Main image of Coconut Matcha Latte

Coconut Matcha Latte

6 min


10 ingredients or less


This coconut matcha latte is ultra creamy and rich. It's extraordinarily simple to make and takes about 5 minutes to whip together!



6 min


3 min


3 min

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  • 1½ cups (360 mL)
    canned light coconut milk
  • ½ cup (120 mL)
    unsweetened soy milk*
  • 4
    soft Medjool dates, pits removed
  • 1 tsp (2 g)
    matcha powder
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  1. Add all of the ingredients to a high-speed blender and blend until smooth.
  2. Transfer the mixture to a saucepan on high heat and stir continuously, scraping the bottom of the pot with a wooden spatula to avoiding burning. If you prefer a thicker consistency, reduce the temperature while heating on the stove for longer and continue to stir, allowing some of the liquid to evaporate. If you’d prefer a thinner consistency, add more plant-based milk.
  3. When hot, but not boiling, remove from heat and pour into your desired mugs.
  4. Add a few drops of reserved coconut milk to the top to create a latte design, if desired, and enjoy.


  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.


  • Best to enjoy this drink immediately.

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Danielle - March 13, 2022, 6:13 p.m.

THANK YOU!!!!! This is an amazing treat as I sit here today watching the snow falling so beautifully. I have loved every one of your recipes since finding your blog a couple of weeks ago. This way of eating has been a game changer on how I feel physically, spiritually and energy. Thank you for all you for sharing your delicious and easy recipes with us.

PUL Team - March 14, 2022, 2:25 a.m.

Oh, Danielle, it means so much! We're so grateful for the kind words and support 💚

Maëlle - Nov. 15, 2021, 10:24 a.m.

Wahou! My mind is blown! This is such a good drink! I'm used to having matcha with different milks and drink it already on a day-to-day basis but this recipe made it soo creamy. It's like hug. I will definitely make this a weekend staple!!

PUL Team - Nov. 17, 2021, 1:21 a.m.

Such a lovely compliment, Maëlle, thank you for taking the time to share the review ✨

Kelly - July 22, 2021, 7:06 p.m.

One of my favorite, most-used recipes from your site. I got into a habit of making these every Friday for my end-of-the-week treat (in replacement of what used to be my usual Starbucks chai tea latte). I haven't made them for a while now (been on a coffee kick), but I suspect I'll be back to making these again, soon (which will probably make the medjool date and coconut milk suppliers very happy...) These are delicious, creamy and just sweet enough (I reduce the amount of dates from 4 down to 2.)