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Aloo Chana Masala

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45 min

Main

One-bowl / one-pot
This hearty curry is made with potatoes (aloo) and chickpeas (chana), simmered in a medley of flavourful, warm spices. This dish is best enjoyed with rice or naan on the side and a drizzle of creamy yogurt on top.

Servings

Total

45 min

Prep

15 min

Cook

30 min

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soy

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gluten

Free from

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peanut

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tree nut

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sesame

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What others say

Jelena - Jan. 25, 2026, 1:55 p.m.

This recipe is the definition of comfort food on cold winter days. I truly enjoyed making it! ❤️

PUL small logo PUL Team - Jan. 25, 2026, 3:52 p.m.

Yess love this one in winter! Thanks, Jelena ☺️

Claire - Jan. 19, 2026, 9:45 p.m.

Amazing with coconut yoghurt and fried oignon ! It’s super tasty and pretty easy to do 😋

Janelle - Jan. 11, 2026, 10:16 p.m.

So good!!! Tasty with naan bread!

Andrea - Jan. 11, 2026, 11:54 a.m.

Dear PUL team,

On the pictures I saw a bouillon cube, but I could not find one in the recipe.
In the end I cooked it without and it was super tasty ☺️

PUL small logo PUL Team - Jan. 11, 2026, 3:34 p.m.

Hey Andrea, so glad you enjoyed the recipe, and great eye! We initially used a bouillon cube in this one, although we opted to remove it after testing the recipe again as we felt the salt was enough 🤗

demetrica dayries - Jan. 8, 2026, 8:16 p.m.

Wow!! This sounds tasty and super healthy. I will make it for dinner tonight.