1½ cups (360 mL)canned light coconut milk
½ cup (120 mL)unsweetened soy milk*
1 tsp (2 g)matcha powder
- Add all of the ingredients to a high-speed blender and blend until smooth.
- Transfer the mixture to a saucepan on high heat and stir continuously, scraping the bottom of the pot with a wooden spatula to avoiding burning. If you prefer a thicker consistency, reduce the temperature while heating on the stove for longer and continue to stir, allowing some of the liquid to evaporate. If you’d prefer a thinner consistency, add more plant-based milk.
- When hot, but not boiling, remove from heat and pour into your desired mugs.
- Add a few drops of reserved coconut milk to the top to create a latte design, if desired, and enjoy.
- * Nutrition tip: aim to use plant-based milk that is fortified with calcium.
- Best to enjoy this drink immediately.
Nutrition per serving
Calories 275 kCal
|Total fat||13 g|
|Saturated fat||11 g|
|Trans fat||0 g|
|Total carbs||42 g|
|Dietary fiber||4 g|
|Total sugars||36 g|
|Added sugars||0 g|
|Vitamin A||41 μg RAE|
|Vitamin B6||0 mg|
|Vitamin B12||2 μg|
|Vitamin C||0 mg|
|Vitamin D||3 μg|
|Vitamin E||0 mg|
|Vitamin K||2 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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