Main image of Vegan Chocolate Fudge

Vegan Chocolate Fudge

2 hr + 10 min

Dessert

Make-ahead

Freezer-friendly

10 ingredients or less

Pantry-ready

No-bake

A delicious, creamy, melt-in-your-mouth chocolate fudge. It comes together with only 3 ingredients and can be stored for a few months in the freezer, so you'll have a sweet treat ready when you need it!

Servings

(small squares)

Total

2 hr + 10 min

Prep

10 min

Freeze

2 hr

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Optional garnish

  • flaked sea salt

Directions

  1. Fill a saucepan with 2 cm of water, and bring to a gentle boil. Place a heat-safe bowl on top of the pan to create a 'double boiler'. Place the chocolate in the bowl and stir often. The heat from the bowl will melt the chocolate.
  2. Once the chocolate has melted, turn off the heat and stir the condensed coconut milk and vanilla into the chocolate.
  3. Line a 6 x 6 inch (16 x 16 cm) square baking dish with parchment paper and transfer the mixture to the dish. Sprinkle flaked sea salt on top if desired. Place in the freezer for at least 2 hours to harden.
  4. To make cutting easier, try running your knife under hot water before cutting the fudge. Enjoy!

Notes

  • For the best texture, we recommend eating the fudge when it has just come out of the freezer.

Storage

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Hubert - Oct. 7, 2022, 7:11 p.m.

This bad boy is really chocolate rich and dense. Only small portion at once is possible to eat. Best with coffe or tea. Anyway it's delicious :-)


Eddie - Sept. 20, 2022, 7:16 p.m.

This was so yummy! The only bad thing is how hard it is to eat a modest portion once finished 😅. This vegan fudge is very simple and straightforward. It does take a little bit of time to allow the fudge to thicken, which is hard if the sweet tooth urge is strong. I also made my own sweetened condensed coconut milk, which took about 45 minutes too, but it was so worth it. I suggest making this at the beginning of cooking a larger feast for guests, so it is freezing while you are cooking the main dishes/sides. Essentially, for someone else who is impatient and loves sweets, time the making of this with about a 2 hour distraction. Coming back to delicious homemade fudge is a wonderful reward. Will be making this again and might try little medications like chopped nuts, hemp, flax, other seeds and see how that turns out.

PUL Team - Sept. 21, 2022, 11:24 p.m.

Beyond happy to hear it's being enjoyed, Eddie, thank you for taking the time to share your experience with it! Love the ideas as well 😃


José - Sept. 16, 2022, 1 a.m.

Everyone's saying this already but I'm gonna say it too: this is amazing. It's so low effort and easy to find/make ingredients, and then the result is just so lovely omg. Also a small warning for everyone that's going to try this: cut it into small portions because you'll be full in no time haha

PUL Team - Sept. 16, 2022, 1:53 a.m.

So thrilled it's being enjoyed, José, thank you!


Raych - Aug. 30, 2022, 10:43 p.m.

I haven't made this yet but I am very excited to! I was wondering, though, what brand of chocolate you use for this? Do you have a favorite melting chocolate brand? Thanks!

PUL Team - Aug. 31, 2022, 5:31 p.m.

Hey Raych, we tend to use a brand from our local grocery store in the Netherlands called Delecata, but any will do. Other brands we've enjoyed include Zimt, Camino, and Theo to name a few 🙂


Tanu - Aug. 14, 2022, 4:38 a.m.

This recipe is delicious, amazing and so creamy. Thank you so so much PUL for making this amazing website. Everything is beautiful and cooking is more fun now.

PUL Team - Aug. 14, 2022, 5:08 p.m.

It means so much to hear, Tanu, thank you! Happy cooking 🤗


Baylee - Aug. 2, 2022, 10:21 p.m.

This was super easy and so delicious! I didn’t have the ability to do the double boiler but I kept the heat low and just made sure to be patient and stir a lot. I love the slight coconut flavor in the fudge too. I will definitely be making it again :)

PUL Team - Aug. 3, 2022, 1:29 a.m.

It means so much that the recipe was enjoyed, Baylee, thank you!


Victoria - July 20, 2022, 12:04 a.m.

So simple and easy! I was afraid my coconut condensed milk was an odd separated texture but it still worked. I used 100% cacao chips to decrease the sweetness. Too generously with flaked salt.

PUL Team - July 20, 2022, 3:53 a.m.

Woohoo! We're so glad it was enjoyed, Victoria 🤗


Brian - June 15, 2022, 7:06 p.m.

I made this last night and I absolutely love it! Adding a little salt on top is pretty much required - definitely a fantastic garnish. My partner wasn't a huge fan as she's not that into dark chocolate, but I will definitely be making this again. My first (intentionally) vegan recipe too, and I'm very happy with it!

PUL Team - June 17, 2022, 7:29 a.m.

We're so glad it was enjoyed, Brian, especially as your first vegan planned vegan dessert! Happy cooking 🤗


Lauren R. - June 14, 2022, 5:26 p.m.

I have some dear coworkers that are dairy-free. They often cannot participate in workplace treats. I can't wait to make this for them!

PUL Team - June 16, 2022, 6:12 a.m.

Awe so kind of you to think of them! We hope it's enjoyed, Lauren 🙂


Sarina - June 9, 2022, 9:41 p.m.

This was the most easy and delicious dessert ever. I am making it constantly!!

PUL Team - June 11, 2022, 12:04 a.m.

Oh it means so much, Sarina, thank you!


Martin - June 9, 2022, 9:28 p.m.

This worked out great!


Lucie R - June 9, 2022, 9:46 a.m.

I just can't get over it how easy ánd how tasty this recipe is! Thanks a lot, PUL

PUL Team - June 10, 2022, 7:23 p.m.

Woohoo! Thank you, Lucie 😃


Samantha - May 31, 2022, 11:01 p.m.

Absolutely delicious, is what this fudge is. Thank you for sharing it!

PUL Team - June 1, 2022, 4:31 a.m.

Aw so happy to hear! Thank you, Samantha :)


Victoria - May 30, 2022, 11:50 a.m.

This chocolate fudge is simply A-M-A-Z-I-N-G! I am never good with desserts, and this one came out perfect - my guests were impressed and it is just so easy to make. Thank you for the wonderful recipe!

PUL Team - May 30, 2022, 4:07 p.m.

Oh thank you for the glowing review, Victoria! We're smiling from ear to ear ☺️


Charlotte - May 27, 2022, 11:21 a.m.

This is the first fudge I have tried or made since living vegan and it is absolutely delicious! My boyfriend is also a massive fan (and he's not vegan). I will definitely be making it again and next time I plan to make my own condensed coconut milk, as per the PUL recipe, as I couldn't find it in stores this time around and I used a rice and oat based variety instead. I was wondering if the coconut milk adds to the flavour of the fudge as I imagine a chocolate coconut combo would be amazing!

PUL Team - May 28, 2022, 10:36 p.m.

Hey Charlotte, thanks a bunch for sharing your experience with it! We do find the sweetened condensed coconut milk helps add a lovely hint of sweet coconut to the taste and creaminess from its fat for a fudgey texture. Enjoy 🤗

Charlotte - May 29, 2022, 11:29 a.m.

Thank you so much for letting me know Sadia! I'll be sure to try that version next time! 🥰


Jeni Pierce - May 24, 2022, 10:31 p.m.

I don’t always eat vegan, actually rarely when it comes to my desserts I don’t care if they are healthy. This was not just the best fudge, it was better than most chocolate tarts I eat. Thank you Keala Jarvis for making this for me and introducing me to, Puck up Limes.

PUL Team - May 25, 2022, 5:15 a.m.

Hey Jeni, we're so glad the chocolate fudge was enjoyed and welcome to the PUL community 🤗


Ishani Chakraborty - May 23, 2022, 7:51 a.m.

I loved the recipe and enjoyed it soo much..


Paula - May 21, 2022, 8:44 p.m.

Just tried the recipe, it literally tastes like a Mars bar😳😳thank you for the delicious food ideas!

PUL Team - May 23, 2022, 2:46 a.m.

Oh, Paula, thank YOU for the kind words and support ☺️


Ana - May 21, 2022, 6:01 p.m.

I have tried this! And to be honest! Itvis delicious!

PUL Team - May 23, 2022, 2:41 a.m.

Woohoo! It means so much, Ana 🙂


Wendy Karagöz - May 19, 2022, 1:23 p.m.

Dear Sadia
I just made these chocolate fudge bars.
They taste abnormally delicious.. , Because of your recipes being vegan is very easy.
Thank you 🌹
Wendy

PUL Team - May 20, 2022, 1:14 a.m.

Hey Wendy, we're so honoured the PUL recipes are being enjoyed! Thank you 💛


Becky - May 16, 2022, 2:38 p.m.

Delicious and simple!! I loved making it and everyone home loved eating it!

PUL Team - May 16, 2022, 6:57 p.m.

Thank you, Becky, it means so much!


CJ - May 15, 2022, 1:45 a.m.

Just made this today for dessert. My entire family loved it, my 8 year old most of all! So easy and yummy!

PUL Team - May 15, 2022, 11:35 p.m.

Awr we're so glad it was enjoyed, CJ 😃


Shania - May 12, 2022, 6:42 p.m.

Tried it and absolutely loved it!!Thanks for sharing the recipe,Sadia.

PUL Team - May 13, 2022, 3:39 a.m.

So thrilled to hear, Shania, thank you!