Spicy Garlic Wok Noodles
40 min
Meal
Servings
Total
40 minPrep
15 minCook
25 minContains
soy
gluten
Swap out
sesame
Free from
peanut
tree nut
Ingredients
Seasoned tofu
-
1 Tbsp (15 mL)vegetable oil
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11.4 oz (325 g)extra firm tofu, pressed, cut into 1 cm cubes
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Stir fry
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½ Tbsp (7 mL)sesame oil
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3medium shallots, minced
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5cloves garlic, minced
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1small broccoli, cut into bite-sized florets
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6.5 oz (185 g)quick-cooking ramen noodles
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1red bell pepper, minced
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1 cup (149 g)cherry tomatoes
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2 Tbsp (30 mL)dark soy sauce
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Optional garnish
-
sliced green onion
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toasted sesame seeds
Directions
- To a large pan on high heat, add the oil. When hot, add the tofu cubes. Stir every few minutes to ensure the tofu cooks evenly on all sides, but careful to not over-stir as this can cause the tofu to crumble. When lightly golden on all sides, add the ketjap, toss to coat, and remove from the heat.
- To a large pot or wok on medium-high heat, add the sesame oil, shallots, garlic, and broccoli and cook for about 6 minutes.
- To a large heat-proof bowl or pot, add the ramen noodles and pour boiling water over top. Cover and let sit to soften for 4 - 5 minutes. We ideally want to drain when the noodles are 2 minutes away from being al dente. If using noodles that are not quick-cooking, simply cook according to the package instructions, and drain 2 minutes before they are fully cooked. Run the noodles under cold water.
- Add the drained noodles to the large pot containing the broccoli and shallot mixture. Also add in the bell pepper, cherry tomatoes, soy sauce, and sambal. Toss everything to coat, and continue to cook until the noodles are fully cooked and everything is heated through.
- Serve in your favourite bowls, top with desired garnish, and enjoy!
Notes
- * Ketjap is a slightly thick, sweetened soy sauce commonly used in Indonesian cuisine.
Storage
- Store in an airtight container in the fridge for up to 3 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains 50%
• quick-cooking ramen noodles
Proteins 10%
• extra firm tofu
Fruits & Veggies 40%
• medium shallot
• clove garlic
• small broccoli
• red bell pepper
• cherry tomatoes
Calcium
• extra firm tofu
Fat
• vegetable oil
• sesame oil
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
Thank you, it's the most wonderful meal!
This was really nice! Instead of shallots I used some chopped up leek and also left out the chilli for my daughter. Will definitely make again, thank you 😊
Loved this recipe! It is really easy to make and not very expensive. Also just a very big fan of noodles, so I definitely will be making this recipe more often 😊
Wow I didn't expect it was THIS good! As a student, I can say that this is a really good option if you are on a budget and do not have much time to cook. Usually, I don't really enjoy tofu, but this tofu is delicious and fits well in the recipe. Thanks!
Very savory! Enjoying my blossoming in the kitchen and I'm happy you guys are the spark of this journey... (from a far!) :D
S/O to Robin for sharing! I was looking "for delicious noodles" and I'm glad you got me covered. Ha!
This will be added to my dinner rotation from now on. So delicious and bursting with flavors! I love that you always incorporate Indonesian recipes :D
What a delicious, warm comfy food! So easy to make and it smells delicious. Love to top the dish with sesame seads. This will be a dish I will make every week! Thank you for sharing the recipe and so easy to follow with the youtube video. Keep up the good work, I’m a big fan!
This was delicious! It was a hit with my children! We made our own ketjap manis and follow your instructions for the tofu to a T. Will become a staple in this house. Thanks again!
I'm so glad there's the option swap for gochujang! Here in Japan, Sambal Oelek is (mysteriously) impossible to find. Asking for PUL's expertise here: what is the difference between Sambal, Sambal Kokita, Sambla Oelek? (first two are the only ones found here) Are these interchangeable? I would love to, because it would mean so many PUL's recipes would finally be accessible to me here!
Very moreish! Sadly I didn't have any tofu but butter beans were actually really nice in this. Top tip: spaghetti noodles are the perfect texture for fried noodles and they capture flavour really well. Thanks for this recipe.
Fast and tasty. I highly recommend!
easy to make and really tasty! :>
Super delicious recipe! My dish was a bit salty as I used normal soy sauce instead of sodium-reduced, so don't be like me and listen to the recipe :D
This was yummy!
A lovely noodle recipe that's super customizable with whatever ingredients you have! Also my first time trying sambal and it's spicy and a bit sweet!
This is yet another PUL favorite which I made several times in a non-spicy version and with mushrooms! 😁
love it!