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Classic Coleslaw

App exclusive

15 min

Salad

Side

No cook

10 ingredients or less

One-bowl / one-pot

Budget-friendly
Coleslaw is a timeless dish that has been a staple of picnics, barbecues, and potlucks for generations. This fresh and crunchy side dish is made with finely shredded cabbage and carrots, tossed in a tangy and creamy dressing. The bright colors and crisp texture make it a visually appealing dish that may be enjoyed on its own or as a topping for your favourite burger or sandwich.

Servings

Total

15 min

Prep

15 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Ketki Purandare - March 2, 2025, 1 a.m.

Uh-mazing! This is so versatile that I used it with falafel pita pockets, tacos and burgers and wasn't tired of it! The dressing is so yummy I could've had a spoonful by itself! Great recipe for first time slaw makers as others have said too!

Claire - Feb. 11, 2025, 6:24 p.m.

Nice flavor!

Lizzie Gonzalez - Jan. 10, 2025, 10:22 p.m.

I saw someone else say the same thing I never made coleslaw before and some of the ingredients didn’t sound like it would go well…but trusting the process this simple dish is very tasty!!!!

PUL small logo PUL Team - Jan. 10, 2025, 11:49 p.m.

We're so glad you gave it a try and enjoyed it, Lizzie! Sometimes the simplest dishes are the best surprises ☺️

Cécile - Jan. 7, 2025, 12:03 p.m.

Simple et bon

Sabine H - Dec. 25, 2024, 1:53 p.m.

Such an easy and tasty sidedish. I am never using storebought again

Chrissi - Dec. 13, 2024, 5:11 p.m.

Simple and delicious.

Alexandra Salahoru - Nov. 21, 2024, 9:47 p.m.

Love this recipe!

Maria - Aug. 10, 2024, 11:54 a.m.

Looks super tasty! Anyone know how long this keeps in the fridge?

PUL small logo PUL Team - Aug. 11, 2024, 4:37 p.m.

Hiya Maria, the coleslaw can be stored in an airtight container in the fridge for up to 2 days 🤗 The veggies soften the longer they sit in the dressing, so consider draining away any released liquid and add a bit more vegan mayonnaise if needed.

In case you haven't seen it yet and it helps in the future, the storage instructions on the app are in the last slide of the "Make" step-by-step instructions or at the bottom of the "Directions" tab!

Maria - Aug. 11, 2024, 8:51 p.m.

Oh, thank you, indeed, I hadn't seen it! Will look out for it in the future. Thanks!

Kirsty Gibb - July 4, 2024, 8:43 p.m.

Very tasty! 😋

Bethany Bryant - April 3, 2024, 1:21 a.m.

Trust the process! First time slaw maker and I was so worried with the syrup and combining apple cider with mustard. I did not have celery salt but had a Hidden Valley dry ranch packet on hand and used it instead. This will be delicious as a side to the tofu wraps the next two nights.

PUL small logo PUL Team - April 3, 2024, 1:32 a.m.

Aw so glad that the coleslaw was enjoyed, Bethany! Thanks a bunch ☺️

Charlotte - Feb. 27, 2024, 10:52 p.m.

I love this recipe! I can see myself making this a lot as a side dish in future!

Kate - Dec. 3, 2023, 10:32 a.m.

Delicious! I added parsley for a touch of green :)

Bibi - Sept. 29, 2023, 10:49 p.m.

Just perfect, easy to make and delicious ❤️

Annie - July 25, 2023, 4:06 p.m.

So tasty and super easy. A great way to get my leafy green orbs too!

Pamela - July 23, 2023, 5:23 a.m.

Our family has been enjoying this weekly all summer long. SO GOOD!!

Rae Ferreira - July 7, 2023, 7:05 p.m.

The dressing is really nice and creamy, awesome crunch. It makes for a perfect bbq side dish.

Julia - June 27, 2023, 9:37 a.m.

Jenny van der Meer - April 29, 2023, 8:59 p.m.