Main image of Vibrant Roasted Beetroot Hummus

Vibrant Roasted Beetroot Hummus

50 min

Snack

Appetizer

Spread

10 ingredients or less
Isn't the colour of this hummus amazing? The roasted beets add a sweet earthiness to the hummus. It's not an overpowering beet flavour, just subtle enough to add a wonderful complexity and beautiful colour to the dip.

Servings

(¼ cup per serving)

Total

50 min

Prep

10 min

Cook

40 min

Contains

Sesame symbol

sesame

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Gluten symbol

gluten

Ingredients

  • 2
    medium raw beets, peeled
  • 1½ cups (278 g)
    cooked chickpeas
  • ¼ cup (60 mL)
    water
  • 1
    lemon, juiced
  • 2 Tbsp (30 mL)
    tahini
  • 1 Tbsp (15 mL)
    olive oil
  • 2
    cloves garlic
  • ½ tsp
    salt

Optional garnish

  • black sesame seeds
  • fresh bean sprouts
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Directions

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  1. Preheat the oven to 390°F (200°C).
  2. Cut beets into ½ inch (1 cm) slices and lay on a parchment-lined baking tray. Roast on the middle rack of the oven for 40 - 45 minutes or until cooked through. Set aside to cool.
  3. Add all ingredients to a food processor and blend until smooth. Stop to scrape down the sides as needed. If you’d like the consistency to be creamier, add more tahini. If you’d like more zest, add more lemon juice.
  4. Plate, sprinkle on garnish, serve, and enjoy!

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Sarah - Aug. 25, 2021, 3:14 a.m.

Loved it! The sweet flavor from the beets + garlic flavor (I used more than the recipe called for because I love garlic) was a surprisingly delicious combination! 😍

Reply
Gabriela - Aug. 19, 2021, 10:52 a.m.

I wonder if I can try this recipe with store-bought cooked beetroot ? Has anyone tried it ? I would love to be able to speed-it up.
By the way, thanks so much for all your recipes, every time we have a pot luck I make something from this website and my non vegan frieds always love it !

PUL Team - Aug. 19, 2021, 10:32 p.m.

Hey Gabriela, thanks for the lovely question! The freshly roasted beetroot tends to blend up easier. If you experiement with pre-roasted and it's hard to blend, warming it up a bit or adding some extra liquid may help. We hope you enjoy the recipe if you give it a try 😊

Reply
Bridget - July 27, 2021, 4:52 a.m.

Just made this hummus and was really pleasantly surprised by it's flavour.

PUL Team - July 28, 2021, 7:45 a.m.

So happy te hummus was a pleasant surprise, Bridget 🤗

Reply
Atiya Abbas - July 23, 2021, 1:41 p.m.

This is my GO TO beetroot hummus recipe. I first made the mistake of boiling the beets and it resulted in such a watery hummus that went bad so fast :( but then i followed sadia s instructions to roast them and their sweet earthy flavor was LEGIT. i ve taken this recipe to parties and friends keep requesting it cuz it s that good.

PUL Team - July 25, 2021, 7:28 p.m.

What an incredible compliment, Atiya! We're so glad you're enjoying the hummus recipe 😃

Reply
Katherine Broberg - July 9, 2021, 8:32 p.m.

My favorite way to use up the little beets from my garden. So tasty and beautiful!

Reply
Victoria - July 8, 2021, 9:49 p.m.

One of the best hummus recipes I've ever tried. The beets elevate Sadia's base recipe to something that's even more amazing! I also love the jeweled color. I like using this with avocado toast.

PUL Team - July 12, 2021, 7:55 a.m.

We appreciate this so much, Victoria, and are so thrilled the hummus has been enjoyed 🤩

Reply
Victoria - July 8, 2021, 9:49 p.m.

One of the best hummus recipes I've ever tried. The beets elevate Sadia's base recipe to something that's even more amazing! I also love the jeweled color. I like using this with avocado toast.

Reply
Cris S - June 5, 2021, 5:44 p.m.

This was my second-favorite PUL hummus recipe after the artisan! I love the flavour!

Reply
Justyna - June 3, 2021, 8:41 a.m.

My favourite!

Reply
Kay C - May 23, 2021, 7:45 p.m.

This has become my go-to hummus recipe! My usual way to have it is on toast with avocado and sprouts, it is so gorgeous with the bright hummus. It has a slight earthiness to it, but the beet flavor isn't too pronounced, so if you're not a huge fan of beets I would still recommend it.

PUL Team - May 24, 2021, 7:43 a.m.

We appreciate this review so much, Kay, thank you for sharing! 😀

Reply
Louise Magnusson 🇸🇪 - March 22, 2021, 9:17 a.m.

One word: wow! Perfect snack option for me as a diabetic, and complements so well with seed crackers. This hummus has been enjoyed in its own right

PUL Team - April 1, 2021, 4:57 p.m.

So glad you enjoyed it, Louise 🥰

Reply