Main image of Vanilla Chia Pudding with Mixed Fruit

Vanilla Chia Pudding with Mixed Fruit

8 hr + 5 min

Breakfast

Snack

No-bake

Make-ahead

One-bowl / one-pot
This is a great no-cook breakfast that can be prepped the night before. In the morning, top with some granola, and this grab-n-go breakfast is ready to enjoy!

Servings

Total

8 hr + 5 min

Prep

5 min

Cool

8 hr

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

  • 1 cup (240 mL)
    unsweetened soy milk†
  • 3 Tbsp (32 g)
    whole chia seeds
  • ½
    mango, chopped
  • ½ cup (76 g)
    fresh strawberries, sliced
  • ½ Tbsp (7 mL)
    maple syrup
  • ½ tsp
    pure vanilla extract
  • ¼ cup (30 g)
    vegan granola (optional)

Directions

  1. In a large bowl or jar, combine the milk, chia seeds, mango, strawberries, maple syrup, and vanilla extract. Let sit for 5 - 10 minutes and then stir to redistribute the settled seeds.
  2. Cover and chill in the fridge overnight.
  3. Stir well before serving. Add some granola for crunch, or some more fresh fruit on top, and enjoy!

Notes

  • †Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

  • Store in the fridge for up to 3 days. Add the fruit and granola before serving.
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Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 10%

• vegan granola

Proteins 46%

• unsweetened soy milk

• whole chia seeds

Fruits & Veggies 44%

• mango

• fresh strawberry

Calcium

• unsweetened soy milk

Fat

• whole chia seeds

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Debora - Jan. 18, 2023, 5:54 p.m.

The is the best one I tried it is very testy. Thank you.

Reply
Dorottya - Aug. 21, 2022, 9:26 p.m.

Hi Sadia,

Where do you shop in The Netherlands mostly? I would be curious to see where you found the best quality ingredients.

PUL Team - Aug. 23, 2022, 5:35 p.m.

Hi Dorottya, we do a bulk of our shopping at a local store called Albert Heijn. We also enjoy going to markets and are trying to grow some of our own produce 🌱

Reply
Lisa - Nov. 27, 2021, 10:53 a.m.

I love so many of the recipes on this site! This chia pudding is very easy to make and ready for breakfast, just add a touch of homemade granola and you are ready to rock-and-roll!

PUL Team - Nov. 27, 2021, 10:01 p.m.

Woohoo! We appreciate this so much, Lisa, thank you ✨

Reply
Rowena Ravenclaw - Aug. 13, 2021, 1:44 a.m.

Oh my goodness, this chia seed pudding is so delicious! I had tried so many recipes in the past, but I never really enjoyed any of them. The vanilla extract is subtle, yet it adds such a depth of flavour to the pudding! Many thanks for this chia pudding recipe and the other ones on the blog, because now I want to try them all!

PUL Team - Aug. 13, 2021, 2:07 a.m.

Many thanks to you, Rowena, for sharing your experience with the recipe! Happy cooking 🤩

Reply