Pumpkin Streusel Muffins

4.9 · 19 ratings
These pumpkin streusel muffins are the best kind of treat. Soft and full of warm spices with a buttery topping. They taste like a cozy morning and smell even better. The pumpkin keeps them moist, while the cinnamon makes them feel right for fall. They're perfect with a cup of coffee or as an afternoon pick-me-up.
  • Total: 45 min
  • Prep: 15 min
  • Cook: 20 min
  • Cool: 10 min

Premium recipe

This recipe is in the app

It's one of our premium recipes, made for the Pick Up Limes app. Start your free trial to cook it, along with over 1,900 others.

Try 7 days free

This recipe is in the app

Start your free trial to cook it, along with over 1,900 others. If it's not for you, cancel before it ends and you won't pay a thing.

Welcome back

Your membership has ended. Renew it to cook this recipe and pick up right where you left off.

No membership found

We couldn't find one for this account. Maybe you signed up with a different email? If not, you can start one below.

Something went wrong

We couldn't check your account just now. Please refresh the page and try again.

Enjoy the recipe!

Similar recipes

Leave a comment

Rate this recipe


Mangmang Wu - Nov. 14, 2026, 11:53 p.m.


Sarah - Sept. 20, 2026, 1:01 p.m.

I had leftover pumpkin and made puree out of it. It’s really tasty 🥰 I had too many streusel but my husband didn’t mind eating the rest.


Amber C - Aug. 19, 2026, 7:42 a.m.

Really really good! Next time I’ll add more cinnamon or pumpkin pie spice to amp up the flavor

Sarah - Sept. 20, 2026, 1:02 p.m.

I used pumpkin pie spice and it’s so delicious 🥰


Lisa Clark - March 5, 2026, 10:25 p.m.

These muffins are SO tasty and have an awesome, moist texture. They were a hit at work, too. I skipped the streusel (for less sugar but mostly out of laziness), and they still taste great. Love these for an afternoon treat.

PUL small logo PUL Team - March 5, 2026, 11:25 p.m.

Yayy so happy they were enjoyed, Lisa! Thanks for sharing your experience with the recipe ☺️


Colette - Jan. 7, 2026, 4:48 a.m.

Love these! So delicious with a hot cup of tea and some vegan butter ♥️


C. S. - Dec. 31, 2025, 10:15 p.m.

Oh my, these were so delicious and fluffy and kept tasting fresh for so long.


Han - Dec. 6, 2025, 8:57 p.m.

Best pumpkin muffins ever and toddler approved!


Alicia - Nov. 8, 2025, 8:46 p.m.

Yum! And not too sweet, which is perfect.


So Renmans - Nov. 2, 2025, 2:22 p.m.

Super lekker, uitgedeeld bij de buren ☺️ Jammer dat we geen foto kunnen posten want ze zien er ook heerlijk uit.

PUL small logo PUL Team - Nov. 2, 2025, 3:01 p.m.

So happy to hear this, So Renmans, and thanks for the feedback! In the meantime, we'd love to see your creations on Instagram with the tag @pickuplimes. You can also join our PUL App Discord to share pictures with other community members. If you'd like to join and haven't already, click the "join Discord server" button at the bottom of the Me tab of the app 🤗✨


Tiana Bogaert - Nov. 1, 2025, 8:25 p.m.

Super tasty! Delicious with a nice fluffy texture. Subtly sweet.


Karin - Oct. 25, 2025, 7:01 p.m.

My kids love them, I love them 😍! The perfect sweetness for my taste…


Kari Brock - Oct. 24, 2025, 4:12 p.m.

Delicious! Was surprised there was no pumpkin pie spice in this recipe though


Michèle - Oct. 17, 2025, 10:13 p.m.

Love it! Made the purée myself as they don’t sell the cans in the Netherlands. Simple, roast in the oven (unpeeled) with some olive oil and use the kitchen machine to make the purée.

Tiana Bogaert - Nov. 1, 2025, 8:24 p.m.

Hi Michèle, I’m in the Netherlands too and found it at a place in The Hague, Kelly’s Expat Shopping. Great that you made your own though. 👍

Michèle - Nov. 3, 2025, 11:38 a.m.

Sounds like an interesting shop! Put it on my list whenever I’ll visit The Hague, thanks!

Laura Defalco - Nov. 18, 2025, 11:33 p.m.

Canned pumpkin purée is not found in Australian stores. I was wondering if the canned pumpkin is simply puréed pumpkin. Australians love cooking with real pumpkins so pumpkins are easily available. Any advice?

Michèle - Nov. 19, 2025, 12:14 p.m.

I made it with simple puréed pumpkin, see my post above, and the muffins turned out very well. (Don’t peel the pumpkin, it makes the purée nice and thick)


Terhi - Oct. 16, 2025, 6:55 p.m.

These are so yummy! I love the texture: firm but fluffy at the same time. The streusel topping adds nice sweetness and crunch. And since these muffins are not overly sweet you can enjoy them any time of the day! 😋

PUL small logo PUL Team - Oct. 17, 2025, 11:25 a.m.

Woop woop! So thrilled to hear this, Terhi ☺️


Emma - Oct. 16, 2025, 4:25 a.m.

These turned out so delicious! They rose so much and created perfectly round muffin tops. I like that they aren’t overwhelmingly sweet so I can have them for breakfast!


Dalia Jakubaitytė - Oct. 9, 2025, 5:23 p.m.

Fluffy but could be a little bit sweeter


Sara Mark - Oct. 7, 2025, 2:47 a.m.

Made these last night and they were a hit with my family ❤️ will definitely be making them again.


Marijana - Oct. 5, 2025, 10:06 a.m.

If it says "3 tablespoon of butte, melted" does it mean to take 3 tbsp and then melt or to melt and then measure 3 tbsp? Because, there's a difference...

Marijana - Oct. 5, 2025, 10:06 a.m.

*butter

PUL small logo PUL Team - Oct. 5, 2025, 2:23 p.m.

Heyy Marijana! It means to measure 3 tablespoons first, then melt the butter. Hope you enjoy the muffins ☺️


Heidi - Oct. 3, 2025, 8:10 p.m.

Delicious and perfect for autumn!


Suzana - Oct. 3, 2025, 3:59 a.m.

This is so delicious!


Alexandria Morales-Garcia - Oct. 3, 2025, 1:55 a.m.

I loved this! It is very fall and not very sweet! My kids loved them as well!

Free mini eBook

Quick Start to Plant-Based Eating

40+ pages with 15 fan-favourite recipes, a pantry essentials list, and beginner tips to kick-start your plant-based eating journey.

By signing up, you agree to receive emails from us and accept our terms of use and privacy policy.