Main image of Coconut Matcha Latte

Coconut Matcha Latte

6 min

Drink

10 ingredients or less

On-the-go

This coconut matcha latte is ultra creamy and rich. It's extraordinarily simple to make and takes about 5 minutes to whip together!

Servings

Total

6 min

Prep

3 min

Cook

3 min

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1½ cups (360 mL)
    canned light coconut milk
  • ½ cup (120 mL)
    unsweetened soy milk*
  • 4
    soft Medjool dates, pits removed
  • 1 tsp (2 g)
    matcha powder
Buy ingredients on AmazonFresh  

Directions

Click:

  1. Add all of the ingredients to a high-speed blender and blend until smooth.
  2. Transfer the mixture to a saucepan on high heat and stir continuously, scraping the bottom of the pot with a wooden spatula to avoiding burning. If you prefer a thicker consistency, reduce the temperature while heating on the stove for longer and continue to stir, allowing some of the liquid to evaporate. If you’d prefer a thinner consistency, add more plant-based milk.
  3. When hot, but not boiling, remove from heat and pour into your desired mugs.
  4. Add a few drops of reserved coconut milk to the top to create a latte design, if desired, and enjoy.

Notes

  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

  • Best to enjoy this drink immediately.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

Show nutrition info  

More for the eyes

image of image of image of

Discussion & Rating

Rate this post


Kelly - July 22, 2021, 7:06 p.m.

One of my favorite, most-used recipes from your site. I got into a habit of making these every Friday for my end-of-the-week treat (in replacement of what used to be my usual Starbucks chai tea latte). I haven't made them for a while now (been on a coffee kick), but I suspect I'll be back to making these again, soon (which will probably make the medjool date and coconut milk suppliers very happy...) These are delicious, creamy and just sweet enough (I reduce the amount of dates from 4 down to 2.)