Vegan Mince & Potato One-Pot Skillet

Hi! What brand of veggie ground do you use? I’m not sure I ve understood which one do you refer in this recipe.

PUL Team - Jan. 14, 2026, 4:25 p.m.

Hey Serena Di+Sabatino! Our veggie ground is from a local grocery store called Albert Heijn. It has a dry texture and resembles already-cooked ground meat, so it's most similar to an already-made ground mock meat. Other brands that have a similar product are Vegetarische Slager and Vivera. If you don't have access to any of these, a good alternative is something like Beyond Meat, but those usually need to be fried a bit first to brown them, then you can use them as we did in this recipe. I hope this helps!😊

Best dish ever, I use peasmaker instead of mince.

I love this dish. It was another really easy dish to make and comforting to eat in this cold weather. Thank you for this recipe!

Plutôt déçue par cette recette. Je me demande si ce n'est pas moi qui n'aime tout simplement l'effet "ragoût"

This was the first PUL dish that I made and it turned out really well! Thank you for this very well-designed app and all the work that went into all of the recipes!

PUL Team - Jan. 5, 2026, 10:42 a.m.

Hey there Laura :) So delighted to hear your first recipe with us was a success! Thanks for trusting us and for your kind words about the app. Excited for you to continue cooking along with us <3

An amazing hearty meal. This will be added to our rotation!

Delicious and so easy to make! Very versatile as well, I threw in some carrots that I needed to use up together with the potatoes. I ate it as is with cilantro and some sriracha, but I think it would be great with some bread or with pasta as well.

PUL Team - Dec. 22, 2025, 3:52 p.m.

Mmm sounds lovely! Thanks for trying the recipe and for sharing the ideas, Alexandra ✨

Comforting and easy to make! I used crumbled tofu infused with soy sauce and smoked paprika instead of veggie ground, it was delicious!

PUL Team - Dec. 20, 2025, 3:54 p.m.

Ooou love these ideas, Maureen! Thanks for sharing your experience with the recipe ☺️

Delicious, easy and versatile. I used tofu instead of ground meat and kale instead of the peas because that’s what I had.

Tasty, like Bolognese but with much less effort. I added crispy chilli oil for my hot sauce. I made the amount for 3 servings but it was enough for 5 generous servings. Giving it a 5 for being all in one pot, tasty enough, cheap and easy to get ingredients and being quick to pull together. Everybody said they would have it again 👍

PUL Team - Dec. 17, 2025, 10:55 p.m.

Aw we're so happy to hear that the skillet was enjoyed, friend! So honoured to hear this glowing review ☺️

Yeah, one more on my goto list.
It's definetly a keeper. Loved it

PUL Team - Dec. 14, 2025, 8:48 p.m.

Gosh, we're so honoured to hear this, Joyce! Thanks for trying the recipe and for sharing the review ☺️

Joyce Clerx - Dec. 14, 2025, 8:49 p.m.

❣️

What an easy and delicious recipe, comforting and warm and also perfect for weekday dinners.
The only thing I'd advise is to add the bouillon cube a bit earlier so it dissolves easier.

Very good

Easy and delicious 👏

This is tasty and easy…love the one pot meals! I didn’t have peas so I used green beans and then I added chopped carrot and peppers because I like lots of veggies!

Easy delicious meal

This is amazing!!!! Just made it and can't stop spooning it into my mouth!!! Another great recipe!!!🌟🌟🌟🌟🌟

PUL Team - Dec. 11, 2025, 3:53 p.m.

Woohoo! So thrilled that you enjoyed it, Angela 🫶✨

I added lentils since my ground meat was too little (uncooked 🥺) next time I will come them so I save time ! But overall it’s delicious