Main image of Coconut Matcha Latte

Coconut Matcha Latte

6 min


10 ingredients or less


This coconut matcha latte is ultra creamy and rich. It's extraordinarily simple to make and takes about 5 minutes to whip together!



6 min


3 min


3 min

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  • 1½ cups (360 mL)
    canned light coconut milk
  • ½ cup (120 mL)
    unsweetened soy milk*
  • 1 tsp (2 g)
    matcha powder
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  1. Add all of the ingredients to a high-speed blender and blend until smooth.
  2. Transfer the mixture to a saucepan on high heat and stir continuously, scraping the bottom of the pot with a wooden spatula to avoiding burning. If you prefer a thicker consistency, reduce the temperature while heating on the stove for longer and continue to stir, allowing some of the liquid to evaporate. If you’d prefer a thinner consistency, add more plant-based milk.
  3. When hot, but not boiling, remove from heat and pour into your desired mugs.
  4. Add a few drops of reserved coconut milk to the top to create a latte design, if desired, and enjoy.


  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.


  • Best to enjoy this drink immediately.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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