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Simply Blueberry Compote
This simple blueberry compote is sweet and jammy, with just a subtle hint of lemon. It’s lightly thickened with cornstarch, so it’s not too runny and sits nicely on top of pancakes, waffles, oatmeal, yogurt, ice cream, or cheesecake. It comes together quickly on the stove and keeps well in the fridge, making it an easy make-ahead topping for breakfasts, snacks, and desserts.Servings
(about 3 Tbsp per serving)
Total
10 minPrep
3 minCook
7 minFree from
soy
peanut
tree nut
sesame
gluten
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Just had this on the whipped ricotta toast, great pairing!
Can I make it with any other berries? Like strawberries or raspberries?