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Potato & Long Beans Masala with Ketjap Tempeh

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1 hr + 10 min

Main
This hearty and flavourful dish, a perfect fusion of Surinamese and Hindustani influences, combines tender potatoes, long beans, and spicy sambal ketjap tempeh. Known in Suriname as "Roti Masala" or "Masala Aloo," it embodies the heartwarming flavours of the Caribbean-Indian diaspora. It’s often served with warm, fluffy flatbread, perfect for scooping up all the rich curry sauce.

Servings

Total

1 hr + 10 min

Prep

30 min

Cook

40 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Marguerite De Valois - Nov. 24, 2025, 12:57 p.m.

Je n'ai pas trop aimé. Un résultat qui n'est pas à la hauteur de tout le travail demandé. Je suis quand même contente d'avoir essayé

PUL small logo PUL Team - Nov. 24, 2025, 3:06 p.m.

Thanks for giving it a try and sharing your thoughts, Marguerite! This one is a layered recipe, and we appreciate you giving it a shot. The combination of the curry masala, sambal, and ketjap are important to bring the flavours together in case any swaps were used. We hope you enjoy our other recipes more ☺️

Jules - Nov. 21, 2025, 8:29 p.m.

Delicious! I recommend adding a bit less than 950ml water to the potatoes tho