This eggplant unagi nigiri is a delicious twist on traditional Japanese nigiri, usually made with unagi (grilled eel). It features a savoury-sweet glaze, which has a rich, umami-packed flavour. The tender eggplant pairs perfectly with the flavorful, sticky sushi rice, making it the perfect appetizer for sushi and umami lovers!
Servings
(4 nigiri per serving)
Total
1 hr
Prep
40 min
Cook
20 min
Contains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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