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Coconut Bunny Cupcakes
Hop into spring with these whimsical bunny cupcakes! These treats boast a light, fluffy texture and a deliciously sweet coconut flavour. Vegan marshmallows are decorated to create adorable bunny tails and paws.cupcakes
Total
50 minPrep
25 minCook
25 minContains
gluten
Free from
soy
peanut
tree nut
sesame
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I used this as a base recipe for coconut cupcakes. They were the easiest and fastest cupcakes ever I ever made. π
And the rice trick, amazing.
I allways had problems with greasy bottoms, not anymore. π
The only problem I had was that the cupcakes were a bit indented in the middle. Is that expected?
I did use 1/3 less sugar the second time since the original was a bit sweet for my taste, especially with the frosting.
The modify function is really convenient and I used it in this case. The only thing that could make it better is, if I change the number of servings and than click modify it would reflect my modified servings. Currently I need to scale up individual ingredients and then change the servings.
Keep up the good work PUL team.π₯³
These were so good and fun to make with the kids. So very versatile for different holidays too..We cannot wait for Halloween decorate it white with black like ghost and Christmas little Santa clausesπ₯°π₯°π₯°
PUL team I do not comment often very much an introvert but we appreciate all of your recipes and videos because it's done with such love and care, thank youβ₯οΈ
Peace love joy and happiness to you and all your families π₯°π₯°
All of my nieces and nephews loved these cupcakes when I brought them for Easter! I think the next time I make these, I'll add vanilla extract to the frosting.
Soo cute!!
It wasn't very easy to shape the feet, and the frosting is pretty buttery, but it goes well with the dough and it was a lot of fun!
Oh my goodness! These are adorable! π I now know what I'm going to make for Easter. I even happen to have marshmallows in my pantry!