These cookies have a chewy, soft centre, slightly crispy exterior, and a delightful coconut sugar crunch on top. The cinnamon and ginger give some tropical warmth to these delicious cookies, and the dried pineapple adds a subtle touch of sweetness - or swap the pineapple out for any other dried fruit you enjoy, and serve with a warm cup of tea!
cookies
Total
1 hr + 40 min
Prep
15 min
Cook
25 min
Cool
1 hr
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Delicious! 🥰And quite easy to make. I used cranberries, and what a perfect combo cinnamon + ginger! I made the preparation in the evening, left in the fridge for the whole night and made the cookies in the morning for breakfast and it was just perfect
What others say
Delicious! 🥰And quite easy to make. I used cranberries, and what a perfect combo cinnamon + ginger!
I made the preparation in the evening, left in the fridge for the whole night and made the cookies in the morning for breakfast and it was just perfect