined coconut oil is coconut oil that doesn't smell or taste like coconuts. If you prefer a mild coconut-y taste, use unrefined coconut oil instead.
Storage
- The sesame snaps can be stored in an airtight container on the counter for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 2 months.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Hi PUL team,
Can’t wait to make these! Can I substitute the coconut sugar with brown sugar? Also can I add any other seeds, maybe chia seeds?
Thanks
So delicious, quick and easy! Great snack for the whole family.
Thank you for the recipe
Love these, I have made them a couple times already. They are really good, and so easy to make.
These are so good and so easy to make. Taste exactly like the sesame snap snacks from the store but better!
Hello.
I have tried this receipt and the taste is supergood, but the texture was not ok. What could I do wrong? It was not keeping together the seeds, so it was not crunchy and was falling apart ... thanks for recommendation! Thanks for all these supergood ideas, you really inspire me!
My kids and I were very satisfied with the result!
For your recipes, do you use hulled or unhulled sesame seeds?
These little treats are such fun to make and have available when you just want a little something sweet. Thanks for sharing. They were easy to make. Love your videos!
This recipe worked great for me! I only had black sesame seeds on hand, so I substituted those for the white sesame seeds. The snaps came together quickly and turned out crispy & delicious. Thanks for the great recipe!
Looks great! Did not have coconut sugar so substituted cane sugar. Was the coconut sugar a vital component? Unfortunately, the mixture did not stick together well.