Inspired by the Italian crema di pistachio, this silky smooth spread can elevate any sweet dish. The velvety texture can be swirled onto tasty delights like pancakes, waffles, and oatmeal or use the subtly sweet pistachio flavour in decadent desserts. This rich and creamy spread also makes for a wonderful fruit dip.
Servings
(2 Tbsp per serving)
Total
35 min
Prep
20 min
Cook
15 min
Contains
soy
tree nut
Free from
peanut
sesame
gluten
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Heyy Janelle! Using coconut milk will give a coconut flavour, so if you’re okay with that, it’s a nice swap to try. If you’d prefer the coconut taste be more subtle, perhaps a neutral plant-based cream like soy, oat, or cashew cream would better. Let us know if you give any swaps a try ☺️
What others say
Any substitute for whipping cream? Coconut milk?