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Creamy Peanut Butter Jackfruit Noodles

18 min


One-bowl / one-pot

This is a quick noodle dish that is loaded with flavour. A creamy, zesty sauce with just a hint of spiciness, coats thick udon noodles and tender bell peppers. Jackfruit gives some extra texture and vegetable points to this filling meal.



18 min


10 min


8 min


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  • 1
    bell pepper, sliced
  • 2 cups (356 g)
    canned young green jackfruit, roughly chopped
  • 1 Tbsp (15 mL)
    vegetable oil
  • 14 oz (400 g)
    pre-cooked udon noodles
  • 1
    stalk green onion, sliced, light and dark green parts separated


  • ½ cup (120 mL)
    canned light coconut milk
  • ⅓ cup (80 mL)
  • ⅓ cup (80 mL)
    peanut butter, plus more to taste
  • 3 Tbsp (45 mL)
  • 1 Tbsp (15 mL)
    toasted sesame oil
  • ½
    vegetable bouillon cube, crushed
  • ½
    lime, juiced
  • 1
    clove garlic, crushed
  • 2 tsp (5 g)
  • 2 tsp (9 g)
    brown sugar
  • 2 tsp (10 g)
    crispy chili oil
  • 1 tsp (2 g)
    freshly grated ginger (optional)

Optional garnishes

  • toasted sesame seeds
  • crispy fried onions
  • lime slice


  1. To a sauté pan on medium-high heat, cook the bell pepper and jackfruit in the oil for 3 - 4 minutes.
  2. Meanwhile, combine the sauce ingredients in a jar.
  3. Add the udon noodles and the white and light green parts of the green onion to the pan. Gently break the noodles apart, cooking for 2 minutes.
  4. Pour the sauce into the pan and cook until everything is well coated in the sauce.
  5. Garnish with the dark green parts of the green onion, and add any other desired toppings. Enjoy!


  • This dish is best enjoyed immediately.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 49%

pre-cooked udon noodles

Proteins 5%

peanut butter

Fruits & Veggies 46%

bell pepper

canned young green jackfruit

stalk green onion


clove garlic

freshly grated ginger

No significant sources of calcium

vegetable oil

canned light coconut milk

peanut butter

toasted sesame oil

crispy chili oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Astrid - July 8, 2024, 6:54 p.m.

Loved it ! We ate it with some Kimchi and enjoyed the combo very much :)

James - June 21, 2024, 12:30 p.m.

Delicious, quick and easy

erica bulow - May 24, 2024, 12:49 a.m.

Delicious without jackfruit, added steamed broccoli instead. My kids loved it without the chilli sauce. They would eat the sauce from a bowl if they could.

PUL Team - May 24, 2024, 11:20 p.m.

Love this idea! Thanks for taking the time to share your experience with the noodles, Erica 😊

Tiffany - May 3, 2024, 8:03 a.m.

OMGosh!! This was SOOOO delicious. My husband kept telling me over and over how good it was, between bites. He said it one more time after we did the dishes. It was easy, but tasted like an EVENT! (I added chicken to his, but he still loved the jackfruit) Thank You!

Lisa - April 28, 2024, 3:50 a.m.

Great flavour.

Janine - March 6, 2024, 12:45 p.m.

You konw when you have these kinda cravings that usually involve MSG based ingeridents? This dish always hits the point and is the perfect healthy alternative, thank you so much for sharing it.

PUL Team - March 6, 2024, 7:07 p.m.

Thanks for sharing your experience with the jackfruit noodles, Janine! Glad they hit the spot 🙌

Ambra - March 3, 2024, 6:59 p.m.

I used regular noodles because I didn’t have udon, but it was delicious! And the sauce… 🤤
Another great and quick recipe by PUL ❤️

Freyha - March 3, 2024, 9:32 a.m.

Woe forgot the lime, but for us it was perfect that way!

Lisa - Feb. 29, 2024, 5:28 p.m.

Wow!!!! The creamiest most delish noodles!!!! I added some broccoli and it’s just amazing!!! Thank you so much🤤🤤

PUL Team - Feb. 29, 2024, 9:23 p.m.

Yay thank you for the glowing review, Lisa! Love the addition of broccoli too 🙌

Tiffany - Jan. 18, 2024, 1:01 a.m.

I love this recipe so much :) All the flavors come together nicely to make one tasty dish. Thank you for sharing, guys! Stay awesome . And hope you guys have\had a nice day!

PUL Team - Jan. 18, 2024, 1:54 a.m.

Oh you're the sweetest, Tiffany, thanks for the love and support 🥰 so glad the jackfruit noodles were enjoyed. We hope you have a nice day as well!

Verena - Jan. 16, 2024, 2:12 p.m.

Super delicious and easy to prepare! Thanks for sharing this recipe :) We used banana blossom as we didn't have jackfruit on hand, worked very well.

Kaitlin Mitchell - Jan. 4, 2024, 9:14 p.m.

Made with mock chicken and jackfruit. Very tasty

Nicole Mostofa - Jan. 3, 2024, 1:39 a.m.

First time cooking jackfruit from a can. I enjoyed the jackfruit. As for the noodle sauce, I found it quite similar to two other noodle recipes I tried from this app.

PUL Team - Jan. 4, 2024, 12:07 a.m.

Hey there, Nicole! Thanks for diving into the world of canned jackfruit with us. In case you're interested in a different style of noodles and sauce, our Green Miso Pesto Noodles (…), Udon Curry Noodles (…) or Tempeh Noodle Bowl with Seasame Chickpea Dressing (…) are three ideas to change things up 🤗

Nicole Mostofa - Jan. 5, 2024, 12:57 a.m.

Will check these out! Thank you.

Ashley Riley - Dec. 13, 2023, 4:31 a.m.

Super quick and easy with very little clean up! Makes a ton of food so I always have lunch and dinner.
I sometimes throw in mushroom and broccoli for fun😊

PUL Team - Dec. 15, 2023, 1:25 a.m.

Mushroom and broccoli are lovely ideas! Thanks, Ashley 😃

Alicia Jonker - Dec. 7, 2023, 7:43 p.m.

So easy, yet so delicious

Riya - Nov. 24, 2023, 11:48 p.m.


Thank you for sharing the recipe. It’s delicious. Can I replace 1/2 vegetable bouillon cube with 1/2 teaspoon of miso paste?

PUL Team - Nov. 25, 2023, 12:36 a.m.

Hey Riya, miso paste will add more of an umami flavour to the sauce but you could try it if you'd like! Alternatively, you could use vegetable broth in place of the water. In this case, just give the sauce a taste test, and add some salt if you think it needs it. We hope you enjoy the jackfruit noodles if you're able to give the recipe a try! 😊

Dagmar - Sept. 8, 2023, 9:19 p.m.

I love everything about this recipe - the crunchiness of the bell peppers, the garlicy taste of the sauce. It all just fits! Many people in my family aren't on any vegan or vegetarian diet and they like it too! However you might find it helpful to know that I think the portion sizes are a bit off; I made for 6 people according to this page, and the 3 of us ate everything and honestly would have appreciated another bite or two.

Megan - Aug. 2, 2023, 4:14 a.m.

Quick, flavorful, and easy ⭐️⭐️⭐️

wawa - Aug. 1, 2023, 11:26 a.m.

Très bon, rapide à faire !

Andrew - July 27, 2023, 10:50 p.m.

Absolutely lovely…that sauce! great, quick one pot meal. Added Bok Choi for some greens.

Sarah Aubin - July 25, 2023, 9:19 p.m.

I used vermicelli noodles instead of udon and it was delicious and super easy to make. This is the end of my 10pm dinners. Thank you PUL team 🙏🏽! I am super grateful.

PUL Team - July 27, 2023, 2:27 a.m.

Aw we're so grateful to hear, Sarah - thank you!

Kylee Piccirillo - July 11, 2023, 6:08 a.m.

This recipe has been in our regular rotation for almost a year now. It is also requested by company when people come over, it’s that good! I add edamame for protein.

PUL Team - July 14, 2023, 7:49 a.m.

Mmm such tasty additions, Kylee, thank you 😊

dave kapsch - July 9, 2023, 10:25 p.m.

This one is a real keeper very tasty

Susan - July 6, 2023, 11:39 p.m.

So good! The sauce is amazing.

Alice - July 6, 2023, 2:55 p.m.

Great recipe ! The sauce is rich and flavourful. I replaced the bell pepper with a julienned carrot, my guests loved it :)

Emily - June 30, 2023, 7:22 a.m.

Fantastic saus! Added noodles with a short cooking time (2 min) so I didn't even have to pre-cook them + some extra veggies I still had :)

Laetitia M. - June 29, 2023, 11:43 p.m.

Swapped the peanut butter for cashew butter! It was very good too!

Izzy - June 27, 2023, 7:21 p.m.

First time trying jackfruit and followed to the letter. Amazing recipe, loved the creaminess of it. Unfortunately, the bf didn't enjoy the jackfruit at all. But he did like everything else about it. So will try making it again with the suggested alternatives.
Thank you for the recipe!

Izzy - July 3, 2023, 10:06 p.m.

Made it today with some firm tofu, 10/10!!!

PUL Team - July 4, 2023, 12:25 a.m.

Hey Izzy, thanks so much for taking the time to share your experience with the dish! 🤗

Alicia-Sophie - June 26, 2023, 11:01 p.m.

Phillipa - June 25, 2023, 11:23 p.m.

This is an update on my original rating. Still 5*s but I just wanted to say that I made it in my hotel room on a small stove with no grater or garlic crusher or means of measuring anything and the taste was still incredible. I only had reduced fat coconut milk, that was basically just the water and I misread the cornflour and used a guessed 2 tablespoons instead of teaspoons. 😅 They must have ended up balancing each other out though because the end result was still good. So, in short, grate with a spoon and cook it anyway even if you are in an ill-equipped kitchen. It's worth it!

PUL Team - June 27, 2023, 4:32 a.m.

Awe we're so thrilled to hear, Phillipa, how impressive to modify the recipe! 😃

Maruša Turnšek - May 29, 2023, 7:58 p.m.

I didn’t have paprika so i swapped it with carrot and mushrooms-was still delicious!

PUL Team - May 29, 2023, 8:31 p.m.

Whoop whoop! Thanks, Maruša 😃

BettS - April 17, 2023, 10:22 p.m.

It’s both quick and easy to make. Delicious 🤩

Eline - April 4, 2023, 7:10 p.m.

This one has become a quick favorite here! I make it every week. It's so indulgent and delicious, but super quick to make once you've got all the ingredients for the sauce together (and that gets easier with practice :)). I often add some spinach at the end, I find it balances the super creaminess of the recipe. I prepare the tofu in the air fryer now (no oil and it comes out very crispy).

PUL Team - April 4, 2023, 8:57 p.m.

Mmm sounds lovely, Eline, thanks for sharing your experience with the recipe 😃

Eline - April 4, 2023, 9:44 p.m.

Thanks for creating and sharing this amazing recipe! I forgot to say that I've added tofu every time I made this meal, for added protein and texture.

Betty - March 26, 2023, 3:05 p.m.

Honestly, this is the best dish I ever cooked and ever ate, I make this every week and I always have to keep myself from eating the whole pan in one go! (I follow the serving size and reheat the other two portions the following days.) Sometimes I make it with jackfruit, sometimes with tofu. Also, there was a discount on udon noodles in my local organic shop, so I grabbed almost all of them just for this recipe. Honestly I could bathe in this sauce and I would have no regrets :D Thank you for changing my life with this recipe!

PUL Team - March 26, 2023, 10:09 p.m.

Oh this is such a huge compliment, Betty, thank YOU so much! It means a lot 😊

Ina - March 26, 2023, 11:45 a.m.

Super quick and delightful! Delicious and nutritious - I couldn't resist making it immediately as I stumbled across this recipe. I was looking for a recipe to use up my jackfruit that was about to expire and bingo :) Having this dish for breakfast now, hahah!
Thank you for your abundant plant-based recipe collection <3

PUL Team - March 26, 2023, 9:57 p.m.

So happy to hear, Ina 🤗

Valeria - March 21, 2023, 9:55 p.m.

Taste is good but I found 1/2 cup of peanut butter way too much, it made it quite heavy with the coconut as well. Next time I will cut down on the peanut butter!

PUL Team - March 23, 2023, 6:11 a.m.

Hey Valeria, thanks so much for taking the time to share your feedback, it really helps us improve. Our love for PB is perhaps too strong 😜 as a few other people have also mentioned the same about it being a bit much. We've now dropped the amount of peanut butter in the recipe from 1/2 cup to 1/3 cup. Thanks for helping us improve the recipe for others who might be interested in trying it out! 🤗

Emily Virginia - March 18, 2023, 7:45 p.m.

This was the first time I tried young jackfruit and I can’t say it’s my cup of tea. The noodles on the other hand!? Incredible! The sauce is so rich and delicious and I just add whatever vegetables I’ve got lying around.

I’ve made this recipe a couple of times now, and it’s quickly becoming a comfort food for me. 🤍

PUL Team - March 19, 2023, 5:03 p.m.

So glad the recipe is being enjoyed, Emily, it means so much!

Lily - March 7, 2023, 2:45 a.m.

excellent, thank you, no one noticed there was no meat

Celina - Feb. 22, 2023, 3:08 p.m.

So delicious! I really like how quick it is to make too!

Roxanne - Feb. 20, 2023, 12:06 a.m.

SO delicious, the whole family enjoyed it! I love how the jackfruit gives the dish texture, and absorbs the flavours. I make mine with brown rice penne noodles. I also added fresh cilantro as I didn't have onions, went very nicely! thanks Sadia for another fantastic vegan meal!
Roxanne (Canada)

PUL Team - Feb. 20, 2023, 7:33 a.m.

Thank you, Roxanne, it means so much! Hugs to Canada 🤗

Lily - Feb. 19, 2023, 2:36 a.m.

Amazing sauce! I wanted a lighter dish so I swapped soba noodles for udon and it was great. Next time I’ll do tofu instead of jackfruit, and mushrooms instead of bell peppers. For anyone else doing soba noodles, I’d say cut the cornstarch in half, it doesn’t need to be as thick with a much thinner noodle.

Thanks Sadia! <3

Also video request - farro bowls! I’ve been making kale pesto farro bowls for dinner every night which is delicious but I need new ideas.

PUL Team - Feb. 19, 2023, 7:06 p.m.

Mmm so glad the dish was enjoyed, Lily, and thanks for the tip with soba noodles! We've noted down the idea for farro bowls 😎

Myrlinda - Feb. 14, 2023, 8 p.m.

Delicious and easy recipe! I didn't have peanut butter, so I used almond butter and tahini instead - a fantastic substitution! I'd like to try it again with peanut butter, but the almond butter/tahini substitution was phenomenal! :-)

PUL Team - Feb. 15, 2023, 3:33 a.m.

Ooo thanks for sharing, Myrlinda - the almond butte and tahini sounds delicious 😃

Thomas - Feb. 12, 2023, 11:27 p.m.

This is a great recipe! I made it with shiitake mushrooms and it was amazing! I will definitely be making it again! This was an amazing recipe! I used shiitake mushrooms and it was amazing! I will definitely be making it again!

PUL Team - Feb. 13, 2023, 1:38 a.m.

A lovely modification, Thomas - enjoy!

Kylee - Feb. 12, 2023, 10:57 p.m.

These are amazing! I added Edamame in place of jackfruit to up the protein because I didn’t have jackfruit.

My NON-VEGAN husband tried a similar non-vegan noodle dish ($20 American) at a restaurant and went, “Your peanut noodles are better.” Big deal, guys. Big deal.

PUL Team - Feb. 12, 2023, 11:44 p.m.

Ookay this is a huge compliment, Kylee! 👀 So glad it was enjoyed

Chapa - Feb. 12, 2023, 7:43 p.m.

Absolutely amazing! This peculiar combination of ingredients worked so well together I couldn’t believe my senses when I tasted it 😃 Thank you PUL family, will be making this one again!

PUL Team - Feb. 12, 2023, 10:18 p.m.

Awe thank you for taking the time to share, Chapa, it's so appreciated 🙂

Maria - Feb. 11, 2023, 3:10 p.m.

This creamy sauce is amazing!!

Susi - Feb. 11, 2023, 1:19 p.m.

This dish is in my Top 10 gastronomic experiences.
Love it!
Thank you, Sadia!

Gergo - Feb. 9, 2023, 6:17 p.m.

So delicious 😋 I made this dish twice already, although in a "college" version without a few ingredients 🙈 The second time I made it with tofu instead of jackfruit, I felt like it worked well too!

PUL Team - Feb. 9, 2023, 10:43 p.m.

We're so happy it's being enjoyed, Gergo! All the best with your studies too 😎

joe - Feb. 8, 2023, 10:52 p.m.

what type of peanut butter is it? Brand?

PUL Team - Feb. 9, 2023, 7 a.m.

Hi Joe! We generally buy the 100% Pindakaas one from Albert Heijn, though any will do 🙂

niki - Feb. 7, 2023, 12:14 p.m.

so yummy and easy!!! going to be a staple moving forward. I would love to add some crunch to this as well - any suggestions?

PUL Team - Feb. 8, 2023, 4:45 a.m.

Hey Niki, some ideas include adding carrot, crushed peanuts, fried onions, and/or toasted sesame seeds 😃

Martunia - Feb. 6, 2023, 2:28 p.m.

Quick, easy and very filling. No complaints, only praises 🙏

PUL Team - Feb. 7, 2023, 11:38 p.m.

🙌 🙌 thanks, Martunia!

Jack - Jan. 25, 2023, 4:46 p.m.

This easy yet flavorful dish is sure to be a crowd pleaser! With a creamy, peanut butter-based sauce, this dish is a great balance of sweet and savory. The jackfruit adds a hint of texture and the noodles provide a great base for the sauce. Loved your recipe!!

- Jack from

Heather Landale - Jan. 24, 2023, 12:21 a.m.

Hi PUL family!
This recipe is crazy good!! I didn't have udon noodles, so opted for whole wheat instead, and it was amazing!! I don't have pasta often, so having this felt like sheer indulgence! Creaminess of the sauce, the texture of the's all sooooo good!! PUL is one of my top 3 sites that never lets me down :) Keep up the great content, we love you! Hugs from Oregon

PUL Team - Jan. 26, 2023, 12:19 a.m.

Awe Heather, you're much too kind! Thank you for helping make our PUL community so incredible. Lots of love to Oregon 💛

Charlotte - Jan. 24, 2023, 12:06 a.m.

Love love loved it!!! 🥰 This is definitely among my new favourite quick and easy meals to make! I used jackfruit in the recipe today but I'm keen to try mushrooms as an alternative too. Give me peanut noodles any day and I'm happy and this took them to the next level with the most delicious sauce. Thank you PUL team for another show stopper! 🙌🏻🌿

PUL Team - Jan. 26, 2023, 12:16 a.m.

Woop woop! So thrilled to the glowing feedback, Charlotte - thank you 😃

couponkoz - Jan. 21, 2023, 11:25 a.m.

Came across your you tube videos!

Tammy - Jan. 18, 2023, 4:38 p.m.

So so good! Love how quick and easy it was!

Ray - Jan. 14, 2023, 3:47 a.m.

We substituted jf w chicken and it was excellent.

Deannah K - Jan. 10, 2023, 5:33 a.m.

This was amazing!!!! Vegan comfort food, truly. I added some additional ingredients to mine. I added shiitake mushrooms, lightly sautéed in soy sauce, as well as some cilantro (not too much) It was an additional punch of flavor that complimented an already outstanding dish. Thank you so much for this recipe. I have been a vegan for 5 years now, and never graduated from baby vegan level, until recently:-( Meaning I was still eating processed vegan food. I really love how fast, healthy, hearty, and nutritious all of your recipes are!! Healthy and fast, is my lane. Thank you so much!!!

PUL Team - Jan. 13, 2023, 7:03 p.m.

Awe thank you for the very kind words, Deannah, it means so much! Love the additional ingredients 🤗

Renate - Jan. 9, 2023, 7:18 p.m.

This was so delicious, especially with some extra Thai stirfry veggies from AH! Definitely a keeper!

Sara - Jan. 8, 2023, 8:27 p.m.

This one is so good! 💖

Maria - Jan. 8, 2023, 12:40 p.m.

I had it with tofu and it was so delicious. Thanks!

Clara - Jan. 8, 2023, 12:17 p.m.

It took me around 45 mins to prepare the recipe, we used oyster mushrooms as replacement. Both me and my husband found it a bit too peanut buttery, quite heavy, we tried to eat it squeezing lime on top. If we’ll repeat it, I’ll add less peanut butter to the sauce. Can’t wait to try the new chilli recipe as well!

PUL Team - Jan. 9, 2023, 9:35 a.m.

Many thanks for sharing this feedback with us, Clara! Definitely, less PB is a great idea, and i hope you enjoy the chili if you give it a try! 😊

Marco - Jan. 6, 2023, 2:57 p.m.

We loved it! Easy + delicious!

Nathan - Jan. 5, 2023, 5:35 a.m.

This was so good and so easy! I had to swap the chilli oil for red chilli paste as it was the only thing I had on hand and it worked well. I’m sure it’s even better with the chilli oil. Thank you for a great recipe 🙂

Maria - Jan. 4, 2023, 4 p.m.

Can’t wait to try it! What’s the difference between jackfruit and canned young green jackfruit?

PUL Team - Jan. 4, 2023, 10:26 p.m.

Hey Maria, great question! We've explained it here:… :)

Sanne - Jan. 3, 2023, 4:44 p.m.

So jummy and very easy to make!!

Lisette - Jan. 3, 2023, 1:18 p.m.

I am very curious about this recipe! Just a quick question: in the video you say toasted sesame oil and the recipe itself sesame oil. Will it affect the recipe if I use the "regular" sesame oil or do you recommend the toasted version?

PUL Team - Jan. 3, 2023, 2:25 p.m.

Hey Lisette, great question! Typically, toasted sesame oil imparts a nutty smell and taste to the sauce which is pleasant, but definitely not necessary. So you can use whichever you have :) Enjoy!

Emily - Jan. 2, 2023, 1:45 a.m.

First time trying this and it was super tasty! I'm less skilled with knifework and take a while measuring things so for anyone else just to be aware that it did take me upwards of an hour to prepare so I found the 15 minute time estimate misleading. I would encourage anyone who thinks they might be in this boat to have the sauce all mixed up prior to starting to cook as it calls for so many ingredients - to avoid overcooking the peppers and jackfruit. This being said the peanut sauce was well worth the effort so creamy and delicious. I'll probably try this with tofu next time - fun to try the jackfruit but maybe not for me!

PUL Team - Jan. 2, 2023, 12:40 p.m.

Thanks so much for sharing your experience with it, Emily, and great tip about the sauce!

Andrea - Jan. 1, 2023, 10:53 p.m.

Yum yum yum! Will be making this again!

Jess - Dec. 30, 2022, 11:33 p.m.

Such comfort food. This was my first PickUp Limes recipe. I want a full cookbook now! The food always looks beyond delicious.

PUL Team - Dec. 31, 2022, 3:45 a.m.

Oh we're so happy your first PUL recipe was enjoyed, Jess! Hopefully in the future we can share a physical cookbook 🙂

Alena from Siberia - Dec. 30, 2022, 1:33 p.m.

My first plant-based recipe, and it was delicious! I used oyster mushrooms instead of jackfruit (impossible to find in Siberia). The taste was so rich, and consistancy so creamy! I will be making it again and again! Thank you Pick up Limes!

PUL Team - Dec. 31, 2022, 3:31 a.m.

Oh, Alena, we're so thrilled! A lovely substitution too. Hugs to Siberia 🤗

Hanna - Dec. 29, 2022, 9:03 p.m.

We also did it with tofu, very delicious and quick 😊

PUL Team - Dec. 30, 2022, 9:32 p.m.

A lovely substitution, Hanna 😃

Tedd - Dec. 29, 2022, 7:27 p.m.

Just made it with tofu and it was plate-licken' good! 10/10!

PUL Team - Dec. 30, 2022, 4:46 p.m.

Aw thank you, Tedd!

Jenny-From New Brunswick, Canada - Dec. 29, 2022, 12:40 p.m.

This was my maiden voyage with Jackfruit and it was a hit! Even my hubby liked it! Yes, a keeper for sure!!!

PUL Team - Dec. 30, 2022, 4:24 p.m.

Woohoo! Thank you, Jenny - sending lots of love to New Brunswick 💛

Ana - Dec. 29, 2022, 9:50 a.m.

Wow this was delicious! So creamy! The jackfruit was a bit sweet/sour which I thought was peculiar at first (maybe it was the brine it was in?), but then it really grew on me! It balanced the PB nicely. Will definitely make this again!

PUL Team - Dec. 30, 2022, 4:23 p.m.

Hey Ana, so happy to hear! The brine has a distinct taste so you could rinse the young jackfruit before cooking if desired. Happy cooking 😃

Ellie - Jan. 19, 2023, 6:21 p.m.

I always squeeze all the brine out of the jackfruit by ringing it in a clean tea towel. This gets rid of the sour taste and it takes on more of the tasty sauce!

Eléonore - Dec. 28, 2022, 7:05 p.m.

We made it tonight and loved, loved, loved it! A sure keeper. Thank you, Pick up limes! Eléonore from Brussels

PUL Team - Dec. 30, 2022, 7:03 a.m.

So glad to hear, Eléonore! Hugs to Brussels 🤗