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3-Ingredient Chocolate Banana Ganache Cups
This rich and luscious dessert is absolutely incredible. It uses only 3 ingredients, but the result is a smooth and velvety delight. The sweetness comes from the bananas, so make sure to use ripe ones. Perfect for satisfying your sweet tooth.Servings
Total
40 minPrep
10 minCool
30 minFree from
soy
peanut
tree nut
sesame
gluten
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I had a huge chocolate craving, and this recipe came to the rescue. Whipped cream as topping is a must though, otherwise the choco flavor is too potent.
I made this and added some peanut butter to it and I'm so glad I did. It helped cut down on the banana taste and the sweetness. I used about a tablespoon of peanut butter and next time I think i will double that.
Fantastic dessert and so quick and easy to make.
Soooo easy and good!
This was so good. I’ll definitely be making them again!
I needed a recipe to use up the 2 bananas no one was eating at home. I couldn’t believe my luck when I saw this new recipe added today. 😇😍 Made it and got compliments from my family.
I added strawberries, blueberries, roasted peanuts, roasted almonds, pine nuts, toasted coconut flakes and dark chocolate callets (Madagascar from Callebaut). My oh my! The ganache, vegan whipped cream and the toppings complemented each other so well. Tasted amazing, love it! 🫶 My new recipe to impress guests.🤩🤩 The layers looked very impressive and I was proud of what I made. Highly recommend it. 😋🥳
PS: My MIL said “why eat outside when the food at home is this amazing?” 🤩 I am trying one new recipe everyday and they are loving it. All credits go to you, PUL.🥰🤗