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Gado-Gado - Indonesian Peanut Salad
Gado-gado, meaning “mix-mix” in Indonesian, is one of the country’s most iconic dishes. It’s a vibrant combination of cooked and raw vegetables, crispy tofu, potatoes, and sprouted mung beans, all topped with a rich and flavourful peanut sauce. Gado-gado is not only delicious but also versatile, making it easy to adapt to whatever ingredients you have on hand.Servings
Total
50 minPrep
25 minCook
25 minContains
soy
peanut
gluten
Free from
tree nut
sesame
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Une salade qui divise. 50% des personnes à qui je l'ai faite ont adoré et 50% l'ont trouvé bof. Je fais partie de ceux qui l'ont trouvé bof. Je pense que je me concentrerai sur d'autres salades de PUL.
Une remarque : la sauce est trop liquide. Selon moi il y a trop d'eau à ajouter dans la recette
So good, a big hit here! Thanks
We had this for dinner yesterday and had to prepare twice the amount of sauce because it was soooooo good. We loved everything about it!