Main image of Vegan Chocolate Fudge

Vegan Chocolate Fudge

2 hr + 10 min

Dessert

Make-ahead

Freezer-friendly

10 ingredients or less

Pantry-ready

No-bake

A delicious, creamy, melt-in-your-mouth chocolate fudge. It comes together with only 3 ingredients and can be stored for a few months in the freezer, so you'll have a sweet treat ready when you need it!

Servings

(small squares)

Total

2 hr + 10 min

Prep

10 min

Freeze

2 hr

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Optional garnish

  • flaked sea salt
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Directions

  1. Line a 6 x 6 inch (16 x 16 cm) square baking dish with parchment paper and set it aside.
  2. Fill a saucepan with an inch or two (2 - 4 cm) of water, and bring to a gentle simmer. Place a large glass or ceramic heat-safe bowl on top of the pan. This is called a 'double boiler'. Make sure the water doesn't boil too intensely, as the steam can cause the chocolate to seize.
  3. Break the chocolate into pieces with your hands and place it in the bowl. The heat from the bowl will melt the chocolate. Stir periodically to ensure the chocolate melts evenly.
  4. Once the chocolate has melted, remove the saucepan from the heat (careful as it will be hot!) and stir the condensed coconut milk and vanilla extract into the chocolate.
  5. Transfer the mixture to the prepared dish and sprinkle some flaked sea salt on top of the fudge, if desired. Place in the freezer for at least 2 hours to harden.
  6. When ready to enjoy, cut the fudge into squares. To make cutting easier, try running your knife under hot water first. Enjoy!

Notes

  • We recommend eating the fudge when it has just come out of the freezer. It will have the best texture, and won't melt in your hands as easily.

Storage

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Wendy Karagöz - May 19, 2022, 1:23 p.m.

Dear Sadia
I just made these chocolate fudge bars.
They taste abnormally delicious.. , Because of your recipes being vegan is very easy.
Thank you 🌹
Wendy

PUL Team - May 20, 2022, 1:14 a.m.

Hey Wendy, we're so honoured the PUL recipes are being enjoyed! Thank you 💛


Becky - May 16, 2022, 2:38 p.m.

Delicious and simple!! I loved making it and everyone home loved eating it!

PUL Team - May 16, 2022, 6:57 p.m.

Thank you, Becky, it means so much!


CJ - May 15, 2022, 1:45 a.m.

Just made this today for dessert. My entire family loved it, my 8 year old most of all! So easy and yummy!

PUL Team - May 15, 2022, 11:35 p.m.

Awr we're so glad it was enjoyed, CJ 😃


Shania - May 12, 2022, 6:42 p.m.

Tried it and absolutely loved it!!Thanks for sharing the recipe,Sadia.

PUL Team - May 13, 2022, 3:39 a.m.

So thrilled to hear, Shania, thank you!