Korean Fried Cauliflower Wings
4.9 · 27 ratingsThese tender cauliflower bites have a deliciously crisp coating and finger-licking spicy gochujang sauce. It's the perfect appetizer or party snack for your next event.
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
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So good!!!! I used the air fryer so it wasnβt quite as crispy but still delicious!
Hello ma'am,
I was wondering if i could substitute the gochugang with chilli sauce or ketchup or something π ..
Has anyone tried these in an Air Fryer?
I am quite new to the whole Air Fryer thing and wonder how to get them really crunchy?
But they were delicious anywayπ€
Loved it .. easy process
Amazing ! My 6 yo kid just told me that I am the best cook and we are currently lovingly fighting for the last pieces. Thank you so much ! Never cooked cauliflower before.
Perfection!
This was amazing! I couldn't find Gochujang in time (I will grab it next I get to go to the asian supermarket and will try this again) but even with sriracha instead, it just tastes so super good! I arfried it!
This was good :) Air fried @375F for 15 min, flipping halfway
So freaking delicious! For anyone in the US, these taste the same as the Asian Zing Cauliflower Wings from Buffalo Wild Wings. They came out amazing. Iβd 100% remake these.
Mmmm so good!
We used an air fryer on 200Β° and they came out a treat!
@PUL, Iβd love to see this recipe with an oven option (= also much healthier) which makes it crispy too! We tried the recipe and putting it in the oven as per one of the comments here but it was still too soggy and soft. :( The taste was really delicious though so still 5*.
Hi, can I use an air fryer for this recipe? If yes, can you give specific instructions on how to achieve that? Thanks.
This will be a regular repeat.
loved how these turned out - what incredible flavor. i will definitely be making these for parties β¨
Tasty!
SO addicting - delicious every time.
The flavor was really good! I decided to airfry them instead and then toss them in the sauce! Thank you for another great recipe!
Can this be done in an airfryer?
Wow, I love these.
These were the right balance of spicy & sweet. I used an air fryer and loved it! On my snack rotation! π
So yummy!
Yum!
Excellent recipe! I baked mine (like another user mentioned) and these still yielded stellar results. Easy to follow and definitely gets two thumbs up. Thanks PUL Team!
So yummy!
I just fried them in the pan, worked also fineπ
What sauce did you use to dip the cauliflower in? (In the first picture)
Where can I buy the gochuang sauce?
Absolutely loved this one ! One of the best cauliflower recipes I have made so far π
Amazing!!! We did them in the air fryer and I had some fermented chillies in honey and added a teaspoon to the sauce which took it to the next level. Definitely going to be a regular at our house
Holy Moly, just like going out to dinner! We used All-Purpose gluten free flour for the batter, and fried in a wok (used about 2 cups oil max). Absolutely amazing! First PUL recipe weβve done from the app and canβt wait for our next one. Tasted like tempura heaven π€
οΏΌ So delicious! It was my first time frying something, and it was so worth it!
Delicious recipe! I made these in the air fryer instead of frying it in oil. It came out just as delicious. Set it at 375 F for 15 - 20 minutes. The came out golden brown and weβre crunchy on outside and soft on inside.
Very delicious! I actually baked the pure cauliflower in pre-heated oven (220celsius) for around 10mins, then cover it in the batter and put in the oven for another 10-15mins meanwhile made the sauce and mixed baked cauliflower with it. Very tasty!
So delicious!
Is there a recipe for the dipping sauce in the picture?
Do you think I could make this in the air fryer instead of deep frying it?
Can this be baked instead of deep fried?
Crispy and saucy! A delicious side for dinner.
Felt like the sauce needed to be prepared before frying the cauliflower because the cauliflower cooled down too much while making the sauce after frying it.