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Thai Red Curry Noodle Soup with Crispy Tofu

15 min



This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth.



15 min


7 min


8 min


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  • 1 Tbsp (15 mL)
    vegetable oil
  • 11 oz (325 g)
    firm tofu, pressed, cut into 1 cm cubes
  • 1 tsp (5 mL)
    vegetable oil
  • 3
    cloves garlic, minced
  • 1 Tbsp (6 g)
    freshly grated ginger
  • 3 Tbsp (45 mL)
    Thai red curry paste
  • 2½ cups (600 mL)
    boiling water
  • 1⅔ cups (399 mL)
    canned full-fat coconut milk
  • 1
    vegetable bouillon cube
  • 2 Tbsp (30 mL)
  • 2 tsp (10 mL)
    sambal oelek (optional)
  • 1
    red bell pepper, thinly sliced
  • 4.4 oz (125 g)
    dry brown rice noodles
  • 2
    heads of baby bok choy, ends trimmed

Optional toppings

  • fresh basil
  • lime slice
  • fresh bean sprouts
  • sliced green onion


  1. Add the vegetable oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
  2. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
  3. Add the curry paste and cook for 1 more minute, stirring throughout.
  4. Then add the boiling water, coconut milk, bouillon cube, soy sauce, sambal, and bell pepper. Stir and partially cover. Let the soup simmer for 5 minutes.
  5. Then add the noodles and greens and let simmer for 3 more minutes**.
  6. Serve, add the tofu, and your desired garnish, and enjoy!


  • If you're vegan, be sure to check the ingredient list of the curry paste to make sure it is free from fish sauce.
  • ** If you don't have instant noodles that cook within 3 minutes, cook the noodles in a separate saucepan first, and then add them to the coconut broth at the end.


  • This soup is best enjoyed immediately. Otherwise, store in an airtight container in the fridge for up to 2 days.
  • Ideally, store the noodles, tofu, and broth separately, and combine only when ready to enjoy.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 54%

dry brown rice noodles

Proteins 19%

firm tofu

Fruits & Veggies 27%

clove garlic

freshly grated ginger

red bell pepper

head of baby bok choy


firm tofu


vegetable oil

vegetable oil

canned full-fat coconut milk

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Liara - May 21, 2024, 10:55 p.m.

I have to admit I had never tried Thai curry before this so I had no point of reference but whatever I cooked up there was absolutely delicious! And I'm so glad I tried a new thing, eager to try more now!

PUL Team - May 23, 2024, 3:12 a.m.

Yayy we're so happy to hear this, Liara, and hope we can share many more delcious moments together 🤩

Heather Fraser - May 21, 2024, 1:50 a.m.

Every soup on here has been amazing but this one was my favorite!

Shelby S - May 18, 2024, 1:40 a.m.

Toddler approved. I left out the sambal and both my toddler and I loved it!

Marianna - May 17, 2024, 8 p.m.


Mel - May 16, 2024, 1:37 a.m.

I have been making this recipe monthly or so since pre-pandemic! Love curry and love this recipe. One complication I have is with less broth than ingredients. I have added more coconut milk, water, and red curry paste to try and increase the broth but haven't had much luck - it ends up tasting bitter (which I thought the coconut milk would help with). Do you have any suggestions? More bouillon maybe?

PUL Team - May 16, 2024, 8:48 a.m.

Hey Mel, so glad you've been enjoying this recipe so much! The noodles in the broth can indeed absorb a lot of the liquid. If you'd prefer the dish to remain more soupy, a good workaround could be to cook the rice noodles separately, according to their package instructions, and then add them to the broth when you're ready to serve. This should help maintain more broth in your dish.

If you prefer to stick with the modifications you've already tried, introducing a bit of sweetness can help counteract the bitterness. Consider adding a bit of agave syrup or a touch of sugar. Additionally, a bit of acidity might also help—try a squeeze of lime juice, which can brighten up the flavours and cut through the bitterness. I hope this helps for now! :)

Mel - May 16, 2024, 8:15 p.m.

Ahh, that's genius! I'm wondering if I've been adding too much Sambal Oelek too. Oh, and I used wheat noodles this last time! So I'm sure that's absorbing liquid. Thank you! Excited to try.

Brit - May 9, 2024, 4:53 a.m.

Very yummy recipe. I added mushrooms and spinach to mine and used a bit less heat so the kiddos would eat it. And it was a hit with the 6 year old and almost 2 year old.

Chiara - May 6, 2024, 8:20 p.m.

A quick recipe that is absolutely tasty! We are eating this regularly 😊

Emma - May 5, 2024, 3:20 a.m.

So tasty and not too spicy, even with the sambal oelek!

Matityahu - May 2, 2024, 6:48 p.m.

I love this dish, and so does my family--including two small kids. So it's definitely a winner. I have never gotten it to come out as a soup; the noodles always seem to absorb all the liquid, so it turns into a noodle dish with a very yummy sauce! Thank you for this and all your other amazing recipes!

PUL Team - May 3, 2024, 12:25 a.m.

Hey Matityahu, so glad it's being enjoyed! It's true, the noodles can tend to soak up quite a bit of the liquid. Two remedies might help: simply adding more liquid, or you could try cooking the noodles separately and adding them to the soup right before serving 😊

Alison Thompson - April 28, 2024, 11:27 a.m.

SOUPer satisfying! In addition to lime juice, I added some toasted peanuts for crunch contrast!

PUL Team - April 29, 2024, 4:36 p.m.

Love the addition of toasted peanuts 🙌 thank you, Alison!

natacha jeannot - April 16, 2024, 8:09 p.m.

Very tasty and easy to make !

Zara - March 30, 2024, 1:18 p.m.

Love it, perfect comfort food

synthia - March 30, 2024, 6:06 a.m.

We’ve probably made this 20 times already. It’s our go to. So darn delicious!!!

Dominika Kacprzak - March 25, 2024, 9:17 p.m.

Very tasty and fast recipe. Full of flavours :)

Leanns - March 24, 2024, 11:34 p.m.

Delicious! I swapped out the noodles for rice and it was so good! Super quick meal to make.

Laura - March 24, 2024, 1:34 a.m.

This is delicious, rich and warming and comforting. Will definitely be making it again. Make sure to check the cooking time on the rice noodles you buy!

Ioana - March 18, 2024, 5:42 p.m.

This was amazing! ❤️

Ioana - March 18, 2024, 5:46 p.m.

Unrelated, but I would really like the option to add tags to a recipe. It would make searching easier. I know that you can favorite or bookmark, which is also helpful.
Really loving the app and recipes, and the entire experience so far. Thank you!

PUL Team - March 20, 2024, 8:59 p.m.

Hey Ioana, thanks for the feedback! We have this on our list of future features to explore 🤗

Briley - March 16, 2024, 6:51 p.m.

This is actually the best soup I've ever had :)

PUL Team - March 18, 2024, 8:09 p.m.

What a big compliment, Briley!

Saskia Van Reenen - March 16, 2024, 3:47 p.m.

This is happiness in a bowl.

Yasmin - March 12, 2024, 8:22 p.m.

This really has become my standard dish for when friends come to visit. It is so delicious and you can vary with the ingredients easily.

Ambra - March 2, 2024, 4:08 p.m.

When i crave a quick “ramen” I search for this recipe! Really really good 🤩

Meghan - Feb. 20, 2024, 7:29 a.m.

I have made this just about a million times. Well done, will be making this for the rest of my life.

clara - Jan. 30, 2024, 8:31 p.m.

idk how i didn’t make this earlier, this is going to become a weeknight favourite for sure!! so easy and so incredibly delicious 🤩

PUL Team - Jan. 31, 2024, 7:29 a.m.

Woohoo! Thanks for the glowing review, Clara 🤩

Ann-Louise - Jan. 28, 2024, 9:33 p.m.

A quick, flavorful, and delicious dish! Everyone in my family loved it and it will definitely become a weekday staple. Instead of bell peppers and bak choy I used broccoli, zucchini and carrots which I added right before serving, so the veggies didn't become mushy. Thanks for sharing!

PUL Team - Jan. 30, 2024, 3:53 p.m.

Thank you for taking the time to leave the lovely review, Ann-Louise! 😊

Vera - Jan. 26, 2024, 1:31 p.m.

Easy and fast to make. Really delicious and fresh!

Rachael C - Jan. 23, 2024, 10:12 p.m.

This recipe is easy to make and honestly restaurant standard!

jasmin - Jan. 20, 2024, 1:55 p.m.

Super delicious!

Melissa - Jan. 19, 2024, 2:53 p.m.

Love this one! It’s one of our go-tos. So quick, easy, and delicious.

Marguerite De Valois - Jan. 13, 2024, 7:25 a.m.

Originale, savoureuse, assez rapide et réconfortante. Une valeur sûre

Archana Mandava - Jan. 13, 2024, 2:37 a.m.

Loved this recipe. Sp easy to make and turned out delicious.. I substituted brown with purple rice noodles.
Thank you Nadia!

PUL Team - Jan. 13, 2024, 6:34 a.m.

We're so thrilled that the Thai Red Curry Noodle Soup was enjoyed, Archana, thank you!

Estefanía Ramírez - Jan. 8, 2024, 1:33 a.m.

Loved it!

Nazia A - Jan. 1, 2024, 2:39 a.m.

This was amazing! Comfort in a bowl! Instead of tofu, I used chickpeas. What brand of dry rice noodles do you recommend? I’ll definitely make this again!!!

PUL Team - Jan. 3, 2024, 6:49 a.m.

Hey Nazia! Chickpeas are a lovely idea. As for the question, any brand of rice noodles will do. We use the house brand for rice from our local supermarket Albert Heijn, and the noodle brands we vary up depending on what's available at our local asian supermarket 🤗

Julie Jacquet - Jan. 1, 2024, 1:42 a.m.


Sarah C. - Dec. 30, 2023, 6:57 a.m.

This is now one of my favorite meals! Instead of sambal, we use momofuku chili crunch and it's AMAZING! Enjoy :)

Ambra - Dec. 17, 2023, 1:19 p.m.

Definitely one of my favourite dinners, easy and quick to prepare, we make it at least twice every month! ❤️

PUL Team - Dec. 18, 2023, 5:01 a.m.

So happy to hear, Ambra, Thai Red Curry is a classic 🫶✨

Lily - Dec. 16, 2023, 4:41 p.m.

This came together so quickly and was so nice to eat in cold weather. Loved the flavors of the broth!! 🙂 Thanks!!

Loes IJmker - Dec. 12, 2023, 10:22 a.m.

This is a staple in our home! It is devine! husband loves it too!

Erin - Dec. 11, 2023, 3:49 a.m.

Very good. I went rogue with the vegetables a bit to clean out the fridge, but honestly anything that holds up well in a curry or stew would be great. Looking forward to the leftovers tomorrow!

RMG - Dec. 2, 2023, 4:06 a.m.

This is my 2 go recipe!! Love the flavors of this combination and I love that it allows me to add any amount of vegetables I want. Been making this since you posted this recipe on YouTube.

PUL Team - Dec. 2, 2023, 7:14 a.m.

Oh we’re so thrilled to hear, RMG! Thai red curry is a classic go to 😊

Marcella - Dec. 1, 2023, 1:15 p.m.

My ALL-TIME favorite recipe! So comforting and tasty 🤤

Di - Nov. 13, 2023, 7:58 p.m.

Very tasty and comforting! Those with baby mouth (like me) should consider reducing the amount of curry paste significantly though

Anna Berggren - Nov. 9, 2023, 7:46 p.m.


Anna Berggren - Oct. 25, 2023, 11:34 a.m.

Very deep and heartly flavours.
Perfekt för fall season.

Justine Marchand - Oct. 9, 2023, 11:26 p.m.

Wowww. This is restaurant quality, for me. I meal prepped this for the week - I made the broth with the red peppers in it and I made the tofu. When everything was prepped, I made 4 containers of tofu and raw prepped bok choy, and my dry noodles. At dinner time I brought a portion of the broth to a boil, dumped in my container and stirred while my noodles cooked. It is so flavourful and cozy.

PUL Team - Oct. 10, 2023, 2:33 a.m.

What a compliment, Justine, thank you! We’re so thrilled that the recipe was enjoyed 🥰

Louise - Oct. 4, 2023, 6:32 p.m.

I started making this a few years ago from the blog. Still in the rotation :) it is always both comforting and light.

Charity-Angelique Belz - Sept. 15, 2023, 2:38 p.m.

Super yummy, quick and easy to make with just the right amount of spicyness

sve - Aug. 24, 2023, 9:46 p.m.

Love the curry, but consider your familys spice tolerance. It was a bit spicy for my parent‘s liking.

Andrew - Aug. 5, 2023, 10:55 a.m.


Yasmine - July 19, 2023, 8:38 p.m.

Good and quickly done

Maddie Cairns - July 19, 2023, 10:04 a.m.

So easy and delicious!

Odette - July 18, 2023, 3:47 p.m.

Spicy, creamy and filling, what’s not to love?

Rommy Schuurmans - July 16, 2023, 5:13 p.m.

One of my favourite recipes. So easy and delicious 😃

Heather P - July 12, 2023, 4:44 a.m.

This curry was an absolute hit with my family, and is very versatile. We usually just toss in whatever veggies we have in before adding the curry paste- its a great recipe to get through whatever vegetables you have in the fridge!

PUL Team - July 12, 2023, 7:53 a.m.

Yayy love the addition of the veggies, Heather, thank you 🥰

Andree-Anne - July 11, 2023, 1:38 a.m.

Love this revipe! Didn’t had bokchoi so i put some spinach! Was very tasteful !

Meike - July 8, 2023, 9:44 a.m.

This recipe is amazing, 10/10 easily!

Megan - July 4, 2023, 7:59 p.m.

Just made this for dinner for my non-vegan family and everyone loved it! So quick and easy but sooo delicious! Loving the app so much, can’t wait to try more recipes, thank you PUL Team! 🥰

PUL Team - July 6, 2023, 2:46 a.m.

Awww it means so much, Megan 🥹 thanks so much for the kind words and support!

Gabor - July 3, 2023, 9:07 p.m.

Cheryl - July 2, 2023, 4:57 a.m.

Loved this soup! I will be making it all the time, and when I have visitors.

Lis - June 28, 2023, 10:47 p.m.

I have made this recipe SO MANY times - it really is absolutely delicious and pretty easy to make. Absolutely one of my faves 🙌

giorgia monti - May 31, 2023, 8:08 p.m.

One of my fav PUL recipe ❤️

Tanya - May 24, 2023, 4:16 a.m.

Loved Loved this recipie. This soup is so flavourful and makes my soul so happy after a long tiring day <3

PUL Team - May 24, 2023, 9:20 p.m.

Whoop whoop! Thanks so much, Tanya 🙂

Ghiz - May 20, 2023, 12:29 p.m.

Absolutely loved it! Thank you so much for sharing this recipe, but also all your other recipes. You truly make being vegan so much easier, tastier and enjoyable ❤️

PUL Team - May 20, 2023, 4:48 p.m.

So happy to hear, Ghiz, thank you!

Shanis - April 15, 2023, 5:42 a.m.

One of my go to, fail safe dinners. Absolutely love it

Rebecca - March 10, 2023, 7:53 p.m.

One of my go to dishes when I need something warm in my stomach. It fills me up and are so delicious. It is easy to make and I can always switch some toppings to still make it interesting even if I have eaten it the whole week. I really love this recepie and thank you for all the work you do <3 I always go here when I dont know what to cook and get inspiration <3

PUL Team - March 11, 2023, 4:35 p.m.

We appreciate the glowing feedback so much, Rebecca, thank you 😊

Lorna - Feb. 21, 2023, 12:06 a.m.

So good and easy! First time eating bock choy, so delicious!!

J - Feb. 12, 2023, 7:16 p.m.

Very good! Definitely good with the bean sprouts and basil on top. I also want to commend the website design, I love that the ingredients are side by side with the steps.

PUL Team - Feb. 12, 2023, 10:09 p.m.

Thank you for the kind words, J, it's so appreciated 😃

sophie cohen - Feb. 8, 2023, 5:14 a.m.

Can you use cabbage instead of Bok Choy?

PUL Team - Feb. 8, 2023, 6:22 a.m.

Hey Sophie, yes you can. We hope you enjoy the recipe if you're able to give it a try 😃

Kira - Jan. 30, 2023, 1:02 a.m.

This is one of my favourite recipes. I make it every single week because it is easy to make and tastes great.
My personal modifications are
- only use 1 heaping tbsp of store bought curry paste .
- cook the tofu on a baking sheet in the oven to save time and effort (not much difference from pan frying for use in soup).
- cook the noodles separately to avoid the starchyness the rice noodles add. Fill the empty coconut milk an with water and add that to ensure the soup still gets water added.

PUL Team - Jan. 30, 2023, 2:37 a.m.

Thanks for taking the time to share your experience with it, Kira 😃

Kopal Goyal - Jan. 23, 2023, 2:14 a.m.

Favorite recipe for a rainy day dinner

Tatyana - Jan. 17, 2023, 5:29 p.m.

I use this recipe all of the time. It’s easy and if I have to modify it, it still turns out so good. I use coconut oil and save half of my coconut milk for the end to make it creamier. I’ve made this for friends and family and they all rave about it. It’s become a staple in my home. Many thanks from the east coast of Canada!

PUL Team - Jan. 18, 2023, 1:27 a.m.

Thanks a bunch for taking the time to share your experience with it, Tatyana, and sending hugs to the east coast 🤗

Al - Jan. 10, 2023, 12:34 p.m.

Hey, i don't understand, why do you add ginger and garlic, when they're already in the thai curry paste ? It's unnecessary hustle and would even add to the spiciness, which is already high..
Also - you forgot the fish sauce, which is very important ingredient of the thai curries ;p

PUL Team - Jan. 13, 2023, 7:06 p.m.

Hey Al, we personally enjoy the boost of flavour that the ginger and garlic add. Since we only use plant-based products here at PUL we didn't use fish sauce. We hope you enjoy the recipe if you're able to give it a try in any case 🙂

Louisa - Jan. 5, 2023, 6:30 p.m.

Love this soup, one of my favorites! Made it quite a few times and always recommend it to my friends and family to make sure they can enjoy the amazing flavours 😍

Alaura Ortiz - Jan. 3, 2023, 3:07 a.m.

ABSOLUTELY STELLAR recipe. Have made it so many times at this point and it NEVER disappoints <3 LOVE pick up lines

Viktoria - Dec. 23, 2022, 2:09 p.m.

I cooked this soup several times already (has to be served at least once every two months) and it is my absolute favorite asian dish from PUL. Really nice combo of veggies and it tastes super juicy. Love it!! Greetings from Germany!

PUL Team - Dec. 24, 2022, 12:46 a.m.

Oh such a big compliment, Viktoria, thank you! Sending lots of love to Germany 💛

T - Dec. 3, 2022, 7:19 p.m.

We love this recipe at home. It's such a good, comforting, nourishing meal and you can use any veggies. I tend to make the tofu into tofu puffs by coating them in corn starch and fry them in a bit more oil. So good! Thank you.

PUL Team - Dec. 3, 2022, 11:21 p.m.

Mmm sounds lovely, T, we're so happy the recipe is being enjoyed 🤗

Ruby - Nov. 24, 2022, 12:21 a.m.

Super tasty and it was a great quick weeknight dinnner!

PUL Team - Nov. 25, 2022, 5 a.m.

Thank you, Ruby, do let us know if there's any other feedback 😃

NANCY LOCH - Nov. 14, 2022, 10:32 p.m.

This soup looks delicious and can't wait to try it. My only question is - The first step is to add the coconut oil to a large pan..., but there is no coconut oil on the ingredients list. Only vegetable oil. Is the 1st step with the coconut oil?

PUL Team - Nov. 15, 2022, 2:45 a.m.

Hey there, Nancy, great eye! We recently updated the recipe to use vegetable oil instead of coconut oil so we have now fixed that line. Feel free to use coconut oil if you wish though 😊

Lena - Oct. 15, 2022, 3:04 a.m.

So delicious!!

Ade - Oct. 11, 2022, 10:49 p.m.

Definitely gonna try this tomorrow. I find myself coming back to this blog and your channel everytime I need some sort of inspiration. Thank you!

PUL Team - Oct. 11, 2022, 11:20 p.m.

Aw it means so much! We hope you enjoy it, Ade 😊

Dani - Sept. 13, 2022, 7:29 p.m.

Great recipe! My husband loves it and I love it too because it is fast to prepare. I made the curry for a number of times. Yesterday, I added champignons, replaced rice noodles by Udon noodles (which do not absorb so much souce) and it was even better than before. I recommend experimenting in the kitchen from time to time. :) Thank you Sadia & team for such amazing recipes and content!

PUL Team - Sept. 14, 2022, 7:12 p.m.

Love experimenting, Dani, a great reminder! Thank you for the kind words and support 🥰

Ilira - Sept. 9, 2022, 9:08 p.m.

Like everything made from Sadia, solid 5*. Delicious!

PUL Team - Sept. 10, 2022, 6:36 a.m.

Aww thank you, Ilira, you're too kind 🙂

Bethany - Aug. 10, 2022, 1:40 a.m.

Question: Could I substitute the red curry paste for green curry paste and maybe use diced shallots instead of ginger, or would that throw off the flavor? I was thinking I could also change out the bok choy for spinach like the recipe suggests, as spinach is more likely suited for a green curry.

PUL Team - Aug. 10, 2022, 8:29 a.m.

Hey there, Bethany, you could if desired and just adjust the soup to taste. We also have an alternative Coconut Thai Green Curry Noodle Soup recipe that uses green curry paste, shallot, and spinach though in case you haven't already seen it yet and are interested:… 🙂

Bethany - Aug. 11, 2022, 3:14 a.m.

Awesome - I didn't know about that one in particular. Thank you!!

Laura - July 21, 2022, 2:49 a.m.

One of my favourite recipe’s at the moment! All my non-veg family members loved it too. Will definitely be adding this to the rotation.

PUL Team - July 21, 2022, 6:21 a.m.

It means so much to hear the recipe is being enjoyed by everyone, Laura, thank you!

Alok - July 7, 2022, 8:39 p.m.

The recipe is insane. My wife does most cooking so I was looking for something easy to please her! wallah, it worked! Toned down spice for kiddies.
On a different note, just listening to the hosts of Pickuplimes is like therapy. so positive, inspiring and soothing.

PUL Team - July 8, 2022, 12:37 a.m.

Aw thank you, Alok, we're so glad the PUL content is being enjoyed 😃

Anina - July 5, 2022, 11:25 p.m.

I had to substitute a few ingredients I did not have, but I followed the recipe closely. And wow! My partner and I LOVED it! I will definitely make it again.
It's easy to make and truly quick! I recommend you try it.

PUL Team - July 6, 2022, 8:56 p.m.

We appreciate it so much, Anina, thank you for the glowing review 🤗

Aeowyn - June 28, 2022, 4:55 p.m.

I love this recipe! Easy to put together, and so delicious and nutritious. Thanks PUL!

PUL Team - June 29, 2022, 1:39 a.m.

Oh it means so much, Aeowyn, thank you!

Paige Kirk - June 28, 2022, 3:18 a.m.

This recipe has literally become a staple for me. Flavour packed, quick and nutritious. Have recommended it to a bunch of friends and family members!

PUL Team - June 28, 2022, 7:13 a.m.

So happyto hear, Paige! We're so honoured the recipe is being shared as well ☺️

Lis - June 24, 2022, 6:51 p.m.

I seriously make this all the time, even in the summer haha. I love this recipe!

PUL Team - June 25, 2022, 5:48 p.m.

We're so glad it's being enjoyed, Lis, thank you 😃

Rajni - June 15, 2022, 11:45 a.m.

Quick, easy, and tasty! This dish has so much flavour and it is amazing how quickly the prep and cooking takes. I make my own Thai red curry paste and freeze it in portions, but getting good-quality pastes is also great here. Minimal ingredients and maximum of flavours, I recommend making this as a quick week-day dinner!

PUL Team - June 17, 2022, 7:16 a.m.

Ooo making your own red curry paste sounds incredible, Rajni, thank you!

Maria del Mar - June 14, 2022, 10:21 p.m.

I love this recipe!
I've made this many times and it's always so delicious and comforting.
My partner really loved it too.

PUL Team - June 16, 2022, 6:41 a.m.

Hey there, Maria del Mar, we're so happy to hear everyone is enjoying it 😃

Ainsley - June 12, 2022, 2:31 a.m.

My whole family loved this recipe. To scale down the spice for my small kids, I used 2 tbsp. Red curry paste and it was perfect! I didn't have tofu on hand, so I roasted some chickpeas to substitute. It was delicious, as your recipes always are. Thank you!!

PUL Team - June 15, 2022, 6:52 a.m.

A lovely modification for the little ones! So happy it's being enjoyed, Ainsley ✨

Nataliya - June 11, 2022, 4:38 a.m.

One of my favorite recipes! I’ve made it for my mom and she made some for her friends and they all love it and they all make it now 😋 I’ve made it a thousand times now.

PUL Team - June 13, 2022, 4:26 p.m.

Such as big compliment, Nataliya, thanks a bunch! How sweet of your mom to make it for friends too 🤗

June - June 9, 2022, 10:06 p.m.

Hey PUL, I have made this recipe over and over again now and it has brightened up so many evenings! I love the different textures in it and the rich taste of the soup. Whenever I am not feeling very well, I take my time to cook this recipe of yours and it somehow helps me so much to calm my mind and thoughts. Thank you so much for this beautiful experience and your wonderful recipes PUL!

PUL Team - June 11, 2022, 4:34 p.m.

Hey there, June, we appreciate the kind words and support so much! Thank you for helping make our PUL community so special 🙂

Lnzl - June 9, 2022, 6:17 p.m.

This was the first recipe I cooked for me and my family two years ago after I decided to go vegan and even my skeptical dad loved it!
I still make it every other week and swap the veggies every now and then for some variety - it really goes with anything you like.
It's so easy, tasty and nutrituous: 10/10 recommend

PUL Team - June 10, 2022, 11:15 p.m.

Oh, Lnzl, it means so much that the recipe was enjoyed by everyone! Thank you for the kind words and wishing you all the best on your vegan journey 🌱💛

Meg - June 9, 2022, 5:24 p.m.

This was the first Pick Up Limes recipe I ever tried last year and it is one of my favorite meals ever!! Thank you!

PUL Team - June 10, 2022, 7:40 p.m.

So incredible to hear, Meg, thank you!

Jen - June 9, 2022, 7:48 a.m.

This soup really hit the spot tonight. I was quite unmotivated to cook but also did not want to spend $$ on ordering out… then I remembered this recipe from when PUL released it last year!! I’m so glad I came back to this one. It’s so easy to bring together & I was able to modify the ingredients based on what we had on hand. I’m sure I will make this again! Thanks PUL ❤️

PUL Team - June 10, 2022, 7:21 p.m.

Aw we're so thrilled to hear, Jen, it means so much. Thank YOU 💛

Chris David - June 3, 2022, 10:14 a.m.

Really delicious recipe. I love it yummy!!! It's really awesome. Will surely try this. You can also try this one

Laura - May 30, 2022, 3:19 p.m.

I have made this time and time again now, it’s a regular favourite! It’s so warming, tasty, moorish even, and the fresh basil, crunchy bean shoots and spring onion on top sets off the rich and tasty noodle soup so beautifully. I love that it’s vegan too as I am looking for more tasty plant based recipes to add to my rotation. One of my all time favourite recipes!

PUL Team - May 30, 2022, 4:11 p.m.

Oh thank you for the kind words, Laura! Wishing you all the best on your journey with plant based recipes 🌱💛

Lynn - April 6, 2022, 1:06 a.m.

I keep coming back to this one ! It’s a fam fave

PUL Team - April 6, 2022, 5:42 a.m.

It means so much, Lynn!

Karo - April 4, 2022, 10:25 p.m.

I absolutely love this recipe ! So delicious and easy to make, thank you sooo much for sharing !

PUL Team - April 5, 2022, 7:37 p.m.

So glad it's being enjoyed, Karo :)

jess - March 29, 2022, 1:07 a.m.

this is hands down the best soup i have ever had!!! so simple and easy and refreshing, we make it all the time

PUL Team - March 29, 2022, 3:59 a.m.

Wow such a huge compliment, Jess, thanks a bunch!

Wilhelmina - March 27, 2022, 7:52 p.m.

My favorite thai red curry soup recipe! I always add zucchini and carrots and top with some neutral soygurt! Sooo creamy and delicious, could literally eat it everyday

PUL Team - March 27, 2022, 9:44 p.m.

Mmm sounds lovely, Wilhelmina, we're so thrilled to hear it's being enjoyed 😊

Hawa - March 21, 2022, 10:57 p.m.

This is just the yummiest. We have tried it in so many ways. Substituting ingredients depending on what we have on hand. Every time it's perfect. I just boil the noodles separately now. Kiddos sometimes eat late and by that time the noodles have soaked up all the liquid. We're not vegan so we've tried it with chicken or Paneer. And also Tom yum paste instead of red curry paste. Actually like it better!

PUL Team - March 23, 2022, 5:18 a.m.

We're glad it's being enjoyed, Hawa 🙂

Magda - March 5, 2022, 2:28 p.m.

We regularly make this soup, it's delicious!

Luciana - March 1, 2022, 8:16 p.m.

Made it today for my sick boyfriend - he loved it!

PUL Team - March 2, 2022, 6:08 a.m.

Aw we hope your boyfriend feels better soon, Luciana!

Angell - Feb. 25, 2022, 7:56 p.m.

Absolutely loved this. Totally outside my comfort zone. I have been very skittish of tofu and the whole thing was delicious! I’m looking forward to leftovers for lunch tomorrow ❤️

PUL Team - Feb. 26, 2022, 7:52 p.m.

So happy to hear, Angell, enjoy the leftovers!

Elle - Feb. 23, 2022, 8:35 p.m.

Made this for dinner this week, it was my partner’s first time trying tofu and he loved it! We will be making this again for sure, thanks PUL 😊🙌🏻

PUL Team - Feb. 24, 2022, 9:32 p.m.

So exciting that your partner tried tofu, Elle! We're beyond thrilled it was enjoyed 🥳

Inês - Feb. 12, 2022, 9:52 a.m.

This is one of the first PUL recipes I've tried at home, and I always keep coming back to it. So easy to make and so delicious too - you can also play around with the vegetables you want to add.
Thank you so much :)

PUL Team - Feb. 14, 2022, 3:04 a.m.

Beyond thrilled the recipe is being enjoyed, Inês, thanks a bunch ✨

N - Feb. 11, 2022, 7:12 p.m.

So good! Thanks!

Katerina - Feb. 10, 2022, 12:59 p.m.

Delicious! I decided to learn more meals with tofu and this recipe was a great start :) Thank you

PUL Team - Feb. 11, 2022, 12:43 a.m.

How fun to be experimenting with tofu! We're so glad the recipe was enjoyed, Katerina :D

Sabeena - Feb. 6, 2022, 1:45 p.m.

I shared this recipe with some friends a few months ago. Since then, they have said that they make this recipe on a weekly basis. Thanks for sharing delicious and wholesome recipes that can be shared and enjoyed by all!

PUL Team - Feb. 6, 2022, 9:17 p.m.

Aw we appreciate it so much, Sabeena, thank you!

Stephanie - Jan. 30, 2022, 6:47 p.m.

this is one of my daughter's favorite dishes... requested over and over again. And I'm choosing to make it this year for MY birthday dinner since my main goal on my birthday is for my kids not to complain about what I serve for dinner:)

PUL Team - Jan. 31, 2022, 1:47 a.m.

Oh, Stephanie, we're so honoured that a PUL recipe will be part of the special occasion! Wishing you the happiest of birthdays 🥳

N - Jan. 30, 2022, 6:02 p.m.

This is the most delicious noodle soup I've ever made. It's become one of my go to recipes when I don't know what to made.

PUL Team - Jan. 31, 2022, 1:38 a.m.

Such a big compliment, N, thank you!

Chloe - Jan. 28, 2022, 6:45 p.m.

Super tasty! I made this today and it turned out great. Couldn't find brown rice noodles so just picked up some that were suitable for soups according to their packaging and added them a bit earlier because of the cooking time.

PUL Team - Jan. 28, 2022, 6:50 p.m.

A lovely modification, Chloe, and we're so glad it was enjoyed! In case you're interested and it helps, we tend to find brown rice noodles in international grocery stores or the international aisle of larger grocery stores if that's accessible :)

Lis_Cheese - Jan. 23, 2022, 10:07 p.m.

Absolutely phenomenal! Has become one of my permanent go-to's.

Shams Mohajerani - Jan. 17, 2022, 4:02 p.m.

This recipe has brought me so much joy during the first 6 months of living by myself in Cairo! Your videos have really taught me how making food for yourself is truly one of the most important forms of self love, trying to re-learn that every day and I thank you forever <3

PUL Team - Jan. 18, 2022, 12:37 a.m.

Oh, Shams, it means so much! It sounds like you're doing an incredible job of being mindful and kind. Wishing you an abundance of health and wellness on your journey 🌻

Danni - Jan. 15, 2022, 9:54 p.m.

Delicious! And versatile! Use carrot ribbons, add mushrooms, any kind of noodle... I love it!

PUL Team - Jan. 16, 2022, 5:34 a.m.

Mmm delicious ideas, Danni, thank you!

Lori Grevstad - Jan. 5, 2022, 3:21 a.m.

Really great recipe! Perfect for a weekday dinner when it is -30C outside. Even my son liked it which I was doubting. Subbed chicken for the tofu and garnished with carrots, soft boiled egg and squeeze of lime juice. This will definitely be on rotation 😀

PUL Team - Jan. 5, 2022, 3:25 a.m.

So happy to hear, Lori! We hope you're staying warm 🌻

Salome - Jan. 3, 2022, 10:36 p.m.

Such a tasty soup!
While being in quarantine and feeling under the weather due to covid, this sure is a booster for your imune system and tastebuds!

PUL Team - Jan. 4, 2022, 5:01 p.m.

Aw wishing you a speedy recovery, Salome! So glad it was enjoyed :)

Anu - Dec. 26, 2021, 2:35 a.m.

Made this for the family on Christmas day and it was an absolute hit! Thank you for this delicious recipe. Will definitely be making this often

PUL Team - Dec. 26, 2021, 6:21 p.m.

So honoured the recipe was part of the special occasion, Anu, thank you 😃

Pat - Dec. 19, 2021, 5:51 p.m.

I think this may be my favorite PUL soup recipe! The only disappointment is it really makes it to the next day for left overs. Packed with flavor!

PUL Team - Dec. 21, 2021, 5:09 a.m.

Oh, Pat, this means so much! Thanks for taking the time to share the kind words ✨

Sheri - Dec. 14, 2021, 5:41 p.m.

So Good!!

AJ - Nov. 30, 2021, 8:26 a.m.

We make this dish just about every week - very very tasty!!

PUL Team - Dec. 1, 2021, 3:16 a.m.

Whoop whoop! We appreciate this so much, AJ ✨🤗

Serena - Nov. 16, 2021, 8:35 p.m.

Simple and delicious!!!

Amanda - Nov. 15, 2021, 5:02 a.m.

Comes together quick and is quite flavorful!

Wahid - Oct. 29, 2021, 11:49 a.m.

Made it twice now, really easy to make and so delicious! It made me happier than the pecan pie that I made on the same day.

Caitlyn - Oct. 22, 2021, 8:03 a.m.

I love this recipe!! Every time I make it, it's a huge success 🙌

PUL Team - Oct. 22, 2021, 4:30 p.m.

Aww this makes us so happy to hear, Caitlyn, thank you 🤗

Agatalm - Oct. 21, 2021, 10:26 a.m.

Love this soup!!

Nieke - Oct. 14, 2021, 5:36 p.m.

I made this dish even a little more spicy and it turned out amazing! My whole family enjoyed it :)))

PUL Team - Oct. 15, 2021, 1:18 a.m.

We appreciate this so much, Nieke, thank you!

Radhika - Oct. 8, 2021, 8:36 p.m.

Turned out amazing!!!

Chandni - Sept. 25, 2021, 5:16 a.m.

I made this and was so surprised as to how good this was!!! I will definitely make this dish often! I am so glad yall shared this recipe! You guys have made asian food so much more make-able! It is one of my favorite cuisines!

PUL Team - Sept. 26, 2021, 1:47 a.m.

So happy to hear, Chandni, thanks a bunch for sharing!

Laura - Sept. 17, 2021, 5:50 a.m.

So I’ve never tried making any Asian type foods before, but I was instantly attracted to the red curry Thai soup! As unbelievable as it looks it really is ready in 15 minutes! After a long day of work you can sit down and enjoy this creamy coconut-filled and flavored delicious soup and its noodles. I go crazy for noodles! You’ll enjoy this, try it.

PUL Team - Sept. 17, 2021, 4:59 p.m.

So glad the recipe was enjoyed, Laura, thank you!

Cath - Sept. 15, 2021, 3:35 p.m.

That's one of my favourite curry recipes. Easy, filling, and sooo tasty! <3

Jean - Sept. 14, 2021, 2:06 a.m.

Really easy to make, used the instant pot for the soup- helped give it that simmer quality goodness in soups without having to wait for it to simmer lol
Served to some Vegan friends and everyone was very happy with the outcome!

PUL Team - Sept. 14, 2021, 5:01 a.m.

Mmm lovely idea to use an instant pot! So glad the noodle soup was enjoyed, Jean :D

Jean - Sept. 14, 2021, 6:06 a.m.

Thank you!!
Thank you for creating the recipe, the content and overall for being such awesome human beings to all the PUL team. I've followed you guys for some time now, and found real warmth, Joy and Love especially during these hard chaotic times. I can't say we are vegan, but your making it very easy to follow. My husband and I now consume 80-90% of Veganism including as much lifestyle as possible.

Sorry, was really excited to see a response and just wanted you guys to know how much your appreciated.

PUL Team - Sept. 14, 2021, 6:57 a.m.

Aww we're so honoured to hear, Jean, thank you so much for being here and sharing the kind words! So grateful to have you in our PUL community 😃

Keertana - Aug. 29, 2021, 12:39 p.m.

One of my favourite meals. It's so easy to make, and it has never failed to satisfy.

Rona - Aug. 19, 2021, 6:15 p.m.

This recipe is always a succes when made for friends or family (or just for myself ;) ). Very flavourful and easy to make. I've made it sooo many times now and I will definitely continue to do so!

Aleph - Aug. 14, 2021, 1:23 p.m.

Made this today and we absolutely loved it! My husband said "we should make this for guests!" - it's THAT good!
Because tofu isn't sold or known in my country, I replaced it with some soy chunks that I sautéed with mushrooms until crunchy - delicious!

PUL Team - Aug. 14, 2021, 6 p.m.

Thank you for sharing your experience with this one, Aleph, so glad it was enjoyed!

Galittza - Aug. 13, 2021, 10:57 p.m.

Tried this recipe and added a bit of maitake mushrooms and carrots as well as the bok choy and red bell pepper. It was absolutely delicious. I am not a fan of cooking but love eating and lately going out is very disappointing. I've been following Sadia and Pick Up Limes since they started but never got around to actually cooking lol. I just loved watching her videos and food. Well this recipe was absolutely delicious and easier than I could have ever thought! I enjoyed making it and the website calculating for serving size (I'm single so it's always hard finding recipes that don't leave leftovers for days!) was fantastic. I am soooo happy that I have this. I'm ready for the next recipe and her caramel smoothie bowl sounds like my next one :) Love the flavors coming together so perfectly.

PUL Team - Aug. 14, 2021, 5:50 p.m.

Hi Galittza! We appreciate the kind words so much more than we can express. So happy you enjoyed the recipe and thank you for being part of the PUL family ✨💚

Emily - Aug. 9, 2021, 4:10 a.m.

A friend dropped in last night for a casual dinner, and he seemed to feel badly that I had been toiling away in the kitchen all afternoon. Little did he know that this sumptuous recipe was quick and simple to make as well as easy to clean. Plus, it kept me full for a really long time! I can't say I'm surprised, though. I've never made a PUL recipe that hasn't delighted me. :)

PUL Team - Aug. 10, 2021, 2:36 a.m.

Oh, Emily, you're so sweet! Thank you for being here and sharing the kind words. It means so much 😊

angela jones - Aug. 6, 2021, 1:59 p.m.

Delicious & easy, will be making this again.

Lilly Carina Benedikt - Aug. 5, 2021, 4:32 p.m.

Absolutely delicious!
My meat eating and tofu sceptical boyfriend loves it too :)

And my friends are mocking me because all of my meals are from pick up limes :D

PUL Team - Aug. 5, 2021, 10:05 p.m.

Aw, Lilly, we're so glad you're enjoying PUL recipes! Thanks for being here 🥰

E Dirks - Aug. 5, 2021, 1:55 p.m.

Absolutely love the addition of bok choy. This will be a new go-to dinner for us here. Thank you!

Emalie - Aug. 4, 2021, 7:53 p.m.

We made this recipe last night and were thoroughly impressed. It was quick and easy, and was better than anything you could find at a restaurant. This will surely become a go-to dinner recipe for us!

Saudamini Singhania - Aug. 4, 2021, 11:39 a.m.

Tried this Recipe at home and my mum just loved it. She said that I am full but my heart needs more of that soup.

We loved it. Thanks PUL 😚♥️♥️

#Eternal fan of your recipes :)

PUL Team - Aug. 5, 2021, 5:38 a.m.

A huge thank you for the lovely review, Saudamini! It means so much to have you here in our PUL family 🌻💚

Saudamini Singhania - Aug. 5, 2021, 8:08 a.m.

I am soo happy to be a part of PUL’s ever growing healthy and happy family♥️

Jasleen - Aug. 1, 2021, 7:57 a.m.

Made this recipe twice in a week and I do not want stop making it. Very simple to make and delicious! Thank you Sadia and the whole PUL team for this great recipe!

Claudia - Aug. 1, 2021, 1:31 a.m.

Quick and simple dinner that tastes delicious! Will definitely make this again! I recommend a squeeze of lime juice at the the end to add a touch of acidity and next time I’ll definitely add cilantro like the recipe recommends :)

PUL Team - Aug. 1, 2021, 8:36 a.m.

Thanks for the tip, Claudia!

Robin - July 31, 2021, 7:58 p.m.

I have just made this recipe and it tasted amazing! And I have discovered the "Print" function on the new website: also amazing and very well-thought! <3

PUL Team - Aug. 1, 2021, 8:38 a.m.

We appreciate this so much, Robin, thank you for sharing 😃

Nynke de Graaf - July 30, 2021, 10:15 p.m.

This is a bomb recipe, that makes me want to have seconds and thirds... The toppings make it feel extra fancy and add interest and flavour to the meal, definitely worth addding in! It does take me twice as long to make as the prep time stated though, even though I am used to cooking and multitasking in the kitchen. But definitely worth it! I also made some small modifications: I left out the sambal since I think it's plenty spicy without already (raised in a Dutch family eating only mild food hehe), used bouillon powder instead of cubes, added one large head of bok choi instead of two, added an extra bell pepper and added 5 noodle nests (so 225 grams) instead of 3. One of the best parts was being able to use my homegrown basil (from seed) for one of the first times this year :D

PUL Team - Aug. 1, 2021, 8:41 a.m.

Oh, Nynke, we're so honoured to hear the wonderful review! Thank you so much for sharing your experience and substitutes for this one. It's so appreciated 🤩

Catie - July 30, 2021, 7:03 p.m.

This recipe is absolutely amazing! I made it for the first time today and I am blown away by how much flavor this has. The spice blend is amazing and a little lime juice just sends it over the top! I cannot recommend this one enough.

Thanks Sadia!

PUL Team - Aug. 1, 2021, 8:39 a.m.

So thrilled the recipe was enjoyed! Thanks, Catie ☺️

Batel - July 30, 2021, 1:17 p.m.

WOW! one of the best recipes I've ever made, quick and delicious!
thank you Sadia :)

Theresa - July 30, 2021, 8:14 a.m.

This has been one of my go-to meals for the last two years, especially when hosting. I just made this again two nights ago for a group of friends who loved it! I like to reduce the amount of spicy ingredients (I usually use dried red chilis instead) going into the soup initially so friends can bring the spicy level to their own taste with some chili oil. Fresh basil and bean sprouts are my favorite addition to this recipe. Thanks for creating this, Sadia and the PUL team!

PUL Team - Aug. 1, 2021, 8:34 a.m.

Aw you're too kind, Theresa, thank you for the review and feedback! It means so much :)

Hadeel - July 28, 2021, 11:50 a.m.

Definitely a favourite! So full of flavours. I also add finely chopped red chilli with the garlic and ginger to add more spiciness.

PUL Team - July 29, 2021, 6 p.m.

So glad it was enjoyed, Hadeel! Love the addition for extra spice 😍

Eli - July 28, 2021, 10:13 a.m.

I've seen this on your video with Nathaniel Drew and it looks amazing. Going to try it soon!

Eli - July 28, 2021, 6:20 p.m.

Made it tonight and it was SO GOOD and so quick and easy. Thank you!

Rebecca - July 27, 2021, 12:11 a.m.

One of my absolute favorite PUL recipes! I make a big pot and eat it for the rest of the week. So good!

PUL Team - July 28, 2021, 4:19 a.m.

We appreciate this so much, Rebecca, and so happy you're enjoying the recipe 🤩

Taryne - July 25, 2021, 2:32 p.m.

Absolutely delicious. Have made this so many times and my kids love it as well!

Kim Bresseleers - July 25, 2021, 1:25 p.m.

This is curry is so delicious and so easy to make! I make it almost every week 😍

Priyanka - July 25, 2021, 2:14 a.m.

This is hands down best recipe ever! It has all you need to eat healthy and super tasty super filling….i make it so often, especially when tired post work hours, so easy to make💯

PUL Team - July 26, 2021, 9:05 p.m.

We're so thrilled you're enjoying the recipe, Priyanka, thank you for the review 🥳

Ragan - July 24, 2021, 8:49 p.m.

This is one of my favorite recipes of all time! My family makes it almost weekly during the winter!

Ananya R - July 24, 2021, 8:21 p.m.

Quite literally the BEST recipe you will ever make. I find myself coming back to this recipe over and over because it’s so quick & easy and SO comforting 🥰 I can’t even count the number of times I’ve made this & impressed people with it! THANK YOU PUL for posting this — this will probably be in my recipe repertoire forever ❤️

PUL Team - July 25, 2021, 7:52 p.m.

Oh, Ananya, this means so much! Thank YOU for the glowing review and for being here ♥️

Megan - July 24, 2021, 7:38 p.m.

The recipe that made me discover and enjoy tofu ! We do it very often now, so flavorful :)

Jenn - July 24, 2021, 7:28 p.m.

This recipe stays on regular rotation in my kitchen! Sometimes we eat it with noodle sometimes with rice, both are excellent!

PUL Team - July 26, 2021, 7:37 p.m.

Mmm love it with both! Thank you for taking the time to share, Jenn 😃

Jeralyn - July 24, 2021, 6:17 p.m.

Fantastic, delicious quick & easy - perfect!

Sonia - July 23, 2021, 2:15 p.m.

This has been one of our staples for a while now. Very easy to make, and very very tasty! The noodles get a bit soggy if you have leftover lunch. If you plan for leftovers maybe keep the noodles separate from the soup :)

PUL Team - July 25, 2021, 7:46 p.m.

Appreciate the tip, Sonia 😊

Erica - July 12, 2021, 9:40 a.m.

This was one of the first dishes I ever made when I started cooking and it tasted amazing then and now! This is a staple recipe and a hit with friends and family.

Jillian - July 12, 2021, 3:35 a.m.

Tried this for dinner tonight, it was amazing! The broth is beyond delicious, definitely an addition to the dinner rotation.

Jennifer - July 10, 2021, 1:45 a.m.

This is sooo delicious and easy to make! 🤩 We make this all the time and it's perfect for especially those work-from-home lunch breaks. If we don't have all the veggies we just substitute with whatever we have and it works perfectly. ☺️

PUL Team - July 15, 2021, 5:30 a.m.

We're beyond thrilled to read this review, Jennifer! So happy you're able to adjust the veggies used too 😍

Ruben M.Costa - July 8, 2021, 11:25 p.m.

My absolute favourite recipe! The texture of the bok choi on this is just amazing. I have actually added fresh button mushrooms and contrary to others, I quite enjoy the flavour! Made this last week for my parents and my mom is in love with it and already asked for us to do it again this weekend xD. But I couldn't find the paste in their local supermarket, so we made it from scratch! If PUL allows, I can share my recipe below for anybody who also can't find the curry paste ready made! I might start making it from scratch, because the brightness of flavour was stellar.

PUL Team - July 11, 2021, 2:48 p.m.

Thank you for the incredible review, Ruben! We're so happy you were able to adapt the recipe for what's accessible to you. We'd love to hear your recipe 😃

Ruben M.C - July 11, 2021, 11:53 p.m.

Thank YOU for the awesome recipes! :) Here is how I did the homemade red thai curry paste:

3 tsp white peppercorns
1/2 tsp ground cumin
1/2 tsp ground coriander
5 big red chilies, chopped, seeds removed
1/2 tsp salt
12 cloves of garlic
Half small red onion (around 2-3 tbsp)
2 stalks of lemongrass, finely sliced (around 1 tbsp)
1 tbsp finely chopped coriander stalks
1 tbsp ginger, minced
1 lime, zested
2 tsp reduced-sodium soy sauce
1 tbsp vegetable oil

1- Put the dry spices in a pestle and mortar (or spice grounder) and pound until powder. Set aside.
2 - In a pestle and mortar, put the chillis, garlic, and salt and grind until broken down. Add the remaining ingredients except the oil and pound until a paste is formed. Easier to just throw everything in a food processor or using an emersion blender and blend until smooth XD
3 - Mix the spices in the paste, and in a small frying pan heat the oil and fry the paste until it loses the water and gets thick and drier. Store in a jar in the fridge or freeze. It yielded ~6 tablespoons.

Steph - July 8, 2021, 10:10 p.m.

My husband usually doesn't really like tofu but he LOVES this dish! We make is almost every week in the colder months! Its so easy and yummy!

Kirstyn - July 8, 2021, 9:28 p.m.

This was the first PUL recipe I ever tried and I have zero ragrets. Couldn't even tell you how many times I've made this recipe .. so delicious and customizable (just don't add mushrooms, I did once and I found it threw the flavor off). I have also made it a bit thicker in consistency in order to freeze it then add water when I take it out.

PUL Team - July 12, 2021, 5:31 a.m.

Oo we're so happy to have you in our PUL family, Kirstyn! Thank you for sharing 😊

Bry - July 8, 2021, 8:32 p.m.

I have made this over and over again, perfect for weeknights when you feel like a takeaway and then you make this and your belly is so much happier.

Rincy Cyriac - July 8, 2021, 5:41 p.m.

This recipe is my absolute favorite. I have lost count on how many times I have made it for my family. Full of creamy flavours!

PUL Team - July 9, 2021, 9:26 p.m.

We're so glad you're enjoying the recipe, Rincy!

Mary Pat - June 14, 2021, 1:19 a.m.

Wow! Love these combinations. Thank you☺️

Soraya - June 10, 2021, 11:46 a.m.

This is one of my staple meals, I always have a batch in my fridge. It's super delicious!

PUL Team - June 11, 2021, 1:15 a.m.

Thank you for the incredible review, Soraya!

Cris S - June 5, 2021, 4:26 p.m.

Another AMAZING soup! 😁

Taylor - June 1, 2021, 11:58 p.m.

I could live off of this for the rest of my life!

Mihee - May 30, 2021, 4:50 a.m.

This was so delicious! The whole family including my little one enjoyed this curry noodle soup. Thanks so much for a great recipe.

PUL Team - May 30, 2021, 3:53 p.m.

Woohoo! Always so lovely to hear when the little ones enjoy a recipe. Thank you, Mihee 😃

Jessica - May 25, 2021, 7:36 p.m.

Another staple in our house, and my husband favourite. Quick and easy to make, healthy and super delicious!

PUL Team - May 26, 2021, 4:44 a.m.

Woohoo! So happy to hear, Jessica ✨😊

Erica - May 17, 2021, 8:14 p.m.

I’m allergic to soy, is there another protein source I could use? Do you think chickpeas would work ok? I love your site and your YouTube channel, it’s been so helpful and such an inspiration. Normally I use the filter for soy-free, but this one sounds so good and I just bought bok choy. Thanks for all the great resources and help!

PUL Team - May 20, 2021, 11:34 p.m.

Hi Erica! Thank you for the kind words. Chickpeas are a wonderful idea. Perhaps seitan, roasted cashews, or using chickpea-based "tofu" are some other ideas! Happy cooking ✨🌻

Laura - May 12, 2021, 7:59 p.m.

I love this dish so much, I could easily eat it for the rest of my life, haha! Thanks so much for this amazing recipe :)

PUL Team - May 13, 2021, 6:32 a.m.

We love to hear that, Laura! So glad you've been enjoying the soup ☺️

Madhura - April 29, 2021, 8:28 a.m.

It is often difficult to get dry brown rice noodles in the grocery stores, most grocery store only keep the unhealthy versions. Nevertheless, this recipe is great! I was a little wary of cooking Thai on my own, but this recipe is so simple & quick :)

PUL Team - May 1, 2021, 7:11 p.m.

So glad you enjoyed the noodle soup, Madhura! Feel free to swap the brown rice noodles with another noodle more accessible to you if desired ☺️