Onigiri is commonly shaped into triangles, but for simplicity, we opted for ball-shaped onigiri. This shape is not only easier to form but also allows for a thorough coating in furikake instead of traditional nori, helping to keep the rice moist if prepared ahead of time. Filled with a flavourful mix of tofu and shiitake, these onigiri make the perfect grab-and-go snack or a satisfying lunch when you have a couple.
onigiris
Total
55 min
Prep
35 min
Cook
20 min
Contains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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