
Blood Orange Poppy Seed Loaf
1 hr
Dessert
Servings
Total
1 hrPrep
15 minCook
45 minContains
Free from
Ingredients
Loaf
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1 cup (240 mL)unsweetened soy milk
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3 Tbsp (21 g)ground flaxseeds
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1½ cups (188 g)all-purpose flour
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⅔ cup (133 g)granulated sugar
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1 Tbsp (9 g)poppy seeds
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1 tsp (5 g)baking powder
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1 tsp (2 g)orange zest
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½ tspsalt
-
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⅓ cup (80 mL)blood orange juice*
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½ tsp
Icing
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1¾ cups (175 g)powdered sugar
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3 Tbsp (45 mL)blood orange juice
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1 tsp (2 g)orange zest
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1 pinchsalt
Directions
- Preheat the oven to 350°F (180°C).
- Add the plant-based milk and ground flaxseed to a small bowl, mix, and let sit to thicken for 5 minutes.
- In a medium bowl, mix all the dry ingredients: the flour, sugar, poppy seeds, baking powder, orange zest, and salt.
- Once combined, add all the remaining ingredients: the milk and flax mixture, coconut oil, orange juice, and vanilla. Stir until just combined, but try to not overmix.
- Pour into a parchment-lined 12 x 5 inch (30 x 13 cm) loaf pan** and bake in the centre rack of the oven for 40 - 45 minutes, or until the top is golden and firm, and a toothpick inserted into the centre comes out clean.
- Make the icing by mixing all the icing ingredients in a small bowl until smooth.
- When the loaf is out of the oven, let cool completely before pouring the icing over top. Enjoy!
Notes
- * 2 oranges yield approximately ⅓ cup of juice.
- ** If using a 9 x 5 inch (23 x 13 cm) loaf pan, bake for 50 - 55 minutes instead.
Storage
- Store in an airtight container in the fridge for up to 3 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Very tasty and simple to make !